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French Breakfast Radish is an heirloom variety with a look all its own — the elongated roots graduate from a vivid deep pink at the crown to a cris...
View full detailsThis heirloom variety has rich scarlet roots with white tips in a slim, oblong shape. The flavor is mild and tasty in salads or as a snack, with sp...
View full detailsFrench Garden Bean — the elegant haricot vert of French cuisine — produces long, slender, pencil-thin pods with an exceptionally tender texture and...
View full detailsFrench Thyme is one of the most versatile and indispensable herbs in the garden — the tiny, intensely aromatic leaves deliver a deep, woody, slight...
View full detailsFrisée Endive is one of the most criminally underappreciated salad greens — its delicate, finely curled, pale yellow-green leaves have a pleasant, ...
View full detailsFuto Spindle Bitter Melon is a cherished tropical fruit with a distinctive bumpy green exterior and a bold, intensely bitter flavor that's an acqui...
View full detailsGarbanzo Bean — the beloved chickpea — is the foundation of hummus, falafel, chana masala, and countless other dishes across the Mediterranean, Mid...
View full detailsGolden Dragon is a unique and productive bush bean that yields plump, golden-yellow pods with the distinctive, nutty flavor of garbanzo chickpeas. ...
View full detailsGarden Huckleberry is a productive 18-inch plant bearing heavy yields of dull black berries at full maturity that keep very well both on and off th...
View full detailsThis indeterminate tomato truly resembles a peach, with a peach-like fuzz on its 2–3 oz fruits that ripen to yellow, often with a hint of pink blus...
View full detailsA versatile perennial herb producing flat, strap-shaped leaves with a delicate garlic-onion flavor that enhances dumplings, stir-fries, eggs, and s...
View full detailsGarlic Chives bring a delightful dual flavor to the kitchen — flat, strap-like leaves with a gentle, grassy onion flavor accented by a mild, unmist...
View full detailsGarlic Chives — known in Chinese cooking as jiǔcài — offer the best of two worlds: the slender, flat leaves carry a mild, pleasant garlic flavor th...
View full detailsA bold, eye-catching mustard green with large, frilled leaves in deep burgundy-green tones and a pleasantly spicy, mustardy flavor that intensifies...
View full detailsA striking grain amaranth producing brilliant deep red foliage and seed heads with outstanding ornamental and edible value. Young leaves are tender...
View full detailsThe definitive Italian basil — large, deeply cupped, brilliantly fragrant leaves with intense sweet-spice aroma and flavor that's the soul of pesto...
View full detailsThe gold standard of culinary basils, Genovese produces large, intensely aromatic leaves with a rich, sweet flavor and subtle clove-like complexity...
View full detailsGenovese Basil is the gold standard of culinary basils — the classic Italian variety behind great pesto, Caprese salads, and any dish that deserves...
View full detailsGeorgia Green collards are resistant to both heat and frost and grow well even on poor soil. The open, loose heads are best harvested after frost, ...
View full detailsGeorgia Southern Collards is a Southern kitchen staple with large, broad, deep green leaves and a mild, earthy, slightly sweet flavor that slow-coo...
View full detailsGeranium Kiss Tomato is a charming dwarf variety that packs serious productivity into a remarkably compact plant — the golf ball-sized, bright red ...
View full detailsGerman Chamomile (Matricaria recutita) features sweet-scented flowers used to make chamomile tea, which has a distinctive apple-like flavor and fra...
View full detailsGerman Chamomile is one of the most soothing and well-loved herbs in cultivation — the small, cheerful white daisy-like flowers with their bright y...
View full detailsGerman Giant Radish is a dramatic variety that lives up to its name — these massive roots regularly reach the size of a softball and are often mist...
View full detailsGerman Johnson Tomato is a Southern heirloom with beautiful dark pink fruits averaging around a pound and a distinctive, complex flavor with notes ...
View full detailsGerman Johnson is a popular heirloom from Virginia and North Carolina, long a favorite at farmers markets, and is one of the four parent lines of t...
View full detailsGerman Pink Tomato is a magnificent heirloom brought to America by German Mennonite immigrants and treasured ever since for its giant, 2-pound frui...
View full detailsGerman Winter Thyme (Thymus vulgaris) is a shrubby, evergreen perennial used as a flavoring for sauces, soups, meats, dressings, and bean dishes. I...
View full detailsGerman Winter Thyme is a robust, cold-hardy perennial with dark-green, somewhat broader leaves and a strongly aromatic, savory flavor slightly more...
View full detailsGiant Belgium Tomato is a massive Ohio heirloom that produces fruits regularly weighing up to 2 pounds with a rich, sweet, deeply satisfying flavor...
View full detailsLarge, fully double zinnia blooms in a warm, rich coral-salmon that glows in the cutting garden and in arrangements. Vigorous plants produce abunda...
View full detailsGiant Crimson Tomato is a remarkable rediscovery — extinct for over 45 years until two seeds from 85-year-old packets were successfully germinated,...
View full detailsGiant Marconi Pepper is a gorgeous Italian heirloom sweet pepper with long, tapered, 8-inch fruits and an exceptional, sweet, smoky flavor that mak...
View full detailsGiant Noble Spinach is a 1926 heirloom that has been a favorite in home gardens for nearly a century, and for good reason — the large, tender, dark...
View full detailsGiant Prague Celeriac is a robust heirloom root vegetable with a large, knobby base and a distinctive mild, celery-like flavor that's more concentr...
View full detailsA vigorous spinach with large, thick, slightly savoyed leaves and outstanding cold tolerance, making it ideal for fall, overwintering, and very ear...
View full detailsGill's Golden Pippin Squash is a charming heirloom winter squash with compact, acorn-shaped fruits and vibrant golden-yellow skin that glows beauti...
View full detailsThis determinate tomato variety produces both an early crop and continues to bear fruit throughout the entire season, featuring 1½-inch bright red ...
View full detailsGlass Gem Corn is one of the most astounding varieties in the plant kingdom — an heirloom flint corn developed by Cherokee farmer Carl Barnes that ...
View full detailsGobstopper Tomato is an early, striking cherry variety with small, round, yellow fruits with visible green flesh showing through the skin — a trans...
View full detailsGoji Berry is an ancient East Asian superfood shrub with a remarkable nutritional profile — the small, bright red berries are extraordinarily rich ...
View full detailsGold Medal Tomato is a stunning bi-colored heirloom beefsteak with large, golden-yellow fruits blushed with crimson red and an exceptional, sweet, ...
View full detailsGold Nugget is a cheerful, early cherry tomato producing clusters of bright golden-yellow fruits with a wonderfully sweet, mild flavor and low acid...
View full detailsGold Nuggets Tomato is a prolific determinate cherry variety that produces extraordinary quantities of small, 1 oz golden fruits with a sweet, frui...
View full detailsGold Rush Wax Bean is a standout bush bean variety with striking bright yellow pods and a flavor that's noticeably sweeter and more refined than st...
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A classic yellow wax bush bean with straight, golden-yellow pods and outstanding buttery, mild flavor that's the hallmark of good wax beans. Uprigh...
View full detailsA classic early heirloom cabbage producing compact, round heads with tight, crisp, pale green leaves and mild, sweet flavor. Golden Acre is one of ...
View full detailsGolden Acre Cabbage is a compact, early-maturing American heirloom from the 1920s that became the most widely grown home garden cabbage within deca...
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