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Broad Leaved Sage is an elegant, long-lived perennial herb with soft, grey-green leaves that carry a bold, savory, earthy aroma that has anchored E...
View full detailsBroad Windsor Fava Bean is the classic old-world fava — a cool-season crop beloved in Mediterranean and Middle Eastern cooking for its large, cream...
View full detailsSpring Rapini is the bold, intensely flavored Italian brassica that rewards adventurous cooks with bitter, peppery greens that are absolutely essen...
View full detailsBronze Fennel is a decorative fennel with beautiful lacy bronze leaves, useful as an ornamental as well as a culinary sweet fennel. Medicinally, fe...
View full detailsBronze Leaf Fennel is a stunning ornamental herb with feathery, crimson-bronze foliage that's as beautiful in the garden border as it is useful in ...
View full detailsBronze Mignonette Lettuce is a cold-hardy Siberian heirloom with distinctive oakleaf-style leaves in a beautiful green-bronze that holds up to free...
View full detailsBull's Blood Beet is a dual-purpose heirloom grown as much for its spectacular, deep burgundy foliage as for its roots — the dark, dramatic leaves ...
View full detailsBurgess Buttercup Squash is a classic winter squash with dark green skin and exceptionally sweet, dense, bright orange flesh that's buttery and com...
View full detailsA classic New England heirloom winter squash with dark green, ribbed skin and a distinctive turban button — inside, the orange flesh is buttery smo...
View full detailsA visually stunning okra with deep burgundy-red pods that remain tender and flavorful even as they size up — no woody texture even at 5 inches. Ric...
View full detailsWith seedstock courtesy of Hap Heilman, this variety begins producing pods when plants reach just 18 inches tall and continues until frost, with la...
View full detailsA compact, tidy bush plant producing sweet, oblong cream-and-green striped delicata squash — the most popular sweet potato–flavored winter squash. ...
View full detailsButtercrunch is one of the most beloved lettuce varieties ever developed — a compact butterhead with deeply green outer leaves that wrap loosely ar...
View full detailsButtercrunch Lettuce is a perennial garden favorite — the velvety, pale green leaves are genuinely buttery in texture, mild and sweet in flavor, an...
View full detailsA gorgeous, semi-smooth spinach with an upright, uniform habit and outstanding flavor that shines in both fresh salads and light cooking. Excellent...
View full detailsButterflay Spinach is an exceptional open-pollinated variety with large, glossy, dark green semi-savoy leaves developed by crossing American and Vi...
View full detailsButterfly Milkweed is a stunning native North American perennial with brilliant clusters of vivid orange flowers that are irresistible to monarchs,...
View full detailsButterneck Squash is a rare Canadian heirloom and close cousin to butternut squash, with a distinctively slim neck, unique crookneck shape, and ric...
View full detailsButternut Winter Squash is the quintessential autumn staple — a smooth-skinned, tan-colored squash with a distinctive bulbous base and long neck th...
View full detailsA local favorite in Cajun country since the 1950s and introduced in 1989 by Southern Exposure Seed Exchange, this dwarf-type variety grows 2-1/2 to...
View full detailsCal Wonder is the quintessential bell pepper — thick-walled, blocky, and brilliantly green ripening to a deep, sweet red, with a crisp texture and ...
View full detailsCal-Sweet Watermelon is a picturesque classic with beautiful dark green striped skin and sweet, brilliant red flesh that delivers the quintessentia...
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Calabrese Broccoli is the original Italian broccoli — the variety that gave rise to all the others — and it remains one of the best for flavor, pro...
View full detailsPacific Beauty Calendula produces bright yellow-orange flowers about 3 inches across that are used as a food colorant, natural dye, and substitute ...
View full detailsCalendula Pacific Beauty Mix is a prolific and cheerful edible flower producing an abundance of blooms ranging from soft butter-yellow to deep burn...
View full detailsA dependable F1 white storage onion with exceptional keeping quality and a mild, sweet flavor that only improves in the cellar. Globe-shaped bulbs ...
View full detailsCalifornia Giants Zinnia produces some of the largest, most flamboyant blooms in the flower garden — ruffled, dahlia-like flowers in vivid shades o...
View full detailsSimple, silky orange blooms accented by wispy blue-green foliage — the iconic California poppy that covers hillsides in brilliant color. This cheer...
View full detailsCalifornia Poppy is the iconic state flower of California — delicate, silky golden-orange blooms that open in sunshine and close at night, creating...
View full detailsCalifornia Wonder Bell Pepper has been the most popular bell variety since its introduction in 1928, and its staying power is entirely earned — the...
View full detailsThe classic thick-walled bell pepper that set the standard for the home garden — large, blocky, four-lobed fruits transitioning from deep green to ...
View full detailsCalypso Bean — also known as Orca or Yin Yang bean for its striking black and white pattern — is a visually arresting heirloom with a creamy, mild ...
View full detailsCalypso Cilantro is the slowest-bolting cilantro variety available, making it the definitive choice for gardeners in warm climates who have struggl...
View full detailsCanary Yellow Melon is a striking and rewarding heirloom with vivid, bright yellow skin and pale, creamy flesh that's exceptionally sweet, juicy, a...
View full detailsCandy Stripe Zinnia is a bold and festive cut flower mix with densely petaled blooms splashed in vivid candied-apple red stripes over white and cre...
View full detailsCannellini Bean — the classic white kidney bean of Italian cooking — is a creamy, mild, versatile legume with a smooth texture and earthy flavor th...
View full detailsAn elegant, pointed-head sweetheart cabbage with exceptionally tender, sweet leaves and a refined flavor that has made it a gourmet market favorite...
View full detailsCaraway is one of the world's oldest cultivated spices, with feathery, anise-scented foliage and seeds that carry a bold, distinctively warm flavor...
View full detailsCarbon Tomato is a striking heirloom beefsteak with dramatic deep purple to dark red coloring, large 10–12 oz fruits, and a juicy, complex flavor t...
View full detailsCarentan Leek is a prized European heirloom with thick, 2-inch wide stalks and a mild, sweet, refined onion flavor that makes it a favorite among a...
View full detailsA bolt-resistant cilantro forming dense bunches of aromatic, dark green leaves with the classic bright, citrusy flavor essential in Latin, Asian, a...
View full detailsCaribbean Red Habanero is a fiercely hot heirloom pepper at 100,000–350,000 Scoville units — among the hottest available — with small, brilliant re...
View full detailsCasper Eggplant is a rare and beautiful Japanese white variety with long, slender, creamy-white fruits that are as elegant in the garden as they ar...
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A classic culinary and medicinal herb beloved by cats and herbalists alike, producing aromatic grey-green foliage and small white flowers with a fr...
View full detailsCatnip (Nepeta cataria) is a mint-family herb useful for teas — and for entertaining cats, though only about two out of three cats carry the domina...
View full detailsCatnip is a beloved herb with a dual purpose — irresistible to cats, who roll in it ecstatically, and genuinely useful for people as a mild, calmin...
View full detailsCatskill Brussels Sprout is a cold-hardy New York heirloom from 1941 that produces ping-pong ball-sized sprouts along sturdy 2-foot stalks with a f...
View full detailsCayenne Long Slim Pepper is the workhorse of the hot pepper garden — the slender, tapered, 4–6 inch pods pack a serious punch at 30,000–50,000 Scov...
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