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Evening Sunflower is a warm, richly colored variety that blazes with gorgeous burnt orange and rusty red bicolored blooms — like a summer sunset ca...
View full detailsFeathered Frills Kale is the kale for people who don't think they like kale — the finely serrated, feathery leaves have a tenderness and a mild, sw...
View full detailsFederle Tomato is a West Virginia heirloom paste variety with impressive 7-inch elongated fruits, meaty walls, and minimal seeds — the ideal combin...
View full detailsFenugreek is an ancient spice herb with a distinctive, warm, maple-like aroma and a strong, slightly bitter curry flavor that's essential in Indian...
View full detailsA classic cool-season cover crop combination delivering superior nitrogen fixation, excellent organic matter, and effective erosion control. Field ...
View full detailsFin De Bagnol is a refined French heirloom bush bean prized as one of the finest gourmet haricot vert varieties available — the slender, elegant po...
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Fire & Ice Pepper is a wildly colorful ornamental variety that earns its name with fruits that ripen through a dazzling progression of white, p...
View full detailsA vivid strawflower blend producing bold, papery blooms in fiery reds, oranges, yellows, and bi-colors on tall, branching stems. Flowers retain the...
View full detailsFirecracker Ornamental Pepper is a showstopping container plant with abundant, upright-pointing fruits that ripen through yellow, orange, and brill...
View full detailsFireworks Tomato is a vigorous, early-maturing heirloom with large, bright red fruits that carry a slight orange hue at peak ripeness and an impres...
View full detailsA beloved New England open-pollinated sweet corn for short-season gardeners — one of the earliest maturing corn varieties available, delivering swe...
View full detailsAn elegant, feathery celosia producing upright spikes of soft, silvery-pink flowers that dry to a delicate, papery texture ideal for everlasting ar...
View full detailsA California Wonder–style sweet bell pepper that ripens to a distinctive golden-yellow with outstanding sweetness and fruit quality. Thick-walled, ...
View full detailsFloradade Tomato is a classic 1976 Florida-bred determinate variety designed specifically to thrive in intense summer heat — when other tomatoes st...
View full detailsFlorence Fennel is the bulbing variety of fennel grown for its crisp, swollen base with a delightful flavor that blends fresh apple, anise, and cel...
View full detailsFordhook 242 Lima Bean is the gold standard of butter beans — large, creamy-white seeds with a rich, buttery flavor and a meaty, satisfying texture...
View full detailsThe classic white-stemmed Swiss chard with broad, deeply crinkled, dark green leaves and thick, crisp white stalks — mild, versatile flavor that wo...
View full detailsFordhook Giant Swiss Chard is the largest and most productive Swiss chard variety available — the enormous, glossy leaves with thick, tender white ...
View full detailsFormanova Beet — also called Butter Slicer — is a Danish heirloom with a uniquely elongated, cylindrical root that produces perfectly uniform, roun...
View full detailsA Danish heirloom prized for its distinctive cylindrical shape — long, smooth, uniformly dark red roots up to 8 inches with fine texture and sweet,...
View full detailsA vigorous romano bush bean producing flat, wide, meaty pods with a distinctive nutty, rich flavor that sets romano types apart from standard green...
View full detailsFour O'Clocks Don Pedros Mixed Colors is a heirloom brought back from a mother's hometown in Spain, where the flower is locally known as Don Pedro'...
View full detailsA stunning romaine-type lettuce with bright green leaves splashed in vivid red spots and freckles — as beautiful as it is delicious. Crisp, upright...
View full detailsFreckles Romaine Lettuce is a fun and distinctive heirloom with a cool pattern — the upright, pale green leaves are splashed with irregular red-bro...
View full detailsA classic French heirloom radish with elegant, elongated scarlet-red roots tipped in white — mild, crisp, and refreshing with less spice than round...
View full detailsFrench Breakfast Radish is a long, elegant European heirloom with a distinctive oblong shape — scarlet red at the shoulder fading to a clean white ...
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French Breakfast Radish is an heirloom variety with a look all its own — the elongated roots graduate from a vivid deep pink at the crown to a cris...
View full detailsFrench Garden Bean — the elegant haricot vert of French cuisine — produces long, slender, pencil-thin pods with an exceptionally tender texture and...
View full detailsFrench Marigold Naughty Marietta is an old-fashioned favorite bearing golden-yellow single flowers with bold splashes of mahogany on compact 10-inc...
View full detailsFrench Marigold Sparky is an early-blooming mix featuring classic orange and yellow blossoms with perfectly pretty double flowers that bring quick,...
View full detailsFrisée Endive is one of the most criminally underappreciated salad greens — its delicate, finely curled, pale yellow-green leaves have a pleasant, ...
View full detailsFuto Spindle Bitter Melon is a cherished tropical fruit with a distinctive bumpy green exterior and a bold, intensely bitter flavor that's an acqui...
View full detailsGarbanzo Bean — the beloved chickpea — is the foundation of hummus, falafel, chana masala, and countless other dishes across the Mediterranean, Mid...
View full detailsGolden Dragon is a unique and productive bush bean that yields plump, golden-yellow pods with the distinctive, nutty flavor of garbanzo chickpeas. ...
View full detailsA bold, eye-catching mustard green with large, frilled leaves in deep burgundy-green tones and a pleasantly spicy, mustardy flavor that intensifies...
View full detailsA striking grain amaranth producing brilliant deep red foliage and seed heads with outstanding ornamental and edible value. Young leaves are tender...
View full detailsThe definitive Italian basil — large, deeply cupped, brilliantly fragrant leaves with intense sweet-spice aroma and flavor that's the soul of pesto...
View full detailsThe gold standard of culinary basils, Genovese produces large, intensely aromatic leaves with a rich, sweet flavor and subtle clove-like complexity...
View full detailsGenovese Basil is the gold standard of culinary basils — the classic Italian variety behind great pesto, Caprese salads, and any dish that deserves...
View full detailsGeorgia Southern Collards is a Southern kitchen staple with large, broad, deep green leaves and a mild, earthy, slightly sweet flavor that slow-coo...
View full detailsGeranium Kiss Tomato is a charming dwarf variety that packs serious productivity into a remarkably compact plant — the golf ball-sized, bright red ...
View full detailsGerman Chamomile (Matricaria recutita) features sweet-scented flowers used to make chamomile tea, which has a distinctive apple-like flavor and fra...
View full detailsGerman Chamomile is one of the most soothing and well-loved herbs in cultivation — the small, cheerful white daisy-like flowers with their bright y...
View full detailsGerman Giant Radish is a dramatic variety that lives up to its name — these massive roots regularly reach the size of a softball and are often mist...
View full detailsGerman Johnson Tomato is a Southern heirloom with beautiful dark pink fruits averaging around a pound and a distinctive, complex flavor with notes ...
View full detailsGerman Pink Tomato is a magnificent heirloom brought to America by German Mennonite immigrants and treasured ever since for its giant, 2-pound frui...
View full detailsGiant Belgium Tomato is a massive Ohio heirloom that produces fruits regularly weighing up to 2 pounds with a rich, sweet, deeply satisfying flavor...
View full detailsLarge, fully double zinnia blooms in a warm, rich coral-salmon that glows in the cutting garden and in arrangements. Vigorous plants produce abunda...
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