Products

Bull's Blood Beet is a dual-purpose heirloom grown as much for its spectacular, deep burgundy foliage as for its roots — the dark, dramatic leaves ...

Bull's Blood is best known for its mild, dark leaves, typically harvested young for vibrant salad mixes even before the roots fully mature. The lea...

Burgess Buttercup Squash is a classic winter squash with dark green skin and exceptionally sweet, dense, bright orange flesh that's buttery and com...

A classic New England heirloom winter squash with dark green, ribbed skin and a distinctive turban button — inside, the orange flesh is buttery smo...

A visually stunning okra with deep burgundy-red pods that remain tender and flavorful even as they size up — no woody texture even at 5 inches. Ric...

With seedstock courtesy of Hap Heilman, this variety begins producing pods when plants reach just 18 inches tall and continues until frost, with la...

A compact, tidy bush plant producing sweet, oblong cream-and-green striped delicata squash — the most popular sweet potato–flavored winter squash. ...

Buttercrunch Lettuce is a perennial garden favorite — the velvety, pale green leaves are genuinely buttery in texture, mild and sweet in flavor, an...

A gorgeous, semi-smooth spinach with an upright, uniform habit and outstanding flavor that shines in both fresh salads and light cooking. Excellent...

Butterfly Milkweed is a stunning native North American perennial with brilliant clusters of vivid orange flowers that are irresistible to monarchs,...

Butterneck Squash is a rare Canadian heirloom and close cousin to butternut squash, with a distinctively slim neck, unique crookneck shape, and ric...

A local favorite in Cajun country since the 1950s and introduced in 1989 by Southern Exposure Seed Exchange, this dwarf-type variety grows 2-1/2 to...

Cal Wonder is the quintessential bell pepper — thick-walled, blocky, and brilliantly green ripening to a deep, sweet red, with a crisp texture and ...

Cal-Sweet Watermelon is a picturesque classic with beautiful dark green striped skin and sweet, brilliant red flesh that delivers the quintessentia...

An Italian heirloom selected by Italian gardeners and introduced to the seed trade between 1914 and 1918, Calabrese Green Sprouting broccoli produc...

Calabrese is the original Italian broccoli — a hardy heirloom producing beautiful, deep blue-green heads with a clean, sweet flavor and satisfying ...

Calabrese Broccoli is the original Italian broccoli — the variety that gave rise to all the others — and it remains one of the best for flavor, pro...

Calendula Pacific Beauty Mix is a prolific and cheerful edible flower producing an abundance of blooms ranging from soft butter-yellow to deep burn...

Simple, silky orange blooms accented by wispy blue-green foliage — the iconic California poppy that covers hillsides in brilliant color. This cheer...

California Poppy is the iconic state flower of California — delicate, silky golden-orange blooms that open in sunshine and close at night, creating...

California Wonder Bell Pepper has been the most popular bell variety since its introduction in 1928, and its staying power is entirely earned — the...

The classic thick-walled bell pepper that set the standard for the home garden — large, blocky, four-lobed fruits transitioning from deep green to ...

Introduced in 1928, this widely adapted variety is well-known and preferred by many market growers and gardeners. A smooth, blocky, mostly four-lob...

Calypso Bean — also known as Orca or Yin Yang bean for its striking black and white pattern — is a visually arresting heirloom with a creamy, mild ...

Canary Yellow Melon is a striking and rewarding heirloom with vivid, bright yellow skin and pale, creamy flesh that's exceptionally sweet, juicy, a...

Brightly colored fruits emerge from dense green foliage like flames. Upright clusters of narrow 1" fruits ripen from yellow to orange to fire engin...

Cannellini Bean — the classic white kidney bean of Italian cooking — is a creamy, mild, versatile legume with a smooth texture and earthy flavor th...

Caraway is one of the world's oldest cultivated spices, with feathery, anise-scented foliage and seeds that carry a bold, distinctively warm flavor...

Carbon Tomato is a striking heirloom beefsteak with dramatic deep purple to dark red coloring, large 10–12 oz fruits, and a juicy, complex flavor t...

Carentan Leek is a prized European heirloom with thick, 2-inch wide stalks and a mild, sweet, refined onion flavor that makes it a favorite among a...

Caribbean Red Habanero is a fiercely hot heirloom pepper at 100,000–350,000 Scoville units — among the hottest available — with small, brilliant re...

Casper Eggplant is a rare and beautiful Japanese white variety with long, slender, creamy-white fruits that are as elegant in the garden as they ar...

A classic culinary and medicinal herb beloved by cats and herbalists alike, producing aromatic grey-green foliage and small white flowers with a fr...

Catnip is a beloved herb with a dual purpose — irresistible to cats, who roll in it ecstatically, and genuinely useful for people as a mild, calmin...

Catskill Brussels Sprout is a cold-hardy New York heirloom from 1941 that produces ping-pong ball-sized sprouts along sturdy 2-foot stalks with a f...

A fiery, red-hot seasoning pepper, the Cayenne Long Red produces fruits that grow to about ½ x 3–5 inches and can be used fresh or dried, making th...

Cayenne Long Slim Pepper is the workhorse of the hot pepper garden — the slender, tapered, 4–6 inch pods pack a serious punch at 30,000–50,000 Scov...

A compact, late-flowering dill with excellent bolt resistance and mild, pleasant fronds ideal for fresh use and drying. Narrow, upright foliage pro...

Chadwick Cherry Tomato is a prolific powerhouse that produces mind-blowing quantities of small, bright red, grape-sized fruits with an acidic, snap...

Delicate, daisy-like flowers with golden centers and white petals carry a sweet, apple-like fragrance beloved for centuries in herbal teas and cosm...

Champion Collard Greens is a vigorous, upright variety producing large, smooth, blue-green leaves with a robust, hearty flavor that mellows and swe...

An improved, compact Vates-type collard with exceptional flavor — sweet, tender leaves with a slightly longer shelf life than traditional collards....

Introduced from France in the late 1800s, Chantenay Red Core is a blocky, broad-shouldered variety with a blunt tip, about 5½ inches long and 2½ in...

Charentais Melon is the legendary French melon from the Charente region — the petite, smooth, ribbed fruits are considered by many chefs and food w...

Charleston Wakefield Cabbage is a classic American heirloom with compact, conical heads of deeply crinkled, rich green leaves and a mild, subtly sw...

This rainbow-colored Cherokee Long Ear Small popcorn, a blend of several strains passed down through generations, offers both beauty and flavor. It...

A Tennessee heirloom believed to have been cultivated by Cherokee tribes, producing large, flattened beefsteak fruits with deep purple-rose shoulde...

Cherokee Purple Tomato is a beloved Tennessee heirloom believed to have been passed down by the Cherokee people, producing 8 oz flattened globe fru...