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Valencia Tomato stands apart from the crowd with its striking golden-orange color and a rich, sweet, low-acid flavor that makes even tomato skeptic...
View full detailsVates Collards is a 1950s non-heading, slow-bolting variety with large, blue-green leaves and a sweet, deeply satisfying flavor that's ideal for sa...
View full detailsVegetable Spaghetti Squash is one of nature's most clever vegetables — cook the oblong, golden-yellow fruits and the flesh separates into long, ten...
View full detailsA dramatic, multi-branched sunflower producing rich, velvety burgundy-red blooms with deep chocolate centers on tall, sturdy plants. An outstanding...
View full detailsVelvet Queen Sunflower is one of the most dramatic and stunning sunflower varieties available — the deep, velvety burgundy-red petals surrounding a...
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Vera Lavender is one of the most commonly cultivated and fragrant lavender varieties available — the intensely aromatic flower spikes are the premi...
View full detailsVerdil Spinach is a robust and versatile semi-savoy variety with deep green, tender leaves and an exceptional, rich flavor that's more developed an...
View full detailsVictoria Rhubarb is a traditional perennial variety with deep red stalks and a characteristic tart-yet-sweet flavor that makes it the definitive ch...
View full detailsVintage Wine Tomato is a stunning 1980s heirloom in the Brandywine family — the large, 10–16 oz fruits have a beautiful pinkish-red and streaked ap...
View full detailsVirginia Peanut is a family heirloom from the 1910s and the classic large-format peanut that defines the American peanut experience — each pod hold...
View full detailsViroflay Spinach is a robust, semi-savoy variety with large, deep green leaves and exceptional flavor that make it a standout in both the spring an...
View full detailsVit Mâche is a premium variety of the prized French salad green with succulent, crisp leaves that have a delicate, mild flavor reminiscent of spina...
View full detailsWalla Walla Onion is named for the Washington State valley where it was perfected, and it has earned a devoted following for the exceptional sweetn...
View full detailsThe dependable heirloom broccoli standard — large, domed, blue-green heads with excellent side-shoot production after main head harvest. Waltham 29...
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Waltham Butternut Squash is the most popular winter squash on the market for good reason — the peanut-shaped, tan-skinned fruits have a small seed ...
View full detailsWando Pea is a remarkably versatile shelling pea introduced in 1943 that thrives when other peas struggle — its resistance to both heat and cold te...
View full detailsWapsipinicon Peach Tomato, named after an Iowa river, is a uniquely beautiful heirloom with small, golden-yellow, downy-skinned fruits that look an...
View full detailsA unique Japanese mustard green with deeply cut, frilly leaves and a sharp, genuine wasabi-like heat and flavor — surprisingly true to real wasabi ...
View full detailsWatermelon Beefsteak Tomato earns its evocative name with large, 1–2 pound fruits that reveal a stunning pink and red marbled interior that genuine...
View full detailsWatermelon Radish is one of the most visually dramatic vegetables in the garden — the unassuming cream exterior gives no hint of what lies inside, ...
View full detailsWee-Be-Little Pumpkin is an adorable miniature variety that turns any garden into a fairy wonderland — the perfectly formed, deeply ribbed, 12–16 o...
View full detailsWherokowhai Tomato is a remarkable New Zealand dwarf heirloom that defies conventional tomato expectations — at just 2–3 feet tall, the compact pla...
View full detailsBrought to the Americas from Africa during the slave trade and grown by Thomas Jefferson at Monticello, Whippoorwill was once the standard variety ...
View full detailsWhite Cherry Tomato is a genuinely unusual and beautiful variety with clusters of nearly round, creamy white fruits that ripen to a translucent, iv...
View full detailsWhite Dutch Clover is an exceptional cover crop for soil health and garden restoration — the nitrogen-fixing root nodules dramatically improve soil...
View full detailsWhite Egg Turnip is a uniquely and charmingly shaped heirloom with smooth, white, egg-shaped roots that are visually delightful and genuinely mild ...
View full detailsWhite Flat Boer Pumpkin is a striking South African heirloom with smooth, creamy white skin and a flattened, ribbed profile that makes it one of th...
View full detailsDating to before 1865, White Icicle produces mild-flavored, white, carrot-shaped roots up to 4 to 5 inches long. It remains milder than other radis...
View full detailsWhite Icicle Radish is a slimmer, more delicate cousin of the daikon with a mild, less peppery flavor and a crisp, refreshing texture that's outsta...
View full detailsA unique, frilly-leafed kale with distinctive white midribs and veins against blue-green leaves — an ornamental and edible beauty unlike standard k...
View full detailsWhite Scallop Squash is an ancient heirloom variety dating back to 1591 with uniquely flattened, scalloped fruits that ripen from pale green to cre...
View full detailsA classic, crisp pac choy with thick, brilliant white stems and smooth, dark green leaves — the foundational Asian green for stir-fries, soups, and...
View full detailsWhite Sweet Spanish Onion is a beautiful long-day variety with shimmery, easy-to-peel white skin and a mild, genuinely sweet flavor that makes it o...
View full detailsWhite Vienna Kohlrabi is a pre-1860 heirloom with pale green skin (despite the name) and crisp, white flesh with a mild, sweet, cabbage-like flavor...
View full detailsWhite Wonder Cucumber is one of the most beautiful cucumbers in the world — ivory-white, vining plants produce an abundance of pale, smooth-skinned...
View full detailsA beloved New England open-pollinated sweet corn prized for its rich, complex, old-fashioned corn flavor that hybrid varieties simply cannot replic...
View full detailsWild Bergamot Bee Balm is a gorgeous native wildflower from the mint family with lavender-pink flower clusters and a deliciously fragrant, oregano-...
View full detailsA compact, upright romaine-butterhead cross with densely packed, sweet, tender leaves and exceptional cold tolerance — one of the most reliable let...
View full detailsWinter Giant Spinach is one of the most cold-hardy spinach varieties available, prized by market growers for its exceptional longevity and season e...
View full detailsIntroduced in 1893 and improved by Gill Brothers Seeds by 1917, this heirloom Cucurbita pepo is prized for its deep orange, slightly netted skin an...
View full detailsWinter Luxury Pumpkin is an 1893 heirloom and the most sought-after culinary pumpkin in the world for one extraordinary quality: its flesh is compl...
View full detailsWisconsin 55 Tomato was developed specifically to thrive in Midwest growing conditions and delivers on that promise with full-flavored, crack-resis...
View full detailsWisconsin SMR Pickling Cucumber is a highly prized heirloom specifically developed for the home and commercial pickling industry — the crisp, mediu...
View full detailsDeveloped before 1912 from a cross between Chinese Giant and Ruby King, this heirloom sweet pepper produces thick-fleshed, 3 by 4 inch bell peppers...
View full detailsA cold-hardy lettuce blend selected specifically for performance in northern climates — varieties chosen for their ability to withstand cold, damp ...
View full detailsYellow Corno Di Toro Pepper is the golden version of the world-renowned Italian Bull's Horn sweet grilling pepper — long, tapering, pale yellow to ...
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A classic American heirloom summer squash with distinctive, curved necks and golden-yellow, warty skin — one of the most charming and recognizable ...
View full detailsYellow Crookneck is an heirloom dating to around 1700, producing yellow, bulb-shaped fruits with a narrow, curved neck; skin becomes bumpy and wart...
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