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Kazakh Melon is a petite, early-maturing Central Asian heirloom with softball-sized fruits, high sugar content, and cream-colored flesh with a cris...
View full detailsKellogg's Breakfast Tomato is a West Virginia heirloom made famous by humble farmer Darrell Kellogg of Redford, Michigan — the bright orange, meaty...
View full detailsKenearly Yellow Eye Bean is a prized cowpea variety with creamy white seeds marked by a distinctive golden-yellow eye — a beautiful and historic be...
View full detailsA cherished heirloom that has maintained enduring popularity since its introduction, Kentucky Wonder pole beans produce 8-inch pods that are string...
View full detailsKentucky Wonder Pole Bean has been a garden staple since the 1800s and earns every year of that legendary reputation — vigorous climbing vines reac...
View full detailsKeystone Giant Bell Pepper lives up to its name with massive, softball-sized fruits that are among the sweetest, most generously proportioned bell ...
View full detailsLa France Carnation is an exquisite and historic heirloom dating to 1904 from the Mediterranean tradition — the fully double blooms in soft, delica...
View full detailsAn OSSI variety, this dark green heirloom kale from Tuscany dates back to the 1700s. Italians call it "cavolo lacinato," or curly kale, and it is k...
View full detailsLacinato Kale — also known as Dinosaur Kale or Tuscan Kale — is the darling of farmers' markets and restaurant kitchens for good reason: the long, ...
View full detailsThe original Tuscan black kale — long, strap-shaped, deeply puckered dark blue-green leaves with a rich, earthy, sweet flavor that mellows beautifu...
View full detailsLacinato — also known as Tuscan kale, dinosaur kale, or cavolo nero — is the iconic Italian heirloom with long, narrow, deeply textured blue-green ...
View full detailsLady Slipper Radish is a charming heirloom variety with a slender, cylindrical shape, vibrant pink skin, and crisp, mild, refreshingly sweet flesh ...
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A vigorous, high-yielding parsnip producing long, smooth, tapered white roots with an exceptional sweet, nutty flavor that deepens dramatically aft...
View full detailsGrown in Pennsylvania for many years, "Lanco" is thought to stand for Lancaster County and may have come from Asia in the early 1900s. The large gr...
View full detailsLandreth Bush Bean is a historic heirloom from America's oldest seed company — the Landreth Seed Company, established in 1784 — and it carries that...
View full detailsLarge American Flag Leek is the home gardener's favorite leek variety for good reason — it produces impressively large, thick white stems with a mi...
View full detailsLarge Leaf Sorrel is a bright, tangy herb with broad, arrow-shaped leaves and a lemon-sharp flavor that makes it one of the most uniquely refreshin...
View full detailsLarge Red Cherry Tomato is the classic, dependable cherry tomato that northern growers have relied on for generations — offering full-sized tomato ...
View full detailsLarge Red Hot Cherry Pepper — also known as the cherry bomb — is a compact, round pepper that looks deceptively sweet but delivers a real punch at ...
View full detailsLarge Red is an heirloom with roots documented before the Civil War, appearing in the 1843 Shaker seed catalog from New Lebanon, NY as one of the m...
View full detailsLate Flat Dutch Cabbage makes a statement — massive, flat-topped heads weighing 10–15 lbs with a mild, slightly sweet flavor and dense, crisp textu...
View full detailsLaurentian Rutabaga is the classic cool-weather root with globe-shaped roots featuring a striking purple crown over creamy yellow flesh and a harmo...
View full detailsA beloved heirloom shelling pea with long pods packed with plump, sweet peas and a delicate, old-fashioned pea flavor that can't be replicated by m...
View full detailsLemon Balm is a cheerful, easy-growing perennial herb with bright green leaves that release a gentle, genuine lemon fragrance when brushed or bruis...
View full detailsA delightfully aromatic basil with a bright, fresh lemon-citrus scent layered over classic sweet basil character. Smaller, more compact than Genove...
View full detailsLemon Basil is a vibrant aromatic herb native to northwest India with a bright, citrusy fragrance and flavor that combines fresh lemon with the swe...
View full detailsA whimsical, round, lemon-sized heirloom cucumber with thin, pale yellow skin and crisp, mild, refreshing flesh with virtually no bitterness. Delig...
View full detailsLemon Cucumber is a charming heirloom that looks unlike any other cucumber — small, round, and pale yellow at harvest, it really does resemble a le...
View full detailsLemon Cucumber is a garden delight that surprises everyone who hasn't grown one before — these round, lemon-sized fruits with their pale yellow ski...
View full detailsLemon Cucumber produces crunchy, round yellow fruits on vigorous 7-foot vines, with a flavor that is excellent, never bitter, and old-fashioned wit...
View full detailsLemon Drop Aji Pepper is a Peruvian heirloom with a flavor profile as bright and distinctive as its vivid yellow color — the small, 2-inch fruits c...
View full detailsLemon Mint — actually a Monarda, not a true mint — is a dramatic addition to the herb garden with clustered towers of beautiful purple flowers that...
View full detailsLemon Queen Sunflower is a stunning multi-branching variety with masses of beautiful, soft lemony-yellow flowers around light brown centers that bl...
View full detailsLemon Squash is a charming and cheerful summer squash with round, lemon-yellow fruits that look exactly like large, smooth lemons in the garden. De...
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Lemongrass is one of the most essential and aromatic herbs in Southeast Asian cooking — the tall, graceful stalks release an intensely bright, clea...
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Licorice Basil — also known as Anise Basil — is a member of the Thai basil family with bright green leaves accented with purple and a distinctively...
View full detailsLight Red Kidney Bean is the versatile culinary workhorse of the bean world — the large, firm, kidney-shaped seeds with their distinctive mottled r...
View full detailsLincoln Pea is the homesteader's favorite shelling pea — renowned for its resilience, productivity, and an outstanding fresh flavor that's at its p...
View full detailsA classic cottage garden snapdragon blend with open-faced, classic-style flowers in a rich mix of pinks, reds, yellows, whites, and bicolors. Tall,...
View full detailsThis Italian heirloom, known in France since around 1850, produces egg-shaped fruits 5 to 7 inches long in purple with irregular white stripes — a ...
View full detailsA stunning Italian heirloom eggplant with beautiful white skin streaked in vivid violet — one of the most visually striking vegetables in any garde...
View full detailsLittle Fingers Carrot is a charming miniature variety developed in France — the slender, 3–4 inch roots are a brilliant deep orange with a concentr...
View full detailsLittle Fingers Eggplant is a petite, elegant variety with the smoothest, most silky flesh of any eggplant — the slender, deep purple 3–6 inch fruit...
View full detailsLittle Gem Butterhead Lettuce is the miniature romaine-butterhead cross that chefs reach for when they want a single-serving salad head with seriou...
View full detailsLittle Gem is the mini-romaine that fine dining restaurants love — a compact, dense head about the size of a large fist with thick, crisp, deeply g...
View full detailsLolla Rossa Leaf Lettuce is a beautiful curly, deep burgundy-red variety with highly decorative, ruffled leaves and a mild, slightly nutty flavor t...
View full detailsLong Grain Rice is the world's most consumed staple food — and growing your own is a uniquely rewarding experience that doesn't require a paddy or ...
View full detailsLong Island Brussels Sprout is a semi-dwarf heirloom introduced in the late 19th century that produces tasty, tight sprouts on compact, self-suppor...
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