Products
Filters
Dwarf Greek Basil is a perfectly compact Mediterranean herb that grows into a tight, globe-shaped mound of tiny, intensely aromatic leaves with a c...
View full detailsA cheerful, compact nasturtium blend producing a riot of fully double and semi-double blooms in rich golds, oranges, scarlets, and creams on tidy, ...
View full detailsA petite, mounding zinnia reaching just 8–12 inches — perfect for borders, containers, and front-of-bed planting where full-size zinnias would over...
View full detailsEarly Cascade Tomato is a reliable and productive variety prized for its early harvest and robust flavor, producing clusters of medium-sized, 4–6 o...
View full detailsEarly Crookneck is one of America's oldest and most beloved summer squash varieties — a beautiful, bumpy-skinned, golden-yellow heirloom with a cha...
View full detailsEarly Jalapeño is the classic hot pepper that anchors so much of Mexican and Tex-Mex cuisine — plump, dark-green fruits with thick walls, a moderat...
View full detailsEarly Scarlet Globe Radish is one of the fastest and most rewarding crops in the garden — bright, perfectly round, scarlet-red roots with crisp, sw...
View full detailsEarly Straightneck is a classic smooth-skinned yellow summer squash with a mild, buttery flavor and straight, easy-to-slice shape that makes it a k...
View full detailsEarly Wonder Tall Beet is a vigorous, fast-growing heirloom that delivers on two fronts: beautiful, deep-red roots with sweet, earthy flavor, and a...
View full detailsEarly Wonder Tall Top Beet is a true dual-purpose variety — it delivers both sweet, smooth roots and an abundance of tall, glossy greens from a sin...
View full details5.0 / 5.0
1 Review
Easter Egg Mix Radish is a charming and colorful blend producing small, round roots in a cheerful assortment of red, pink, purple, white, and laven...
View full detailsEdamame Soybean brings the fresh, nutty flavor of Japanese-style green soybeans right to your backyard. Harvested when the plump, bright green pods...
View full detailsEgyptian Spinach — once a staple in the diets of ancient pharaohs — is a nutritional powerhouse with thick, dark green leaves high in vitamins, min...
View full detailsEmerald Giant Bell Pepper delivers exactly what the name promises — hefty, blocky, bright green bell peppers that are significantly larger than sta...
View full detailsEnvy Zinnia is a uniquely striking and rare variety that produces vivid, lime-green double blooms — an unusual and sophisticated color that adds a ...
View full detailsEpazote is the essential herb of Mexican and Central American cooking — an aromatic annual with pungent, complex leaves that are traditionally used...
View full detailsA refined, mild arugula with rounded, deeply lobed leaves and a pleasantly peppery flavor that's approachable for arugula newcomers yet satisfying ...
View full detailsEvening Sunflower is a warm, richly colored variety that blazes with gorgeous burnt orange and rusty red bicolored blooms — like a summer sunset ca...
View full detailsFeathered Frills Kale is the kale for people who don't think they like kale — the finely serrated, feathery leaves have a tenderness and a mild, sw...
View full detailsFederle Tomato is a West Virginia heirloom paste variety with impressive 7-inch elongated fruits, meaty walls, and minimal seeds — the ideal combin...
View full detailsFenugreek is an ancient spice herb with a distinctive, warm, maple-like aroma and a strong, slightly bitter curry flavor that's essential in Indian...
View full detailsFin De Bagnol is a refined French heirloom bush bean prized as one of the finest gourmet haricot vert varieties available — the slender, elegant po...
View full details2.0 / 5.0
1 Review
Fire & Ice Pepper is a wildly colorful ornamental variety that earns its name with fruits that ripen through a dazzling progression of white, p...
View full detailsFirecracker Ornamental Pepper is a showstopping container plant with abundant, upright-pointing fruits that ripen through yellow, orange, and brill...
View full detailsFireworks Tomato is a vigorous, early-maturing heirloom with large, bright red fruits that carry a slight orange hue at peak ripeness and an impres...
View full detailsFive Color Silverbeet Chard grows like a living painting — producing large, glossy leaves in a spectacular mix of red, gold, orange, pink, and whit...
View full detailsFloradade Tomato is a classic 1976 Florida-bred determinate variety designed specifically to thrive in intense summer heat — when other tomatoes st...
View full detailsFlorence Fennel is the bulbing variety of fennel grown for its crisp, swollen base with a delightful flavor that blends fresh apple, anise, and cel...
View full detailsFordhook Giant Swiss Chard is the largest and most productive Swiss chard variety available — the enormous, glossy leaves with thick, tender white ...
View full detailsFormanova Beet — also called Butter Slicer — is a Danish heirloom with a uniquely elongated, cylindrical root that produces perfectly uniform, roun...
View full detailsA stunning romaine-type lettuce with bright green leaves splashed in vivid red spots and freckles — as beautiful as it is delicious. Crisp, upright...
View full detailsFreckles Romaine Lettuce is a fun and distinctive heirloom with a cool pattern — the upright, pale green leaves are splashed with irregular red-bro...
View full detailsA classic French heirloom radish with elegant, elongated scarlet-red roots tipped in white — mild, crisp, and refreshing with less spice than round...
View full detailsFrench Breakfast Radish is a long, elegant European heirloom with a distinctive oblong shape — scarlet red at the shoulder fading to a clean white ...
View full details5.0 / 5.0
1 Review
French Breakfast Radish is an heirloom variety with a look all its own — the elongated roots graduate from a vivid deep pink at the crown to a cris...
View full detailsFrench Garden Bean — the elegant haricot vert of French cuisine — produces long, slender, pencil-thin pods with an exceptionally tender texture and...
View full detailsFrench Thyme is one of the most versatile and indispensable herbs in the garden — the tiny, intensely aromatic leaves deliver a deep, woody, slight...
View full detailsFrisée Endive is one of the most criminally underappreciated salad greens — its delicate, finely curled, pale yellow-green leaves have a pleasant, ...
View full detailsFuto Spindle Bitter Melon is a cherished tropical fruit with a distinctive bumpy green exterior and a bold, intensely bitter flavor that's an acqui...
View full detailsGarbanzo Bean — the beloved chickpea — is the foundation of hummus, falafel, chana masala, and countless other dishes across the Mediterranean, Mid...
View full detailsGolden Dragon is a unique and productive bush bean that yields plump, golden-yellow pods with the distinctive, nutty flavor of garbanzo chickpeas. ...
View full detailsA versatile perennial herb producing flat, strap-shaped leaves with a delicate garlic-onion flavor that enhances dumplings, stir-fries, eggs, and s...
View full detailsGarlic Chives bring a delightful dual flavor to the kitchen — flat, strap-like leaves with a gentle, grassy onion flavor accented by a mild, unmist...
View full detailsGarlic Chives — known in Chinese cooking as jiǔcài — offer the best of two worlds: the slender, flat leaves carry a mild, pleasant garlic flavor th...
View full detailsThe definitive Italian basil — large, deeply cupped, brilliantly fragrant leaves with intense sweet-spice aroma and flavor that's the soul of pesto...
View full detailsThe gold standard of culinary basils, Genovese produces large, intensely aromatic leaves with a rich, sweet flavor and subtle clove-like complexity...
View full detailsGenovese Basil is the gold standard of culinary basils — the classic Italian variety behind great pesto, Caprese salads, and any dish that deserves...
View full detailsGeorgia Southern Collards is a Southern kitchen staple with large, broad, deep green leaves and a mild, earthy, slightly sweet flavor that slow-coo...
View full details