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Bronze Mignonette Lettuce is a cold-hardy Siberian heirloom with distinctive oakleaf-style leaves in a beautiful green-bronze that holds up to free...
View full detailsBull's Blood is one of the most visually striking plants in the vegetable garden — its foliage is a deep, intense burgundy-red that looks almost th...
View full detailsBull's Blood Beet is a dual-purpose heirloom grown as much for its spectacular, deep burgundy foliage as for its roots — the dark, dramatic leaves ...
View full detailsButtercrunch is one of the most beloved lettuce varieties ever developed — a compact butterhead with deeply green outer leaves that wrap loosely ar...
View full detailsButtercrunch Lettuce is a perennial garden favorite — the velvety, pale green leaves are genuinely buttery in texture, mild and sweet in flavor, an...
View full detailsButterflay Spinach is an exceptional open-pollinated variety with large, glossy, dark green semi-savoy leaves developed by crossing American and Vi...
View full detailsButterfly Milkweed is a stunning native North American perennial with brilliant clusters of vivid orange flowers that are irresistible to monarchs,...
View full detailsCal Wonder is the quintessential bell pepper — thick-walled, blocky, and brilliantly green ripening to a deep, sweet red, with a crisp texture and ...
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Calabrese Broccoli is the original Italian broccoli — the variety that gave rise to all the others — and it remains one of the best for flavor, pro...
View full detailsCalendula Pacific Beauty Mix is a prolific and cheerful edible flower producing an abundance of blooms ranging from soft butter-yellow to deep burn...
View full detailsCalifornia Poppy is the iconic state flower of California — delicate, silky golden-orange blooms that open in sunshine and close at night, creating...
View full detailsCalifornia Wonder Bell Pepper has been the most popular bell variety since its introduction in 1928, and its staying power is entirely earned — the...
View full detailsCalypso Bean — also known as Orca or Yin Yang bean for its striking black and white pattern — is a visually arresting heirloom with a creamy, mild ...
View full detailsCalypso Cilantro is the slowest-bolting cilantro variety available, making it the definitive choice for gardeners in warm climates who have struggl...
View full detailsCandy Stripe Zinnia is a bold and festive cut flower mix with densely petaled blooms splashed in vivid candied-apple red stripes over white and cre...
View full detailsCannellini Bean — the classic white kidney bean of Italian cooking — is a creamy, mild, versatile legume with a smooth texture and earthy flavor th...
View full detailsCaraway is one of the world's oldest cultivated spices, with feathery, anise-scented foliage and seeds that carry a bold, distinctively warm flavor...
View full detailsCarbon Tomato is a striking heirloom beefsteak with dramatic deep purple to dark red coloring, large 10–12 oz fruits, and a juicy, complex flavor t...
View full detailsA bolt-resistant cilantro forming dense bunches of aromatic, dark green leaves with the classic bright, citrusy flavor essential in Latin, Asian, a...
View full detailsCaribbean Red Habanero is a fiercely hot heirloom pepper at 100,000–350,000 Scoville units — among the hottest available — with small, brilliant re...
View full detailsCasper Eggplant is a rare and beautiful Japanese white variety with long, slender, creamy-white fruits that are as elegant in the garden as they ar...
View full detailsCatnip is a beloved herb with a dual purpose — irresistible to cats, who roll in it ecstatically, and genuinely useful for people as a mild, calmin...
View full detailsCatskill Brussels Sprout is a cold-hardy New York heirloom from 1941 that produces ping-pong ball-sized sprouts along sturdy 2-foot stalks with a f...
View full detailsCayenne Long Slim Pepper is the workhorse of the hot pepper garden — the slender, tapered, 4–6 inch pods pack a serious punch at 30,000–50,000 Scov...
View full detailsCayenne Purple Pepper is a stunning ornamental and culinary variety with amethyst-hued fruits that ripen through shades of deep purple before reach...
View full detailsCayenne Slim is the hot pepper that belongs in every kitchen and spice cabinet — long, slender, bright-red fruits with a fiery, sharp heat that del...
View full detailsA compact, late-flowering dill with excellent bolt resistance and mild, pleasant fronds ideal for fresh use and drying. Narrow, upright foliage pro...
View full detailsChadwick Cherry Tomato is a prolific powerhouse that produces mind-blowing quantities of small, bright red, grape-sized fruits with an acidic, snap...
View full detailsDelicate, daisy-like flowers with golden centers and white petals carry a sweet, apple-like fragrance beloved for centuries in herbal teas and cosm...
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Champagne Bubbles Tomato is one of the sweetest cherry tomatoes on the market — the tiny, champagne-colored fruits have an extraordinary sugar cont...
View full detailsChampion Collards is an improved Vates-type variety that delivers outstanding flavor, nutrition, and a longer shelf life in a more compact, garden-...
View full detailsCharleston Wakefield Cabbage is a classic American heirloom with compact, conical heads of deeply crinkled, rich green leaves and a mild, subtly sw...
View full detailsCherokee Purple Tomato is a beloved Tennessee heirloom believed to have been passed down by the Cherokee people, producing 8 oz flattened globe fru...
View full detailsThe quintessential spring radish — perfectly round, brilliant red globes with crisp, mild, juicy white flesh that stays tender even when slightly o...
View full detailsCherry Belle is a crisp, cheerful heirloom radish with perfectly round, cherry-red roots and bright white flesh that snaps cleanly with a mild, ple...
View full detailsCherry Belle Radish is one of the fastest crops any garden can produce — bright red, perfectly round roots with crisp white flesh and a snappy, ple...
View full detailsCherry Queen Zinnia is a stunning heirloom variety with large, fully double blooms in vibrant cherry-red that grow on tall, sturdy stems reaching u...
View full detailsChia is a superfood grain with a mild, nutty flavor and an extraordinary nutritional profile — packed with omega-3 fatty acids, antioxidants, fiber...
View full detailsChicory is a versatile and deeply flavored plant with pleasantly bitter leaves that add character and sophistication to salads, braised dishes, and...
View full detailsChile de Arbol — 'tree chili' in Spanish — is a beloved Mexican heirloom pepper with a thin-walled, slender body and an intense, clean heat at 15,0...
View full detailsChiltepin Pepper is the wild ancestor of all cultivated chili peppers — known as 'the mother of all peppers' — a tiny, round heirloom native to the...
View full detailsChina Rose Radish is a beautiful and fast-maturing winter radish with deep crimson-red skin, oblong roots averaging about 3 inches, and crisp white...
View full detailsChioggia is one of the most stunning vegetables in existence — an Italian heirloom beet that when sliced open reveals concentric rings of candy-pin...
View full detailsChioggia Beet is the candy-stripe beet from Chioggia, Italy — slice open its smooth, rosy-red exterior to reveal the breathtaking concentric rings ...
View full detailsA versatile, easy-to-grow perennial herb producing slender, hollow, mild-onion flavored leaves that add fresh flavor to eggs, soups, potatoes, and ...
View full detailsChives are one of the easiest and most rewarding herbs to grow, producing slender hollow leaves with a gentle, fresh onion flavor that brightens up...
View full detailsChocolate Beauty Bell Pepper is a gourmet variety that earns its name — the blocky, three-lobed fruits ripen to a rich, burnished chocolate-brown t...
View full detailsChocolate Cherry Sunflower is a striking and romantic variety with deep, velvety chocolate-burgundy petals surrounding a dark brown center — a warm...
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