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This indeterminate tomato truly resembles a peach, with a peach-like fuzz on its 2–3 oz fruits that ripen to yellow, often with a hint of pink blus...
View full detailsA versatile perennial herb producing flat, strap-shaped leaves with a delicate garlic-onion flavor that enhances dumplings, stir-fries, eggs, and s...
View full detailsGarlic Chives bring a delightful dual flavor to the kitchen — flat, strap-like leaves with a gentle, grassy onion flavor accented by a mild, unmist...
View full detailsGarlic Chives — known in Chinese cooking as jiǔcài — offer the best of two worlds: the slender, flat leaves carry a mild, pleasant garlic flavor th...
View full detailsGarlic Chives feature leaves that are larger and flatter than common chives, with a pleasant garlic flavor well suited to salads and seasoning.
A bold, eye-catching mustard green with large, frilled leaves in deep burgundy-green tones and a pleasantly spicy, mustardy flavor that intensifies...
View full detailsGeorgia Green collards are resistant to both heat and frost and grow well even on poor soil. The open, loose heads are best harvested after frost, ...
View full detailsGeorgia Southern Collards is a Southern kitchen staple with large, broad, deep green leaves and a mild, earthy, slightly sweet flavor that slow-coo...
View full detailsGerman Chamomile is one of the most soothing and well-loved herbs in cultivation — the small, cheerful white daisy-like flowers with their bright y...
View full detailsGerman Giant Radish is a dramatic variety that lives up to its name — these massive roots regularly reach the size of a softball and are often mist...
View full detailsGiant McKenna Mix Columbine is an enchanting perennial wildflower with large, multi-colored, double-petaled blooms in a stunning assortment of purp...
View full detailsGiant Noble Spinach is a 1926 heirloom that has been a favorite in home gardens for nearly a century, and for good reason — the large, tender, dark...
View full detailsGiant Prague Celeriac is a robust heirloom root vegetable with a large, knobby base and a distinctive mild, celery-like flavor that's more concentr...
View full detailsA vigorous spinach with large, thick, slightly savoyed leaves and outstanding cold tolerance, making it ideal for fall, overwintering, and very ear...
View full detailsGoji Berry is an ancient East Asian superfood shrub with a remarkable nutritional profile — the small, bright red berries are extraordinarily rich ...
View full detailsA classic early heirloom cabbage producing compact, round heads with tight, crisp, pale green leaves and mild, sweet flavor. Golden Acre is one of ...
View full detailsGolden Acre Cabbage is a compact, early-maturing American heirloom from the 1920s that became the most widely grown home garden cabbage within deca...
View full detailsGolden Acre is a compact, early-maturing heirloom cabbage with tight, round heads of pale-green leaves and a sweet, mild flavor more refined than l...
View full detailsGolden Ball Turnip is a uniquely beautiful variety with smooth, golden-yellow skin — a rare color rarely seen outside specialty farms — and large, ...
View full detailsGolden Boy Celery is a striking and unusual variety with brilliant golden-yellow stalks that are as visually appealing as they are delicious — mild...
View full detailsGolden Detroit Beet is a radiant, golden-yellow heirloom that brings warmth and sunshine to the root cellar and the dinner table. Its rich, honey-s...
View full detailsGolden Detroit Beet brings a warm, sunny color to both the garden and the kitchen — unlike red beets, these golden-orange roots won't bleed onto ev...
View full detailsGolden Sweet Pea is a delightful and unusual snap pea variety with striking, bright golden-yellow pods that keep their vivid color when cooked — a ...
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A carefully curated mix of premium lettuce varieties delivering a beautiful, diverse array of leaf colors, shapes, and textures ideal for mesclun a...
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Grand Rapids Leaf Lettuce is a Michigan classic bred in the late 1800s and beloved ever since for its large, frilly, loosely formed heads with more...
View full detailsAn English heirloom and longtime favorite for home gardeners, Green Arrow produces loads of 4 to 5 inch pods filled with plump, sweet, dark green p...
View full detailsGreen Arrow Pea is a classic English shelling pea with outstanding productivity — the dark green, 4-inch pods hold 8–11 plump, sweet peas each and ...
View full detailsA prolific, compact shelling pea producing unusually long pods packed with 9–11 sweet, tender peas — one of the highest pod-fill ratios available i...
View full detailsGrenadin King of Blacks Carnation is an extraordinary heirloom with richly fragrant, deeply saturated dark purple blooms — a naturally occurring co...
View full detailsA beautiful Italian candy-stripe beet with alternating rings of red and white that create a stunning visual effect when sliced — nature's most phot...
View full detailsHailstone Radish is a crisp, globe-shaped white radish with firm flesh that holds its freshness and crunch exceptionally well after harvest — a qua...
View full detailsHamburg Rooted Parsley is a fascinating dual-purpose heirloom at the intersection of root vegetable and herb — the parsnip-shaped roots carry a ric...
View full detailsHanson Improved Crisphead Lettuce is an old Maryland family heirloom with large, firm heads that are crunchier and more refreshing than standard ic...
View full detailsHarris Model Parsnip is a refined, high-quality heirloom with smooth, creamy-white roots and a sweet, nutty flavor that intensifies beautifully wit...
View full detailsHeshiko Bunching Onion is an essential variety in Asian cuisines — the bright white onion bases and tender green tops provide both the delicate all...
View full detailsHollow Crown Parsnip is a lesser-known but deeply rewarding root vegetable with a flavor reminiscent of both potato and carrot — sweet, earthy, and...
View full detailsHollyhock Black is a striking biennial growing to 6 feet tall with deep, nearly black flowers whose petals can be used to make a floral tea. It gro...
View full detailsHyssop (Hyssopus officinalis) is an ornamental shrubby herb used to season poultry, with a camphor-like odor and strong flavor derived from its vol...
View full detailsHyssop is a beautiful, aromatic perennial herb with a complex fragrance that blends licorice, basil, and lemon into a distinctive herbal character ...
View full detailsAnise Hyssop (Agastache foeniculum) is a native herb of the North-Central United States, known for its striking lavender flowers and aromatic leave...
View full detailsHomegrown Iceberg Lettuce is a revelation compared to store-bought — the tightly bound heads release fresh, crisp, clean flavors with a wonderful c...
View full detailsIceberg Superior is the classic crisphead lettuce — forming large, dense, tightly packed heads with extraordinarily crisp, pale-green leaves and a ...
View full detailsIceland's Finest Poppy is among the most exquisite annual flowers available — the large, silky, tissue-paper blooms in a breathtaking mix of orange...
View full detailsA vigorous F1 Brussels sprouts variety producing uniform, firm buttons on strong, upright stalks with excellent standing ability for both on-stalk ...
View full detailsAn All-America Selections winner, this variety produces sweet, crisp, and tender 7 to 9 inch orange-red roots that are coreless, with semi-blunt en...
View full detailsImperator 58 Carrot is the long, slender, classic carrot — reaching an impressive 9 inches with a sweet, crisp flavor and a satisfying crunch that ...
View full detailsItalian Dandelion is not a true dandelion but a chicory grown for its elongated, mildly bitter, deeply nutritious leaves that pack as much iron as ...
View full detailsItalian Oregano is the backbone of Italian and Greek cooking — the small, deeply aromatic dark green leaves carry an intense, savory, slightly pepp...
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