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Black Tip Wheat is a fascinating dual-purpose grain crop valued as much for its striking ornamental beauty as its culinary utility — the tall, grac...
View full detailsBlack-Seeded Simpson is an old standard dating to around 1850 and one of the earliest loose-leaf lettuce types, well suited to early spring plantin...
View full detailsBlizzard Pea lives up to its dramatic name with a truly prolific harvest of slender, neon-green, 3-inch pods that arrive in pairs for efficient pic...
View full detailsA highly productive snow pea producing concentrated, prolific yields of flat, tender 3-inch pods with crisp texture and sweet flavor. Short, semi-l...
View full detailsBloomsdale Long Standing Spinach is a classic 1850s heirloom with deeply savored, dark green, crinkled leaves that have more flavor and nutritional...
View full detailsA cold-hardy heirloom spinach with heavily savoyed, dark green leaves and exceptional flavor prized since the 1800s. Thick, crinkled leaves are ten...
View full detailsBloomsdale is the gold standard of heirloom spinach — its crinkled, deeply savoyed leaves are richly dark green, tender, and full of flavor in a wa...
View full detailsPerfectly uniform, intensely blue fringed bachelor button blooms that are equally stunning in fresh bouquets, dried arrangements, and edible garnis...
View full detailsBlue Curled Scotch Kale is a beautiful and robust heirloom with tightly crinkled, blue-green leaves loaded with vitamins, antioxidants, and a sweet...
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Blue Shelling Pea is a charming dual-purpose variety with striking dark, royal purple pods that can be harvested young as a crisp snow pea or left ...
View full detailsA top-selling F1 beet with striking deep red, smooth-skinned roots and rich, sweet flavor without the strong earthiness some beet varieties carry. ...
View full detailsBouquet Dill (Anethum graveolens) is a delightful variety similar to Long Island Mammoth but with shorter plants that produce larger flower and see...
View full detailsHungarian Blue Poppy produces beautiful bluish-purple flowers that give way to attractive pods filled with poppyseed for baking, and the pods can a...
View full detailsBroad Leaf Batavian Endive is a sturdy, cold-hardy green with broad, slightly frilly leaves and a pleasantly bitter, deep earthy flavor that adds s...
View full detailsBroad Leaved Sage is an elegant, long-lived perennial herb with soft, grey-green leaves that carry a bold, savory, earthy aroma that has anchored E...
View full detailsAn heirloom fava bean well suited to the Mid-Atlantic and further south, Broad Windsor grows on 2 to 3 foot tall plants that yield 6 to 8 inch pods...
View full detailsBroad Windsor Fava Bean is the classic old-world fava — a cool-season crop beloved in Mediterranean and Middle Eastern cooking for its large, cream...
View full detailsThis 1934 All-America Selections winner is a classic escarole with large, broad, dark-green outer leaves enclosing round, deep 12–16 inch heads tha...
View full detailsSpring Rapini is the bold, intensely flavored Italian brassica that rewards adventurous cooks with bitter, peppery greens that are absolutely essen...
View full detailsThis looseleaf variety produces very attractive large oakleaf-shaped leaves with reddish-brown tips. It offers high yields, cut-and-come-again harv...
View full detailsBronze Fennel is a decorative fennel with beautiful lacy bronze leaves, useful as an ornamental as well as a culinary sweet fennel. Medicinally, fe...
View full detailsBronze Mignonette Lettuce is a cold-hardy Siberian heirloom with distinctive oakleaf-style leaves in a beautiful green-bronze that holds up to free...
View full detailsBull's Blood is one of the most visually striking plants in the vegetable garden — its foliage is a deep, intense burgundy-red that looks almost th...
View full detailsBull's Blood Beet is a dual-purpose heirloom grown as much for its spectacular, deep burgundy foliage as for its roots — the dark, dramatic leaves ...
View full detailsBull's Blood is best known for its mild, dark leaves, typically harvested young for vibrant salad mixes even before the roots fully mature. The lea...
View full detailsA reliable variety for garden, market, and greenhouse use, Buttercrunch produces dark green leaves and compact heads with good bolt resistance. It ...
View full detailsButtercrunch is one of the most beloved lettuce varieties ever developed — a compact butterhead with deeply green outer leaves that wrap loosely ar...
View full detailsButtercrunch Lettuce is a perennial garden favorite — the velvety, pale green leaves are genuinely buttery in texture, mild and sweet in flavor, an...
View full detailsA gorgeous, semi-smooth spinach with an upright, uniform habit and outstanding flavor that shines in both fresh salads and light cooking. Excellent...
View full detailsButterflay Spinach is an exceptional open-pollinated variety with large, glossy, dark green semi-savoy leaves developed by crossing American and Vi...
View full detailsButterfly Milkweed is a stunning native North American perennial with brilliant clusters of vivid orange flowers that are irresistible to monarchs,...
View full detailsCalabrese is the original Italian broccoli — a hardy heirloom producing beautiful, deep blue-green heads with a clean, sweet flavor and satisfying ...
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Calabrese Broccoli is the original Italian broccoli — the variety that gave rise to all the others — and it remains one of the best for flavor, pro...
View full detailsPacific Beauty Calendula produces bright yellow-orange flowers about 3 inches across that are used as a food colorant, natural dye, and substitute ...
View full detailsCalendula Pacific Beauty Mix is a prolific and cheerful edible flower producing an abundance of blooms ranging from soft butter-yellow to deep burn...
View full detailsCalifornia Poppy is the iconic state flower of California — delicate, silky golden-orange blooms that open in sunshine and close at night, creating...
View full detailsThis Dutch variety was judged the best Boston-type lettuce in the 1983 Rodale Research Center trials, with excellent heat and cold tolerance plus r...
View full detailsAn elegant, pointed-head sweetheart cabbage with exceptionally tender, sweet leaves and a refined flavor that has made it a gourmet market favorite...
View full detailsCaraway is one of the world's oldest cultivated spices, with feathery, anise-scented foliage and seeds that carry a bold, distinctively warm flavor...
View full detailsCarentan Leek is a prized European heirloom with thick, 2-inch wide stalks and a mild, sweet, refined onion flavor that makes it a favorite among a...
View full detailsA bolt-resistant cilantro forming dense bunches of aromatic, dark green leaves with the classic bright, citrusy flavor essential in Latin, Asian, a...
View full detailsThis Carolina-bred broadleaf mustard was developed to provide the bacterial blight resistance that the older Florida Broadleaf type lacks. Plants g...
View full detailsCatnip (Nepeta cataria) is a mint-family herb useful for teas — and for entertaining cats, though only about two out of three cats carry the domina...
View full detailsCatnip is a beloved herb with a dual purpose — irresistible to cats, who roll in it ecstatically, and genuinely useful for people as a mild, calmin...
View full detailsCatskill Brussels Sprout is a cold-hardy New York heirloom from 1941 that produces ping-pong ball-sized sprouts along sturdy 2-foot stalks with a f...
View full detailsChampion Collard Greens is a vigorous, upright variety producing large, smooth, blue-green leaves with a robust, hearty flavor that mellows and swe...
View full detailsAn improved, compact Vates-type collard with exceptional flavor — sweet, tender leaves with a slightly longer shelf life than traditional collards....
View full detailsChampion Collards is an improved Vates-type variety that delivers outstanding flavor, nutrition, and a longer shelf life in a more compact, garden-...
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