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Introduced in 1988 by SESE from a Thai breeding program, this variety was developed for high-quality performance in hot conditions and is a favorit...
View full detailsThomas Laxton Pea is a nutritious, flavorful shelling pea commercially grown for baby food production — and that pedigree speaks volumes about the ...
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The classic culinary thyme with tiny, intensely aromatic leaves and a warm, earthy, slightly lemony flavor that is foundational in French, Mediterr...
View full detailsA refined, compact F1 pointed sweetheart cabbage with tender, sweet leaves and a beautiful conical form that has made pointed cabbages a premium ma...
View full detailsA pale, leafy Chinese cabbage type with frilly, lime-green leaves and crisp, mild, sweet flavor — one of the most tender and mild of the Asian gree...
View full detailsA fast-growing salad green, Tokyo Bekana produces enormous loose heads of light green, ruffled leaves that are very mild — almost lettuce-like in f...
View full detailsTokyo Bekana Mustard is a beautiful and delicious Japanese variety with light green, frilly leaves, a mild peppery kick, and an impressive nutritio...
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Tokyo Long White Bunching Onion is a space-efficient and easy-to-grow variety with long, tender, flavorful white stalks topped with brilliant green...
View full detailsTokyo Long White is a Japanese heirloom bunching onion producing slim white shafts with upright blue-green tops that quickly grow up to 12 inches a...
View full detailsTom Thumb is a pre-1850 miniature butterhead lettuce whose apple-sized heads are perfect for individual salads and make excellent use of limited ga...
View full detailsTom Thumb Pea is a true dwarf variety that grows just 13–18 inches tall and produces a genuinely impressive number of peas per compact plant withou...
View full detailsA stunning golden beet with bright yellow-orange skin, vivid golden flesh, and sweet, earthy flavor without the red-staining pigment of traditional...
View full detailsA classic, reliable kohlrabi producing smooth, pale green globes with crisp, mild, sweet flesh — perfect raw in slaws and salads or roasted until c...
View full detailsTriple Curled Parsley is the most tightly curled and decoratively beautiful parsley variety available — the deep green, densely ruffled leaves are ...
View full detailsTriticale is a modern grain developed by crossing wheat and rye to create something genuinely superior to both — higher in protein than either pare...
View full detailsA truly exceptional chard with brilliant, vivid magenta-pink stems that glow in the garden and dazzle on the market stand. Mild, sweet flavor with ...
View full detailsUC-157 Asparagus is a robust, disease-resistant variety developed at UC Davis for superior yields and exceptional flavor — plant it once and harves...
View full detailsUpland Cress — also known as Winter Cress or Creasy Greens in the South — is a wonderfully versatile cool-season green with mildly peppery leaves, ...
View full detailsUpland Wildflower Mix is a premium blend selected for drier, upland conditions where standard wildflower mixes fail to establish — these varieties ...
View full detailsUtah Tall Celery grows up to 24 inches tall with sturdy, dark green stalks and an intensely robust celery flavor that completely transforms any dis...
View full detailsUtah Yellow Sweet Spanish Onion produces impressively large, globe-shaped bulbs weighing up to a pound or more with a mild, genuinely sweet flavor ...
View full detailsA charming, heart-shaped red radish with crisp, mild, sweet-spicy white flesh — a fun, romantic specialty that delights customers at Valentine's Da...
View full detailsVariegated Cat Grass is the perfect gift for your feline companions — the striking green and white striped grass is irresistible to cats, who love ...
View full detailsVarna Leek is an early-maturing European variety producing long, elegant, well-blanched shanks with a sweet, mild onion flavor that is more delicat...
View full detailsVates Collards is a 1950s non-heading, slow-bolting variety with large, blue-green leaves and a sweet, deeply satisfying flavor that's ideal for sa...
View full detailsSelected from Dwarf Blue Curled Scotch kale by the Virginia Agricultural Experiment Station, Vates is well suited for spring or fall planting and o...
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Vera Lavender is one of the most commonly cultivated and fragrant lavender varieties available — the intensely aromatic flower spikes are the premi...
View full detailsVerdil Spinach is a smooth-leaf, heat-tolerant variety with large, bright-green, rounded leaves and excellent, mild flavor that holds up remarkably...
View full detailsVerdil Spinach is a robust and versatile semi-savoy variety with deep green, tender leaves and an exceptional, rich flavor that's more developed an...
View full detailsA spectacular F1 romanesco cauliflower producing stunning lime-green, spiraling, fractal-patterned heads of extraordinary mathematical beauty — a t...
View full detailsVictoria Rhubarb is a traditional perennial variety with deep red stalks and a characteristic tart-yet-sweet flavor that makes it the definitive ch...
View full detailsViroflay Spinach is a robust, semi-savoy variety with large, deep green leaves and exceptional flavor that make it a standout in both the spring an...
View full detailsVit Mâche is a premium variety of the prized French salad green with succulent, crisp leaves that have a delicate, mild flavor reminiscent of spina...
View full detailsWalla Walla is one of America's most celebrated sweet onions — a short-day heirloom from Washington State that produces enormous, round, mild bulbs...
View full detailsWalla Walla Onion is named for the Washington State valley where it was perfected, and it has earned a devoted following for the exceptional sweetn...
View full detailsThe dependable heirloom broccoli standard — large, domed, blue-green heads with excellent side-shoot production after main head harvest. Waltham 29...
View full detailsWando Pea is a remarkably versatile shelling pea introduced in 1943 that thrives when other peas struggle — its resistance to both heat and cold te...
View full detailsA unique Japanese mustard green with deeply cut, frilly leaves and a sharp, genuine wasabi-like heat and flavor — surprisingly true to real wasabi ...
View full detailsWatermelon Radish is one of the most visually dramatic vegetables in the garden — the unassuming cream exterior gives no hint of what lies inside, ...
View full detailsWhite Dutch Clover is an exceptional cover crop for soil health and garden restoration — the nitrogen-fixing root nodules dramatically improve soil...
View full detailsWhite Egg Turnip is a uniquely and charmingly shaped heirloom with smooth, white, egg-shaped roots that are visually delightful and genuinely mild ...
View full detailsDating to before 1865, White Icicle produces mild-flavored, white, carrot-shaped roots up to 4 to 5 inches long. It remains milder than other radis...
View full detailsWhite Icicle Radish is a slimmer, more delicate cousin of the daikon with a mild, less peppery flavor and a crisp, refreshing texture that's outsta...
View full detailsWhite Linen California Poppy is a stunning and rare pure white variant of the iconic state flower — the dainty, snow-white petals accented with yel...
View full detailsA unique, frilly-leafed kale with distinctive white midribs and veins against blue-green leaves — an ornamental and edible beauty unlike standard k...
View full detailsWhite Snowflake Snapdragon is a pure and elegant cut flower variety with clear, paper-white double-petaled blooms touched with the softest hint of ...
View full detailsA classic, crisp pac choy with thick, brilliant white stems and smooth, dark green leaves — the foundational Asian green for stir-fries, soups, and...
View full detailsWhite Sweet Spanish Onion is a beautiful long-day variety with shimmery, easy-to-peel white skin and a mild, genuinely sweet flavor that makes it o...
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