Anaheim Hot Pepper
The quintessential mild California chile, bearing long, tapered fruits that ripen from bright green to red with a gentle, earthy heat that makes Anaheim one of the most versatile peppers in the kitchen. It excels for roasting, stuffing, and making fresh green chile — the roasted skins peel easily and the flavor is rich and smoky. Vigorous, upright plants produce heavy yields of uniform fruits over a long harvest season.