Seed Packets

Shungiku — Edible Chrysanthemum — is a beloved Asian culinary green with a mildly bitter, slightly herbal flavor that's a staple ingredient in Japa...

Intensely flavored cilantro microgreens with the bright, citrusy character of fresh cilantro in a tiny leaf. Ready to harvest in 16-25 days. Use to...

A prolific, compact shelling pea producing unusually long pods packed with 9–11 sweet, tender peas — one of the highest pod-fill ratios available i...

Chia is a superfood grain with a mild, nutty flavor and an extraordinary nutritional profile — packed with omega-3 fatty acids, antioxidants, fiber...

Red Leaf Amaranth is a nutritional powerhouse used as a warm-season spinach substitute across Africa, India, and the Caribbean — the sweet, slightl...

Yellow Aster is a cheerful and refreshing cutting flower variety with sunshine-yellow blooms and a bright golden center — a warm, joyful color that...

Lemon Balm (Melissa officinalis) is a perennial herb used for hot and refreshing cold teas and as a lemon substitute in cooking, though its essenti...

Tokyo Long White is a Japanese heirloom bunching onion producing slim white shafts with upright blue-green tops that quickly grow up to 12 inches a...

Winter Density is an English buttercos variety producing compact, dense, upright 8-inch heads with excellent cold tolerance. A high-quality lettuce...

Early Prolific Straightneck is a 1938 All-America Selections winner bearing straight, lemon-yellow, slightly club-shaped fruits of excellent flesh ...

A fast-growing salad green, Tokyo Bekana produces enormous loose heads of light green, ruffled leaves that are very mild — almost lettuce-like in f...

Bred by Hoffman of South Carolina in 1965, Provider is a cherished choice among market growers, renowned for its wide adaptability and abundant ear...

This striking orach variety offers the deepest, darkest red leaves available, adding lively color to any salad. When picked young, the tender leave...

Lucky Tiger Tomato is a striking and flavorful heirloom with elongated, bi-colored fruits — green with beautiful amber and red striping — that look...

Salad Burnet is a charming Mediterranean herb with delicate, fernlike leaves and a refreshing, light cucumber flavor that makes it a natural partne...

Ha'Ogen Melon is the celebrated Israeli melon — named for Kibbutz Ha'Ogen — with small 3–4 lb fruits and a remarkably early ripening that makes it ...

Rio Zape Bean is a treasured Native American heirloom with distinctive deep maroon seeds and a rich, complex flavor with notes of coffee and chocol...

Fordhook 242 Lima Bean is the gold standard of butter beans — large, creamy-white seeds with a rich, buttery flavor and a meaty, satisfying texture...

Toothache Plant Spilanthes is one of nature's most fascinating herbal novelties — the distinctive gumdrop-shaped flowers contain natural compounds ...

Black Chia is a nutritional powerhouse in seed form — these tiny, dark seeds carry a more robust, nutty flavor than white chia and are packed with ...

Tom Thumb is a pre-1850 miniature butterhead lettuce whose apple-sized heads are perfect for individual salads and make excellent use of limited ga...

Crimson Sweet, released in 1964, is a medium-sized striped melon typically weighing 23–27 pounds with great-tasting flesh and notable tolerance to ...

This Italian heirloom, grown by Thomas Jefferson at Monticello, produces pale green fruits up to 36 inches long, though they are best harvested at ...

Introduced in 1988 by SESE from a Thai breeding program, this variety was developed for high-quality performance in hot conditions and is a favorit...

Developed in 1917 from a cross between Marvel and Globe and released by the USDA in 1925, Marglobe has remained in demand for generations while oth...

Arikara Yellow Bean is a cherished Native American heirloom with a heritage dating back centuries to the Arikara people of the northern Great Plain...

Black Sesame is a striking and ancient grain crop with a deeply nutty, robust flavor and incomparable richness in Asian cuisine — essential in Japa...

Summer Savory is a classic cooking herb used for flavoring meats, dressings, soups, and salads, with a peppery, thyme-like quality that excels in b...

Sweet Marjoram resembles oregano in flavor but is milder, with subtle overtones of balsam. It is excellent added fresh to salads and tomatoes, and ...

Florence Fennel, known to Italian gardeners as Finocchio, has dill-shaped leaves with a distinctive licorice flavor and may produce bulbs that can ...

Rouge d'Hiver is a French heirloom romaine dating to around 1840, with red and green leaves tipped in deep red that form semi-open heads with good ...

Luffa gourds are doubly useful: the young fruits make an excellent zucchini substitute when harvested at one inch in diameter or less, while mature...

Spaghetti Squash produces 9-inch pale yellow fruits whose flesh breaks up into spaghetti-like strands when cooked — simply boil the whole fruit for...

Yellow Crookneck is an heirloom dating to around 1700, producing yellow, bulb-shaped fruits with a narrow, curved neck; skin becomes bumpy and wart...

Ancho Poblano is the classic choice for chiles rellenos when harvested fresh and green, at which stage they are known as poblanos. After ripening t...

Originating from Asia, daikon — the Japanese word for radish — is juicy and flavorful, and can be used fresh in salads, cooked in vegetable dishes,...

Red Acre produces round, 5 to 7 inch reddish-purple heads weighing approximately 3 pounds, adding a festive splash of color to coleslaw and fresh e...

One of the earliest broccoli raab varieties to mature, Sorrento produces uniform 3 to 4 inch florets with flavorful leaves and stems that can be ha...

De Cicco produces a central head ranging from 3 to 6 inches in diameter, followed by side sprouts that extend the harvest period considerably. Medi...

Scarlet Sage (Salvia coccinea) is native to the southern United States and produces striking spikes of red flowers that attract hummingbirds and bu...

Sensation Mix is one of the earliest cosmos varieties, producing large single flowers in a mixture of white, pink, and purple on tall 4–5 foot plan...

Polka Dot bachelor's button produces compact plants just 16 inches tall that flower more profusely than taller varieties, making it an excellent ch...

This mustard green variety offers an extremely mild mustard flavor, making it a great option for those who prefer less pungency in raw greens. The ...

Sweet Annie (Artemisia annua) is an easy-to-grow annual featuring tall, aromatic plants with fern-like, silvery foliage that emits a sweet fragranc...

A California Wonder–style sweet bell pepper that ripens to a distinctive golden-yellow with outstanding sweetness and fruit quality. Thick-walled, ...

Mizuna Red Streaks Mustard is a beautiful and versatile Asian green with jagged, deeply lobed leaves streaked in vivid red-purple against bright gr...

A flavor-forward sprouting mix designed to elevate sandwiches and wraps. Combines mild and bold sprouting varieties for crunch, nutrition, and comp...

Thai Red Roselle (Hibiscus sabdariffa) is a versatile 3–5 foot plant with striking red stems and leaf veins. The bright red calyxes can be used to ...