Products

Italian flat-leaf parsley is the workhorse of the fresh herb garden — its bright, clean, slightly peppery flavor is the backbone of countless class...

Jeanne Dionne Carnation is one of the fullest and most breathtaking carnation varieties available — pure white, densely ruffled blooms on grey-gree...

Jericho Romaine is an outstanding heat-tolerant romaine originally developed in Israel for desert growing conditions, producing tall, upright heads...

Jericho is an Israeli introduction bred for desert heat that thrives in hot summers, producing tall 24-inch heads of heavy, light-green leaves that...

A dependable, high-yielding rutabaga producing large, globe-shaped roots with golden skin, purple shoulders, and pale yellow flesh that's sweet, mi...

Johnny Jump Up Viola is one of the most charming and useful edible flowers in the garden — the petite, cheerful blooms in rich purple and yellow ar...

A Chinese broccoli (gai lan) prized in Asian cuisine for its tender stems, small flower buds, and deep green leaves with a pleasantly bitter, brocc...

Kale-A-Bunga Mix is a curated blend of the finest and most flavorful kale cultivars in one packet — from the tender, feathery frills of Lacinato to...

A colorful salad mix blend combining multiple lettuce and leafy green varieties in a vibrant array of reds, greens, and bronzes. Tender, diverse le...

Kaleidoscope Mix Nasturtium bursts into bloom with a spectacular palette of cherry red, coral, orange, gold, and creamy yellow flowers that cascade...

Kalibos is a rare and beautiful heirloom pointed cabbage from Eastern Europe — its distinctive conical heads are densely packed with vivid red-purp...

An OSSI variety developed from a stable cross of King Richard and Siegfried leeks by grower Beth Rasgorshek, King Sieg produces short, thick shanks...

La France Carnation is an exquisite and historic heirloom dating to 1904 from the Mediterranean tradition — the fully double blooms in soft, delica...

An OSSI variety, this dark green heirloom kale from Tuscany dates back to the 1700s. Italians call it "cavolo lacinato," or curly kale, and it is k...

Lacinato Kale — also known as Dinosaur Kale or Tuscan Kale — is the darling of farmers' markets and restaurant kitchens for good reason: the long, ...

The original Tuscan black kale — long, strap-shaped, deeply puckered dark blue-green leaves with a rich, earthy, sweet flavor that mellows beautifu...

Lacinato — also known as Tuscan kale, dinosaur kale, or cavolo nero — is the iconic Italian heirloom with long, narrow, deeply textured blue-green ...

Lady Slipper Radish is a charming heirloom variety with a slender, cylindrical shape, vibrant pink skin, and crisp, mild, refreshingly sweet flesh ...

A refined, semi-flat parsley with attractive, deeply cut leaves that offer the aromatic intensity of Italian flat-leaf with a neater, more compact ...

A vigorous, high-yielding parsnip producing long, smooth, tapered white roots with an exceptional sweet, nutty flavor that deepens dramatically aft...

Large American Flag Leek is the home gardener's favorite leek variety for good reason — it produces impressively large, thick white stems with a mi...

Large Leaf Sorrel is a bright, tangy herb with broad, arrow-shaped leaves and a lemon-sharp flavor that makes it one of the most uniquely refreshin...

Larkspur Galilee Mix offers a beautiful blend of blue, pink, lilac, white, and rose flowers on tall 3-foot plants that make graceful cut flowers an...

Late Flat Dutch Cabbage makes a statement — massive, flat-topped heads weighing 10–15 lbs with a mild, slightly sweet flavor and dense, crisp textu...

Laurentian Rutabaga is the classic cool-weather root with globe-shaped roots featuring a striking purple crown over creamy yellow flesh and a harmo...

Munstead (Lavandula vera var. Munstead) is considered the most aromatic of the lavenders — sweet and delicate, with flowers of a deeper blue than o...

A beloved heirloom shelling pea with long pods packed with plump, sweet peas and a delicate, old-fashioned pea flavor that can't be replicated by m...

A vigorous, easy-to-grow perennial herb with bright lemon-scented leaves that make calming herbal teas, flavored waters, and dessert garnishes. Fre...

Lemon Balm is a cheerful, easy-growing perennial herb with bright green leaves that release a gentle, genuine lemon fragrance when brushed or bruis...

Lemon Balm (Melissa officinalis) is a perennial herb used for hot and refreshing cold teas and as a lemon substitute in cooking, though its essenti...

Lemon Mint — actually a Monarda, not a true mint — is a dramatic addition to the herb garden with clustered towers of beautiful purple flowers that...

A striking, long-season purple carrot with deep purple skin and a cream-to-yellow interior that creates beautiful color contrast when sliced. Excep...

Lincoln Pea is the homesteader's favorite shelling pea — renowned for its resilience, productivity, and an outstanding fresh flavor that's at its p...

A classic cottage garden snapdragon blend with open-faced, classic-style flowers in a rich mix of pinks, reds, yellows, whites, and bicolors. Tall,...

Little Finger is a slender, Nantes-style baby carrot with small, perfectly cylindrical roots — tender, smooth-skinned, and richly sweet in a way th...

Little Fingers Carrot is a charming miniature variety developed in France — the slender, 3–4 inch roots are a brilliant deep orange with a concentr...

Little Gem Butterhead Lettuce is the miniature romaine-butterhead cross that chefs reach for when they want a single-serving salad head with seriou...

Little Gem is the mini-romaine that fine dining restaurants love — a compact, dense head about the size of a large fist with thick, crisp, deeply g...

Lolla Rossa Leaf Lettuce is a beautiful curly, deep burgundy-red variety with highly decorative, ruffled leaves and a mild, slightly nutty flavor t...

Long Island Brussels Sprout is a semi-dwarf heirloom introduced in the late 19th century that produces tasty, tight sprouts on compact, self-suppor...

Long Island Mammoth Dill (Anethum graveolens) is the standard heirloom variety for flavoring pickles, soups, breads, stews, salads, and sauces. Its...

A pre-1915 heirloom with fully crinkled, dark green savoyed leaves, this is considered the most heat-tolerant spinach variety available and deliver...

Love-in-a-Mist Mixed Colors Nigella offers a charming blend of blue, pink, white, and purple flowers averaging 1½ inches in diameter, nestled in a ...

A refined butter-romaine type lettuce producing upright, well-formed heads with a pleasing combination of romaine crunch and butterhead tenderness....

Lowland Wildflower Mix is a beautiful blend curated for moist, lowland areas near rivers, lake edges, and open woodland — a thoughtfully selected a...

Lucullus Swiss Chard is a classic variety with crisp white stems and broad, dark green leaves and a mild, sweet flavor that's more understated than...

This exceptional beet variety offers delightful sweetness and rich flavor, developed before the days of refrigeration. It is a superb keeper, holdi...

Mâche Corn Salad is the gourmet salad green of fine French restaurants — tiny, rosette-forming clusters of tender, rounded leaves with a delicate, ...