Products

Parris Island Cos Romaine Lettuce is a beloved American classic introduced in 1952 and named for an island off the South Carolina coast — the crisp...

This popcorn variety produces white-kerneled ears averaging 2 per 8-foot stalk. The ears are 4–6 inches long with 26–28 rows of kernels, tapering f...

Developed by Clemson and Cornell, this improved version of Poinsett offers strong resistance to multiple diseases, making it ideal for growers in t...

Pompeii Onion is a uniquely versatile pearl onion cultivated from a short-day variety to grow successfully in long-day zones — producing uniformly ...

Premier Kale is a large-leaf variety with broad, flat, moderately crinkled leaves that are outstanding for making whole-leaf wraps, raw in salads w...

Principe Borghese (Solanum lycopersicum) is an Italian heirloom specifically bred for sun-drying, retaining more flavor when dried than most other ...

Prizehead Leaf Lettuce produces gorgeous, lush heads with loose, curled outer leaves in striking shades of purple and bronze that gradually transit...

Progress #9 is the gold standard of home garden shelling peas — a vigorous, dwarf heirloom that delivers an impressive early harvest without needin...

Introduced by Southern Exposure Seed Exchange in 2010, genetic analysis shows this variety is descended from Bloody Butcher. Tall, hardy stalks rea...

Purple Carrot is a showstopping heirloom variety with deep, vivid purple skin and a slightly sweeter, earthier flavor than standard orange carrots ...

This beautiful purple carrot, bred by John Navazio, has a bright orange or yellow interior and a sweet, almost wild, spicy flavor. It can be used j...

Purple of Sicily Cauliflower is a striking Italian heirloom with large, 2–3 lb heads in a vivid, brilliant purple that's entirely natural and looks...

Purple Plum Radish is a breathtaking variety with vivid, bright purple skin that makes it one of the most visually arresting radishes in any market...

Purple Sprouting Broccoli is a classic British heirloom that produces stunning dark purple florets over an extended harvest season — when eaten fre...

Purple Top White Globe is the classic American turnip — a beautiful, round root with distinctive purple shoulders above the soil line fading to smo...

Dating to before 1880, this classic round white turnip grows to about 5 inches in diameter with bright purple coloring around the top where it is e...

Purple Vienna Kohlrabi is a pre-1860 heirloom with beautiful, bright purple skin that encases crisp, white, cabbage-flavored flesh with a mild, swe...

Purple White Globe Turnip is the traditional American turnip — big, bold, and deeply flavorful with impressive 5–8 inch diameter bulbs marked by a ...

Purslane is a surprisingly delicious and extraordinarily nutritious succulent green with thick, glossy, paddle-shaped leaves and a mild, slightly t...

Red Cherry (Old Fashioned Red) is a pre-1840 heirloom — specifically the small red cherry, not the large red cherry commonly used as a salad tomato...

Red Giant Mustard is a beautiful and bold Asian green with large, deeply colored red-purple leaves and a pleasantly peppery, slightly bitter mustar...

Red Long of Tropea Onion is a celebrated Italian specialty variety from the town of Tropea in Calabria — the elongated, cylindrical red bulbs have ...

Red Romaine Lettuce grows fast, looks stunning, and tastes exceptional — the true romaine character is fully present in its crisp, substantial leav...

Red Ruby Chard is a stunning heirloom with vivid, deep-crimson stems and dark, glossy-green leaves that look like something from a botanical illust...

Red Russian Kale is a beloved heirloom with deeply lobed, grey-green leaves edged in beautiful red-purple, giving the plant the appearance of a gia...

Red Russian Kale is one of the most beautiful plants in the vegetable garden, with flat, deeply lobed blue-green leaves edged in striking purple, h...

Red Sails Leaf Lettuce is a tender, mahogany-purple loose-leaf variety with a bold, fresh flavor that pairs beautifully with light fruity vinaigret...

An AAS winner introduced in 1985, this early-producing loose-leaf lettuce features crinkled leaves with a maroon-red color that deepens as the leav...

Red Veined Sorrel is one of the most cold-hardy greens available — it overwinters without protection in most climates and continues growing into sp...

Red Wethersfield Onion put Wethersfield, Connecticut on the map in 1834 as the main export of the entire region — a historical distinction earned e...

Roman Chamomile is a low-growing, creeping perennial herb with delicate daisy-like flowers and a sweet, apple-like scent that's more intense and fr...

Romanesco Broccoli is one of the most extraordinary vegetables in nature — the lime-green heads are composed of tightly spiraling, fractal-pattern ...

Rose Snapdragon is a romantically beautiful cut flower variety with densely packed, double-petaled blooms in a captivating transition from deep ros...

This intermediate to long day Italian heirloom onion features sweet white flesh wrapped in vibrant red-purple skins. The flattened, barrel-shaped b...

Rouge de Verona Radicchio is a sophisticated Italian bitter green with beautifully mottled red and white leaves and a pleasantly bitter, slightly s...

Rouge d'Hiver is a French heirloom romaine dating to around 1840, with red and green leaves tipped in deep red that form semi-open heads with good ...

Rouge Vif d'Etampes — French for "deep red" — has been available in the United States since 1883 and is prized for its beautiful, rich orange color...

Royal Chantenay Carrot is an outstanding juicing carrot with 5–8 inch roots and one of the sweetest, most intensely flavored carrot profiles availa...

Introduced in 1957, this bean variety has a natural blanching indicator — its purple pods turn green after 2 minutes of boiling, making it perfect ...

Ruby Queen Beet is an All-America Selections winner with large, sweet, deep ruby-red roots and a smooth, fine-grained texture that holds up beautif...

Ruby Red Leaf Lettuce is the darkest red loose-leaf lettuce available, and uniquely the color only intensifies and deepens with more sunshine — a s...

Ruby Red Long Day Onion is a MiGardener garden favorite for its outstanding crunch, deep purple color, and genuine versatility — the large, round b...

Russian Tarragon is a hardy, low-maintenance perennial herb with a pleasant, mild anise flavor that makes it an excellent everyday cooking herb for...

Culinary Sage is one of the most beautiful and aromatic herbs in the garden — a low, woody perennial with velvety, grey-green leaves that release a...

Salad Burnet is a charming Mediterranean herb with delicate, fernlike leaves and a refreshing, light cucumber flavor that makes it a natural partne...

Scarlet Nantes Carrot is a timeless heirloom variety beloved by generations of home gardeners for its rich orange color, exceptional sweetness, and...

Self Blanching Cauliflower takes the most tedious step out of growing cauliflower — no tying or folding required — because the large outer leaves n...

Dating to before 1880, Seven Top is a popular Southern variety grown for winter greens rather than its roots, which are woody. Leaves grow 18 to 22...