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The standard variety for home gardens, this leek features stems that average 1½ x 8–10 inches, well-blanched from the base upward. It is a good var...

A classic heirloom leek treasured for its thick, stately white shanks and mild, sweet onion flavor that is gentler and more refined than any bulbin...

An improved strain introduced before 1920, this variety has long been the standard for home and market use. The flesh is mild, yellow, fine-grained...

Amish Paste is one of the largest sauce tomatoes available, with indeterminate, tall plants producing heavy yields of coreless, top-shaped fruits t...

A family heirloom given to Dustin Swanland by his Italian aunt and introduced in 2012 by SESE, this indeterminate variety produces delicious fruit ...

Anuenue is Hawaiian for "rainbow" (pronounced "ah-nu-ee-nu-ee"). This variety produces seed capable of germinating at higher soil temperatures (abo...

This arugula (Eruca sativa) produces distinctive, sharp, peppery leaves that are best harvested when 2–3 inches long and make a flavorful accent fo...

Bold, peppery, and wonderfully complex, Arugula is the salad green with real personality. Its deeply lobed, dark-green leaves bring a spicy, nutty ...

This beloved heirloom corn is cherished for its exceptional flavor and dependable growth, standing the test of time with wide adaptability across d...

Baby Shanghai Pak Choi is a petite, elegant variety with smooth, jade-green spoon-shaped leaves and crisp, pale-green stalks that are notably more ...

Benning's Green Tint is considered one of the most beautiful and hardy varieties of Patty Pan squash. The saucer-shaped fruits have scalloped edges...

This extra-large Cucurbita maxima pumpkin is often grown for county fairs and Halloween displays, and can weigh 100 lbs or more when well grown. Th...

Black Nebula is one of the most dramatic carrots ever grown — its long, slender roots are so deeply pigmented they appear nearly black on the outsi...

Black Spanish Round is a very hardy fall and winter radish with firm white flesh and thin, nearly black skin. The flesh is crisp and pungent, and t...

Black-Seeded Simpson is an old standard dating to around 1850 and one of the earliest loose-leaf lettuce types, well suited to early spring plantin...

Bloomsdale is the gold standard of heirloom spinach — its crinkled, deeply savoyed leaves are richly dark green, tender, and full of flavor in a wa...

Prized for its distinctively flavorful fruit and highly rated in taste trials, Brandywine has achieved a national reputation as the flavor standard...

This 1934 All-America Selections winner is a classic escarole with large, broad, dark-green outer leaves enclosing round, deep 12–16 inch heads tha...

This looseleaf variety produces very attractive large oakleaf-shaped leaves with reddish-brown tips. It offers high yields, cut-and-come-again harv...

Bronze Fennel is a decorative fennel with beautiful lacy bronze leaves, useful as an ornamental as well as a culinary sweet fennel. Medicinally, fe...

Bull's Blood is one of the most visually striking plants in the vegetable garden — its foliage is a deep, intense burgundy-red that looks almost th...

Bull's Blood is best known for its mild, dark leaves, typically harvested young for vibrant salad mixes even before the roots fully mature. The lea...

A reliable variety for garden, market, and greenhouse use, Buttercrunch produces dark green leaves and compact heads with good bolt resistance. It ...

Buttercrunch is one of the most beloved lettuce varieties ever developed — a compact butterhead with deeply green outer leaves that wrap loosely ar...

An Italian heirloom selected by Italian gardeners and introduced to the seed trade between 1914 and 1918, Calabrese Green Sprouting broccoli produc...

Calabrese is the original Italian broccoli — a hardy heirloom producing beautiful, deep blue-green heads with a clean, sweet flavor and satisfying ...

This Dutch variety was judged the best Boston-type lettuce in the 1983 Rodale Research Center trials, with excellent heat and cold tolerance plus r...

This Carolina-bred broadleaf mustard was developed to provide the bacterial blight resistance that the older Florida Broadleaf type lacks. Plants g...

German Chamomile is one of the most soothing and beloved herbal plants in the garden — its delicate, daisy-like flowers with bright yellow centers ...

Champion Collard Greens is a vigorous, upright variety producing large, smooth, blue-green leaves with a robust, hearty flavor that mellows and swe...

This rainbow-colored Cherokee Long Ear Small popcorn, a blend of several strains passed down through generations, offers both beauty and flavor. It...

Cherokee Purple is a pre-1890 Tennessee heirloom reportedly of Cherokee origin, introduced by SESE in 1993, and included in Slow Food USA's Ark of ...

Cherry Belle is a crisp, cheerful heirloom radish with perfectly round, cherry-red roots and bright white flesh that snaps cleanly with a mild, ple...

This well-known Italian chicory features deeply cut, dandelion-like leaves with light green mid-ribs, growing more upright than frillier varieties ...

This Italian heirloom, cultivated since before 1840, features beautiful scarlet-red skin with interior rings of reddish-pink and white, creating a ...

Chioggia is one of the most stunning vegetables in existence — an Italian heirloom beet that when sliced open reveals concentric rings of candy-pin...

Cilantro is one of the world's most widely used fresh herbs — its bright, pungent, citrusy leaves are essential in Mexican salsas, Indian chutneys,...

Cinderella Pumpkin — named for its uncanny resemblance to the fairy tale coach — is a spectacular French heirloom with a deeply ribbed, flattened s...

Large fruits up to 2½ inches — about the size of a golf ball — make this tomatillo easy to harvest and process, and the plants are highly productiv...

Common Chives are the most versatile and kitchen-friendly herb you can grow — their slender, hollow, bright-green blades carry a mild, delicate oni...

Common sage is best known as a flavoring for meats, dressings, and sauces, its aromatic silvery-green leaves adding depth and complexity to culinar...

Also known as Big Tom or Yankee Cow Pumpkin, this pre-1700 cultivar of Native American origin remains one of the most popular varieties for large H...

Developed in 1949 by SC/AES and possibly originating from the pre-1855 Early Valentine variety, this cultivar is celebrated as a premier early gree...

Cilantro (Coriander sativum) is a versatile herb widely used in cuisines from around the world, with every part of the plant — leaves, roots, flowe...

Cosmic Purple is a visually dramatic carrot with a deep purple-magenta exterior hiding a vivid orange and yellow interior that makes every cross-se...

Cosmos Mona's Orange, introduced in 1990 by SESE from a family heirloom originating in southern California, produces radiant orange, mostly single-...

Sensation Mix is one of the earliest cosmos varieties, producing large single flowers in a mixture of white, pink, and purple on tall 4–5 foot plan...

These bite-sized fruits, ranging from 3/8 to 5/8 inches, have a delicious flavor reminiscent of pineapple and ripen to a vibrant pineapple yellow. ...