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The standard variety for home gardens, this leek features stems that average 1½ x 8–10 inches, well-blanched from the base upward. It is a good var...

An improved strain introduced before 1920, this variety has long been the standard for home and market use. The flesh is mild, yellow, fine-grained...

Amish Paste is one of the largest sauce tomatoes available, with indeterminate, tall plants producing heavy yields of coreless, top-shaped fruits t...

A family heirloom given to Dustin Swanland by his Italian aunt and introduced in 2012 by SESE, this indeterminate variety produces delicious fruit ...

Anuenue is Hawaiian for "rainbow" (pronounced "ah-nu-ee-nu-ee"). This variety produces seed capable of germinating at higher soil temperatures (abo...

This arugula (Eruca sativa) produces distinctive, sharp, peppery leaves that are best harvested when 2–3 inches long and make a flavorful accent fo...

This beloved heirloom corn is cherished for its exceptional flavor and dependable growth, standing the test of time with wide adaptability across d...

Benning's Green Tint is considered one of the most beautiful and hardy varieties of Patty Pan squash. The saucer-shaped fruits have scalloped edges...

This extra-large Cucurbita maxima pumpkin is often grown for county fairs and Halloween displays, and can weigh 100 lbs or more when well grown. Th...

Black Spanish Round is a very hardy fall and winter radish with firm white flesh and thin, nearly black skin. The flesh is crisp and pungent, and t...

A great soup bean featuring small, black seeds with 4–5 per pod. The seeds have a very delicate skin and when cooked make a creamy soup. This varie...

Black-Seeded Simpson is an old standard dating to around 1850 and one of the earliest loose-leaf lettuce types, well suited to early spring plantin...

Prized for its distinctively flavorful fruit and highly rated in taste trials, Brandywine has achieved a national reputation as the flavor standard...

An heirloom fava bean well suited to the Mid-Atlantic and further south, Broad Windsor grows on 2 to 3 foot tall plants that yield 6 to 8 inch pods...

This 1934 All-America Selections winner is a classic escarole with large, broad, dark-green outer leaves enclosing round, deep 12–16 inch heads tha...

This looseleaf variety produces very attractive large oakleaf-shaped leaves with reddish-brown tips. It offers high yields, cut-and-come-again harv...

Bronze Fennel is a decorative fennel with beautiful lacy bronze leaves, useful as an ornamental as well as a culinary sweet fennel. Medicinally, fe...

Bull's Blood is best known for its mild, dark leaves, typically harvested young for vibrant salad mixes even before the roots fully mature. The lea...

A reliable variety for garden, market, and greenhouse use, Buttercrunch produces dark green leaves and compact heads with good bolt resistance. It ...

An Italian heirloom selected by Italian gardeners and introduced to the seed trade between 1914 and 1918, Calabrese Green Sprouting broccoli produc...

This Dutch variety was judged the best Boston-type lettuce in the 1983 Rodale Research Center trials, with excellent heat and cold tolerance plus r...

This Carolina-bred broadleaf mustard was developed to provide the bacterial blight resistance that the older Florida Broadleaf type lacks. Plants g...

This rainbow-colored Cherokee Long Ear Small popcorn, a blend of several strains passed down through generations, offers both beauty and flavor. It...

Cherokee Purple is a pre-1890 Tennessee heirloom reportedly of Cherokee origin, introduced by SESE in 1993, and included in Slow Food USA's Ark of ...

This well-known Italian chicory features deeply cut, dandelion-like leaves with light green mid-ribs, growing more upright than frillier varieties ...

This Italian heirloom, cultivated since before 1840, features beautiful scarlet-red skin with interior rings of reddish-pink and white, creating a ...

Large fruits up to 2½ inches — about the size of a golf ball — make this tomatillo easy to harvest and process, and the plants are highly productiv...

Common sage is best known as a flavoring for meats, dressings, and sauces, its aromatic silvery-green leaves adding depth and complexity to culinar...

Also known as Big Tom or Yankee Cow Pumpkin, this pre-1700 cultivar of Native American origin remains one of the most popular varieties for large H...

Developed in 1949 by SC/AES and possibly originating from the pre-1855 Early Valentine variety, this cultivar is celebrated as a premier early gree...

Cilantro (Coriander sativum) is a versatile herb widely used in cuisines from around the world, with every part of the plant — leaves, roots, flowe...

Cosmos Mona's Orange, introduced in 1990 by SESE from a family heirloom originating in southern California, produces radiant orange, mostly single-...

Sensation Mix is one of the earliest cosmos varieties, producing large single flowers in a mixture of white, pink, and purple on tall 4–5 foot plan...

These bite-sized fruits, ranging from 3/8 to 5/8 inches, have a delicious flavor reminiscent of pineapple and ripen to a vibrant pineapple yellow. ...

Costata Romanesca is an Italian heirloom zucchini favored for its exceptional flavor, with heavily ribbed fruits striped in alternating light and d...

This Texas heirloom, brought from Oklahoma by Marshall Crawford's family, is a fast-growing bibb lettuce known for its great flavor and exceptional...

This Italian heirloom, grown by Thomas Jefferson at Monticello, produces pale green fruits up to 36 inches long, though they are best harvested at ...

This Danish heirloom produces rich red beets celebrated for their tender sweetness in a distinctive 6 by 2 inch carrot-shaped form. Their unique cy...

De Cicco produces a central head ranging from 3 to 6 inches in diameter, followed by side sprouts that extend the harvest period considerably. Medi...

This upright loosehead lettuce produces slightly savoyed, triangular, round-tipped leaves with a succulent mid-rib, offering excellent sweet flavor...

Detroit Dark Red is a widely adaptable beet with a rich, dark red color that extends even to its dark green foliage. It has excellent flavor, is su...

Gorgeous bright green leaves with ruffled, almost fringed, deep bronze edges make this lettuce as striking in the garden as it is on the plate. It ...

Early Prolific Straightneck is a 1938 All-America Selections winner bearing straight, lemon-yellow, slightly club-shaped fruits of excellent flesh ...

Early Wonder Tall Top features tall tops ideal for harvesting as nutrient-rich greens, along with small to medium-sized dark red roots excellent in...

Edmonson is a family heirloom from Kansas dating to 1913, and one of the hardiest cucumbers available, with good resistance to disease, insects, an...

This indeterminate heirloom originating from the Black Forest region of Germany was introduced in 1994 by SESE, passed down through Joe Bratka's gr...

This heirloom variety has rich scarlet roots with white tips in a slim, oblong shape. The flavor is mild and tasty in salads or as a snack, with sp...

Garden Huckleberry is a productive 18-inch plant bearing heavy yields of dull black berries at full maturity that keep very well both on and off th...