Products

Giant Prague Celeriac is a robust heirloom root vegetable with a large, knobby base and a distinctive mild, celery-like flavor that's more concentr...

This determinate tomato variety produces both an early crop and continues to bear fruit throughout the entire season, featuring 1½-inch bright red ...

Golden Acre Cabbage is a compact, early-maturing American heirloom from the 1920s that became the most widely grown home garden cabbage within deca...

Golden Acre produces compact 5 to 7 inch heads weighing 3 to 4 pounds, and its small size allows for closer spacing in the garden. The variety is r...

Golden Acre is a compact, early-maturing heirloom cabbage with tight, round heads of pale-green leaves and a sweet, mild flavor more refined than l...

Golden Ball Turnip is a uniquely beautiful variety with smooth, golden-yellow skin — a rare color rarely seen outside specialty farms — and large, ...

Golden Boy Celery is a striking and unusual variety with brilliant golden-yellow stalks that are as visually appealing as they are delicious — mild...

Golden Bush Scallop is a golden-yellow, plump Patty Pan squash that grows on space-saving bush plants. Prolific and hardy, the plants bear continuo...

Golden Detroit Beet is a radiant, golden-yellow heirloom that brings warmth and sunshine to the root cellar and the dinner table. Its rich, honey-s...

Golden Detroit Beet brings a warm, sunny color to both the garden and the kitchen — unlike red beets, these golden-orange roots won't bleed onto ev...

Golden Sweet Pea is a delightful and unusual snap pea variety with striking, bright golden-yellow pods that keep their vivid color when cooked — a ...

An English heirloom and longtime favorite for home gardeners, Green Arrow produces loads of 4 to 5 inch pods filled with plump, sweet, dark green p...

Green Arrow Pea is a classic English shelling pea with outstanding productivity — the dark green, 4-inch pods hold 8–11 plump, sweet peas each and ...

Grenadin King of Blacks Carnation is an extraordinary heirloom with richly fragrant, deeply saturated dark purple blooms — a naturally occurring co...

Grosfruchtiger Leaf Fennel is a vigorous German variety celebrated as the most potent and flavorful fennel available — the feathery, aromatic frond...

Hailstone Radish is a crisp, globe-shaped white radish with firm flesh that holds its freshness and crunch exceptionally well after harvest — a qua...

Hamburg Rooted Parsley is a fascinating dual-purpose heirloom at the intersection of root vegetable and herb — the parsnip-shaped roots carry a ric...

Hanson Improved Crisphead Lettuce is an old Maryland family heirloom with large, firm heads that are crunchier and more refreshing than standard ic...

Harris Model Parsnip is a refined, high-quality heirloom with smooth, creamy-white roots and a sweet, nutty flavor that intensifies beautifully wit...

Discovered in 1885 growing along a Virginia roadside, this lima bean variety is known for its early maturity and wide adaptability. The bushy 2-foo...

Hollyhock Black is a striking biennial growing to 6 feet tall with deep, nearly black flowers whose petals can be used to make a floral tea. It gro...

Hyssop (Hyssopus officinalis) is an ornamental shrubby herb used to season poultry, with a camphor-like odor and strong flavor derived from its vol...

Anise Hyssop (Agastache foeniculum) is a native herb of the North-Central United States, known for its striking lavender flowers and aromatic leave...

Homegrown Iceberg Lettuce is a revelation compared to store-bought — the tightly bound heads release fresh, crisp, clean flavors with a wonderful c...

Iceberg Superior is the classic crisphead lettuce — forming large, dense, tightly packed heads with extraordinarily crisp, pale-green leaves and a ...

Imperator 58 Carrot is the long, slender, classic carrot — reaching an impressive 9 inches with a sweet, crisp flavor and a satisfying crunch that ...

Italian Dandelion is not a true dandelion but a chicory grown for its elongated, mildly bitter, deeply nutritious leaves that pack as much iron as ...

Italian Oregano is the approachable, everyday culinary herb that brings warmth, earthiness, and sweet, herbaceous depth to pizza, pasta sauces, gri...

Italian flat-leaf parsley is the workhorse of the fresh herb garden — its bright, clean, slightly peppery flavor is the backbone of countless class...

Jack Be Little Pumpkin is the sweetest miniature pumpkin you can grow — tiny, perfect, deeply ribbed little gourds that fit in the palm of your han...

This popular northern heirloom, thought to have been developed by Jacob Trout in Virginia, features large, kidney-shaped beans with maroon markings...

Jeanne Dionne Carnation is one of the fullest and most breathtaking carnation varieties available — pure white, densely ruffled blooms on grey-gree...

Jewelaster Rose Aster is a semi-dwarf cutting flower variety with bright, jewel-toned pink blooms and an impressive productivity of up to 12 long s...

A purslane relative, this native of parts of the South and the Caribbean produces elegant panicles of 3/8-inch pink flowers alongside mild, succule...

Johnny Jump Up Viola is one of the most charming and useful edible flowers in the garden — the petite, cheerful blooms in rich purple and yellow ar...

Kale-A-Bunga Mix is a curated blend of the finest and most flavorful kale cultivars in one packet — from the tender, feathery frills of Lacinato to...

Kaleidoscope Mix Nasturtium bursts into bloom with a spectacular palette of cherry red, coral, orange, gold, and creamy yellow flowers that cascade...

Kapoor Tulsi — also called Sacred Basil — is a fragrant, revered herb from India with small, slightly jagged green leaves and an intoxicating aroma...

A cherished heirloom that has maintained enduring popularity since its introduction, Kentucky Wonder pole beans produce 8-inch pods that are string...

An OSSI variety developed from a stable cross of King Richard and Siegfried leeks by grower Beth Rasgorshek, King Sieg produces short, thick shanks...

Korean Licorice Mint — also known as Hyssop or Agastache — is a spectacular perennial herb with large, anise-scented leaves and tall spikes of soft...

An OSSI variety, this dark green heirloom kale from Tuscany dates back to the 1700s. Italians call it "cavolo lacinato," or curly kale, and it is k...

Lacinato Kale — also known as Dinosaur Kale or Tuscan Kale — is the darling of farmers' markets and restaurant kitchens for good reason: the long, ...

Lacinato — also known as Tuscan kale, dinosaur kale, or cavolo nero — is the iconic Italian heirloom with long, narrow, deeply textured blue-green ...

Lady Slipper Radish is a charming heirloom variety with a slender, cylindrical shape, vibrant pink skin, and crisp, mild, refreshingly sweet flesh ...

Large Red is an heirloom with roots documented before the Civil War, appearing in the 1843 Shaker seed catalog from New Lebanon, NY as one of the m...

Late Flat Dutch Cabbage makes a statement — massive, flat-topped heads weighing 10–15 lbs with a mild, slightly sweet flavor and dense, crisp textu...

Laurentian Rutabaga is the classic cool-weather root with globe-shaped roots featuring a striking purple crown over creamy yellow flesh and a harmo...