Products

The classic white-stemmed Swiss chard with broad, deeply crinkled, dark green leaves and thick, crisp white stalks — mild, versatile flavor that wo...

A stunning romaine-type lettuce with bright green leaves splashed in vivid red spots and freckles — as beautiful as it is delicious. Crisp, upright...

A classic French heirloom radish with elegant, elongated scarlet-red roots tipped in white — mild, crisp, and refreshing with less spice than round...

French Breakfast Radish is a long, elegant European heirloom with a distinctive oblong shape — scarlet red at the shoulder fading to a clean white ...

This indeterminate tomato truly resembles a peach, with a peach-like fuzz on its 2–3 oz fruits that ripen to yellow, often with a hint of pink blus...

A versatile perennial herb producing flat, strap-shaped leaves with a delicate garlic-onion flavor that enhances dumplings, stir-fries, eggs, and s...

Garlic Chives bring a delightful dual flavor to the kitchen — flat, strap-like leaves with a gentle, grassy onion flavor accented by a mild, unmist...

Garlic Chives feature leaves that are larger and flatter than common chives, with a pleasant garlic flavor well suited to salads and seasoning.

A bold, eye-catching mustard green with large, frilled leaves in deep burgundy-green tones and a pleasantly spicy, mustardy flavor that intensifies...

Georgia Green collards are resistant to both heat and frost and grow well even on poor soil. The open, loose heads are best harvested after frost, ...

A vigorous spinach with large, thick, slightly savoyed leaves and outstanding cold tolerance, making it ideal for fall, overwintering, and very ear...

A classic early heirloom cabbage producing compact, round heads with tight, crisp, pale green leaves and mild, sweet flavor. Golden Acre is one of ...

Golden Acre is a compact, early-maturing heirloom cabbage with tight, round heads of pale-green leaves and a sweet, mild flavor more refined than l...

Golden Detroit Beet is a radiant, golden-yellow heirloom that brings warmth and sunshine to the root cellar and the dinner table. Its rich, honey-s...

A carefully curated mix of premium lettuce varieties delivering a beautiful, diverse array of leaf colors, shapes, and textures ideal for mesclun a...

An English heirloom and longtime favorite for home gardeners, Green Arrow produces loads of 4 to 5 inch pods filled with plump, sweet, dark green p...

A prolific, compact shelling pea producing unusually long pods packed with 9–11 sweet, tender peas — one of the highest pod-fill ratios available i...

A beautiful Italian candy-stripe beet with alternating rings of red and white that create a stunning visual effect when sliced — nature's most phot...

Hollyhock Black is a striking biennial growing to 6 feet tall with deep, nearly black flowers whose petals can be used to make a floral tea. It gro...

Hyssop (Hyssopus officinalis) is an ornamental shrubby herb used to season poultry, with a camphor-like odor and strong flavor derived from its vol...

Anise Hyssop (Agastache foeniculum) is a native herb of the North-Central United States, known for its striking lavender flowers and aromatic leave...

Iceberg Superior is the classic crisphead lettuce — forming large, dense, tightly packed heads with extraordinarily crisp, pale-green leaves and a ...

An All-America Selections winner, this variety produces sweet, crisp, and tender 7 to 9 inch orange-red roots that are coreless, with semi-blunt en...

Italian flat-leaf parsley is the workhorse of the fresh herb garden — its bright, clean, slightly peppery flavor is the backbone of countless class...

Jericho is an Israeli introduction bred for desert heat that thrives in hot summers, producing tall 24-inch heads of heavy, light-green leaves that...

A Chinese broccoli (gai lan) prized in Asian cuisine for its tender stems, small flower buds, and deep green leaves with a pleasantly bitter, brocc...

A colorful salad mix blend combining multiple lettuce and leafy green varieties in a vibrant array of reds, greens, and bronzes. Tender, diverse le...

Kaleidoscope Mix Nasturtium bursts into bloom with a spectacular palette of cherry red, coral, orange, gold, and creamy yellow flowers that cascade...

An OSSI variety developed from a stable cross of King Richard and Siegfried leeks by grower Beth Rasgorshek, King Sieg produces short, thick shanks...

An OSSI variety, this dark green heirloom kale from Tuscany dates back to the 1700s. Italians call it "cavolo lacinato," or curly kale, and it is k...

The original Tuscan black kale — long, strap-shaped, deeply puckered dark blue-green leaves with a rich, earthy, sweet flavor that mellows beautifu...

Lacinato — also known as Tuscan kale, dinosaur kale, or cavolo nero — is the iconic Italian heirloom with long, narrow, deeply textured blue-green ...

A vigorous, high-yielding parsnip producing long, smooth, tapered white roots with an exceptional sweet, nutty flavor that deepens dramatically aft...

Larkspur Galilee Mix offers a beautiful blend of blue, pink, lilac, white, and rose flowers on tall 3-foot plants that make graceful cut flowers an...

A beloved heirloom shelling pea with long pods packed with plump, sweet peas and a delicate, old-fashioned pea flavor that can't be replicated by m...

A vigorous, easy-to-grow perennial herb with bright lemon-scented leaves that make calming herbal teas, flavored waters, and dessert garnishes. Fre...

Lemon Balm (Melissa officinalis) is a perennial herb used for hot and refreshing cold teas and as a lemon substitute in cooking, though its essenti...

Little Finger is a slender, Nantes-style baby carrot with small, perfectly cylindrical roots — tender, smooth-skinned, and richly sweet in a way th...

Little Gem is the mini-romaine that fine dining restaurants love — a compact, dense head about the size of a large fist with thick, crisp, deeply g...

Long Island Mammoth Dill (Anethum graveolens) is the standard heirloom variety for flavoring pickles, soups, breads, stews, salads, and sauces. Its...

A pre-1915 heirloom with fully crinkled, dark green savoyed leaves, this is considered the most heat-tolerant spinach variety available and deliver...

Love-in-a-Mist Mixed Colors Nigella offers a charming blend of blue, pink, white, and purple flowers averaging 1½ inches in diameter, nestled in a ...

A refined butter-romaine type lettuce producing upright, well-formed heads with a pleasing combination of romaine crunch and butterhead tenderness....

This exceptional beet variety offers delightful sweetness and rich flavor, developed before the days of refrigeration. It is a superb keeper, holdi...

Mammoth Dill is the classic, large-stemmed dill variety — tall, feathery, intensely aromatic plants whose fresh green fronds and bold, grassy flavo...

This wilt-resistant snow pea grows on vines up to 5 feet tall and is impressively productive. The sweet, flavorful pods hold their quality even if ...

A brilliant, warm-toned rudbeckia blend producing large, golden-orange flowers with rich mahogany zones and deep brown centers — a glowing combinat...

A unique, frilly kale with soft, deeply ruffled leaves and a more tender, mild flavor than most kale varieties — excellent both raw in salads and l...