Products

Abundant Bloomsdale is an OSSI variety bred for sweetness, tenderness, and bolt resistance specifically for organic farmers, with savoyed dark gree...

Polka Dot bachelor's button produces compact plants just 16 inches tall that flower more profusely than taller varieties, making it an excellent ch...

Beaujolais is a beautiful and unique red-veined spinach developed by Uprising Seeds and released as an OSSI variety. Its smooth, tender leaves are ...

Bouquet Dill (Anethum graveolens) is a delightful variety similar to Long Island Mammoth but with shorter plants that produce larger flower and see...

Hungarian Blue Poppy produces beautiful bluish-purple flowers that give way to attractive pods filled with poppyseed for baking, and the pods can a...

Pacific Beauty Calendula produces bright yellow-orange flowers about 3 inches across that are used as a food colorant, natural dye, and substitute ...

Catnip (Nepeta cataria) is a mint-family herb useful for teas — and for entertaining cats, though only about two out of three cats carry the domina...

A Vates-type collard developed by the Virginia Agricultural Experiment Station, Champion features increased bolt-resistance, darker blue-green foli...

An All-America Selections winner from 1949, Cherry Belle produces round roots with bright red skin and firm white flesh. It is somewhat less suscep...

Brussels Winter Chervil loses its flavor when dried, but that flavor can be preserved in chervil butter. Best quality comes from plants grown in pa...

Chives (Allium schoenoprasum) can be grown indoors or outdoors for year-round onion flavoring, and the chopped leaves and young flowers make a flav...

Cortland is a mild, sweet yellow onion with golden-tan skin and crisp, white flesh that delivers clean, mellow flavor raw or cooked. Its juicy laye...

For the first few hundred years of managed cultivation, carrots were predominantly purple, and Cosmic Purple celebrates that heritage with purple-s...

Cosmo is a romaine variety producing tall 12-inch heads of vibrant green, broad, savoyed leaves that are crisp and sweet, staying bitter-free longe...

An early, reliable F1 Brussels sprouts variety producing firm, well-flavored buttons on strong, sturdy stalks perfect for both stalk and loose harv...

Originating from Asia, daikon — the Japanese word for radish — is juicy and flavorful, and can be used fresh in salads, cooked in vegetable dishes,...

Dating to 1947, Danvers 126 is a widely adapted, productive, and heat-tolerant variety with dark-orange roots 6 to 7 inches long and about 2 inches...

An heirloom variety introduced before 1860, Early Purple Vienna is more flavorful and slightly larger than White Vienna kohlrabi. Garden trials hav...

A colorful mix of purple, red, and white round radishes, Easter Egg offers a longer harvesting period thanks to the variety of types included in th...

Echinacea purpurea is a popular ornamental and medicinal plant featuring 3–4 inch flowers with pink-orange cone-shaped centers and purple-pink rays...

Evergreen Hardy White is a highly freeze-resistant bunching onion that can be left in the ground year-round, with resistance to thrips, smut, and p...

Florence Fennel, known to Italian gardeners as Finocchio, has dill-shaped leaves with a distinctive licorice flavor and may produce bulbs that can ...

Garlic Chives feature leaves that are larger and flatter than common chives, with a pleasant garlic flavor well suited to salads and seasoning.

An All-America Selections winner, this variety produces sweet, crisp, and tender 7 to 9 inch orange-red roots that are coreless, with semi-blunt en...

Jericho is an Israeli introduction bred for desert heat that thrives in hot summers, producing tall 24-inch heads of heavy, light-green leaves that...

Larkspur Galilee Mix offers a beautiful blend of blue, pink, lilac, white, and rose flowers on tall 3-foot plants that make graceful cut flowers an...

Lemon Balm (Melissa officinalis) is a perennial herb used for hot and refreshing cold teas and as a lemon substitute in cooking, though its essenti...

This wilt-resistant snow pea grows on vines up to 5 feet tall and is impressively productive. The sweet, flavorful pods hold their quality even if ...

This is the genuinely flavorful Greek Oregano — not the flavorless oregano commonly found in stores. A perennial in zones 5–10, it is mildly carmin...

Parris Island Cos, introduced in 1952 and named after Parris Island, South Carolina, has steadily grown in popularity thanks to its resistance to t...

A beautiful mustard from Japan, Red Giant has well-savoyed leaves that are predominantly reddish-purple with an undercoat of deep green. It has goo...

Beautiful plants grow 2 feet tall with mild, tender leaves featuring purple-pink veins lightly tinged with purple on the margins. In cold weather t...

Red Salad Bowl produces big, beautiful wine-red leaves in the same open rosette form as Salad Bowl, making it an excellent fall variety for a color...

A beautiful addition to any garden, Ruby Red is worth growing for its color alone — dark green foliage on striking ruby-red stalks. It is more fros...

Salad Bowl is a 1952 All-America Selections winner producing large looseleaf heads with long, frilly leaves arranged in a rosette — one head makes ...

Introduced around 1870, Scarlet Nantes is a garden favorite appreciated for its fine texture, mild flavor, and very small core. Cylindrical roots g...

One of the earliest broccoli raab varieties to mature, Sorrento produces uniform 3 to 4 inch florets with flavorful leaves and stems that can be ha...

Sparkler White Tip produces attractive bicolored globes with bright scarlet on the upper portion and white on the lower third. Medium tops compleme...

An All-America Selections winner in 1984, Sugar Ann is an extra-early snap pea bearing crisp, flavorful 3-inch pods on compact 2-foot vines that re...

A fast-growing salad green, Tokyo Bekana produces enormous loose heads of light green, ruffled leaves that are very mild — almost lettuce-like in f...

Selected from Dwarf Blue Curled Scotch kale by the Virginia Agricultural Experiment Station, Vates is well suited for spring or fall planting and o...

This pak choi (also known as bok choy) produces tender, light green, spoon-shaped leaves with thick white ribs on plants 14 to 18 inches tall. It i...

Winter Density is an English buttercos variety producing compact, dense, upright 8-inch heads with excellent cold tolerance. A high-quality lettuce...