Products

A richly savoyed, dark green spinach with deeply crinkled leaves and outstanding flavor. This classic heirloom produces abundant yields of thick, t...

A legendary exhibition onion renowned for producing impressively large, globe-shaped bulbs with golden skin and exceptionally mild, sweet flesh. A ...

A strikingly beautiful red-purple cabbage with dense, globe-shaped heads and a vibrant color that brightens markets and kitchen tables alike. Crisp...

The standard variety for home gardens, this leek features stems that average 1½ x 8–10 inches, well-blanched from the base upward. It is a good var...

A classic heirloom leek treasured for its thick, stately white shanks and mild, sweet onion flavor that is gentler and more refined than any bulbin...

An improved strain introduced before 1920, this variety has long been the standard for home and market use. The flesh is mild, yellow, fine-grained...

Anuenue is Hawaiian for "rainbow" (pronounced "ah-nu-ee-nu-ee"). This variety produces seed capable of germinating at higher soil temperatures (abo...

Bold, peppery, and wonderfully complex, Arugula is the salad green with real personality. Its deeply lobed, dark-green leaves bring a spicy, nutty ...

The commercial standard for arugula — reliable, fast-germinating, and delivering that signature peppery bite in just 21 days for baby leaf. Rounded...

A show-stopping purple kohlrabi with striking violet skin and crisp, sweet white flesh beneath. Mild, juicy flavor is perfect raw in slaws and crud...

Baby Shanghai Pak Choi is a petite, elegant variety with smooth, jade-green spoon-shaped leaves and crisp, pale-green stalks that are notably more ...

A gorgeous, peony-flowered poppy with deeply fringed, fully doubled blooms in rich, velvety dark purple-black. Large flowers on tall, elegant stems...

Black Nebula is one of the most dramatic carrots ever grown — its long, slender roots are so deeply pigmented they appear nearly black on the outsi...

One of the most beloved and widely grown heirloom lettuces — a loose-leaf variety with large, ruffled, bright green leaves and sweet, tender flavor...

Black Spanish Round is a very hardy fall and winter radish with firm white flesh and thin, nearly black skin. The flesh is crisp and pungent, and t...

Black-Seeded Simpson is an old standard dating to around 1850 and one of the earliest loose-leaf lettuce types, well suited to early spring plantin...

A highly productive snow pea producing concentrated, prolific yields of flat, tender 3-inch pods with crisp texture and sweet flavor. Short, semi-l...

A cold-hardy heirloom spinach with heavily savoyed, dark green leaves and exceptional flavor prized since the 1800s. Thick, crinkled leaves are ten...

Bloomsdale is the gold standard of heirloom spinach — its crinkled, deeply savoyed leaves are richly dark green, tender, and full of flavor in a wa...

Perfectly uniform, intensely blue fringed bachelor button blooms that are equally stunning in fresh bouquets, dried arrangements, and edible garnis...

This 1934 All-America Selections winner is a classic escarole with large, broad, dark-green outer leaves enclosing round, deep 12–16 inch heads tha...

This looseleaf variety produces very attractive large oakleaf-shaped leaves with reddish-brown tips. It offers high yields, cut-and-come-again harv...

Bronze Fennel is a decorative fennel with beautiful lacy bronze leaves, useful as an ornamental as well as a culinary sweet fennel. Medicinally, fe...

Bull's Blood is one of the most visually striking plants in the vegetable garden — its foliage is a deep, intense burgundy-red that looks almost th...

Bull's Blood is best known for its mild, dark leaves, typically harvested young for vibrant salad mixes even before the roots fully mature. The lea...

A reliable variety for garden, market, and greenhouse use, Buttercrunch produces dark green leaves and compact heads with good bolt resistance. It ...

Buttercrunch is one of the most beloved lettuce varieties ever developed — a compact butterhead with deeply green outer leaves that wrap loosely ar...

A gorgeous, semi-smooth spinach with an upright, uniform habit and outstanding flavor that shines in both fresh salads and light cooking. Excellent...

Calabrese is the original Italian broccoli — a hardy heirloom producing beautiful, deep blue-green heads with a clean, sweet flavor and satisfying ...

This Dutch variety was judged the best Boston-type lettuce in the 1983 Rodale Research Center trials, with excellent heat and cold tolerance plus r...

A bolt-resistant cilantro forming dense bunches of aromatic, dark green leaves with the classic bright, citrusy flavor essential in Latin, Asian, a...

This Carolina-bred broadleaf mustard was developed to provide the bacterial blight resistance that the older Florida Broadleaf type lacks. Plants g...

Champion Collard Greens is a vigorous, upright variety producing large, smooth, blue-green leaves with a robust, hearty flavor that mellows and swe...

An improved, compact Vates-type collard with exceptional flavor — sweet, tender leaves with a slightly longer shelf life than traditional collards....

The quintessential spring radish — perfectly round, brilliant red globes with crisp, mild, juicy white flesh that stays tender even when slightly o...

Cherry Belle is a crisp, cheerful heirloom radish with perfectly round, cherry-red roots and bright white flesh that snaps cleanly with a mild, ple...

This well-known Italian chicory features deeply cut, dandelion-like leaves with light green mid-ribs, growing more upright than frillier varieties ...

This Italian heirloom, cultivated since before 1840, features beautiful scarlet-red skin with interior rings of reddish-pink and white, creating a ...

Chioggia is one of the most stunning vegetables in existence — an Italian heirloom beet that when sliced open reveals concentric rings of candy-pin...

A versatile, easy-to-grow perennial herb producing slender, hollow, mild-onion flavored leaves that add fresh flavor to eggs, soups, potatoes, and ...

Cilantro is one of the world's most widely used fresh herbs — its bright, pungent, citrusy leaves are essential in Mexican salsas, Indian chutneys,...

Common sage is best known as a flavoring for meats, dressings, and sauces, its aromatic silvery-green leaves adding depth and complexity to culinar...

Cosmic Purple is a visually dramatic carrot with a deep purple-magenta exterior hiding a vivid orange and yellow interior that makes every cross-se...

This Texas heirloom, brought from Oklahoma by Marshall Crawford's family, is a fast-growing bibb lettuce known for its great flavor and exceptional...

A reliable, adaptable iceberg-type lettuce that performs where most iceberg varieties struggle — delivering firm, well-wrapped heads with crisp tex...

The first organically available curly red kale — a striking variety with densely frilled leaf edges in stunning purple-sage tones and deep purple p...

A unique cylindrical beet producing 6-inch, deep red roots with a remarkably fine, smooth texture and sweet, earthy flavor. Beloved by chefs for pe...

This Danish heirloom produces rich red beets celebrated for their tender sweetness in a distinctive 6 by 2 inch carrot-shaped form. Their unique cy...