Products

A richly savoyed, dark green spinach with deeply crinkled leaves and outstanding flavor. This classic heirloom produces abundant yields of thick, t...

A legendary exhibition onion renowned for producing impressively large, globe-shaped bulbs with golden skin and exceptionally mild, sweet flesh. A ...

A strikingly beautiful red-purple cabbage with dense, globe-shaped heads and a vibrant color that brightens markets and kitchen tables alike. Crisp...

A classic heirloom leek treasured for its thick, stately white shanks and mild, sweet onion flavor that is gentler and more refined than any bulbin...

An improved strain introduced before 1920, this variety has long been the standard for home and market use. The flesh is mild, yellow, fine-grained...

Bold, peppery, and wonderfully complex, Arugula is the salad green with real personality. Its deeply lobed, dark-green leaves bring a spicy, nutty ...

The commercial standard for arugula — reliable, fast-germinating, and delivering that signature peppery bite in just 21 days for baby leaf. Rounded...

A show-stopping purple kohlrabi with striking violet skin and crisp, sweet white flesh beneath. Mild, juicy flavor is perfect raw in slaws and crud...

Baby Shanghai Pak Choi is a petite, elegant variety with smooth, jade-green spoon-shaped leaves and crisp, pale-green stalks that are notably more ...

A gorgeous, peony-flowered poppy with deeply fringed, fully doubled blooms in rich, velvety dark purple-black. Large flowers on tall, elegant stems...

Black Nebula is one of the most dramatic carrots ever grown — its long, slender roots are so deeply pigmented they appear nearly black on the outsi...

One of the most beloved and widely grown heirloom lettuces — a loose-leaf variety with large, ruffled, bright green leaves and sweet, tender flavor...

Black Spanish Round is a very hardy fall and winter radish with firm white flesh and thin, nearly black skin. The flesh is crisp and pungent, and t...

Black-Seeded Simpson is an old standard dating to around 1850 and one of the earliest loose-leaf lettuce types, well suited to early spring plantin...

A highly productive snow pea producing concentrated, prolific yields of flat, tender 3-inch pods with crisp texture and sweet flavor. Short, semi-l...

A cold-hardy heirloom spinach with heavily savoyed, dark green leaves and exceptional flavor prized since the 1800s. Thick, crinkled leaves are ten...

Bloomsdale is the gold standard of heirloom spinach — its crinkled, deeply savoyed leaves are richly dark green, tender, and full of flavor in a wa...

Perfectly uniform, intensely blue fringed bachelor button blooms that are equally stunning in fresh bouquets, dried arrangements, and edible garnis...

This 1934 All-America Selections winner is a classic escarole with large, broad, dark-green outer leaves enclosing round, deep 12–16 inch heads tha...

This looseleaf variety produces very attractive large oakleaf-shaped leaves with reddish-brown tips. It offers high yields, cut-and-come-again harv...

Bull's Blood is one of the most visually striking plants in the vegetable garden — its foliage is a deep, intense burgundy-red that looks almost th...

Bull's Blood is best known for its mild, dark leaves, typically harvested young for vibrant salad mixes even before the roots fully mature. The lea...

A gorgeous, semi-smooth spinach with an upright, uniform habit and outstanding flavor that shines in both fresh salads and light cooking. Excellent...

Calabrese is the original Italian broccoli — a hardy heirloom producing beautiful, deep blue-green heads with a clean, sweet flavor and satisfying ...

Champion Collard Greens is a vigorous, upright variety producing large, smooth, blue-green leaves with a robust, hearty flavor that mellows and swe...

An improved, compact Vates-type collard with exceptional flavor — sweet, tender leaves with a slightly longer shelf life than traditional collards....

The quintessential spring radish — perfectly round, brilliant red globes with crisp, mild, juicy white flesh that stays tender even when slightly o...

This Italian heirloom, cultivated since before 1840, features beautiful scarlet-red skin with interior rings of reddish-pink and white, creating a ...

Chioggia is one of the most stunning vegetables in existence — an Italian heirloom beet that when sliced open reveals concentric rings of candy-pin...

This Texas heirloom, brought from Oklahoma by Marshall Crawford's family, is a fast-growing bibb lettuce known for its great flavor and exceptional...

A reliable, adaptable iceberg-type lettuce that performs where most iceberg varieties struggle — delivering firm, well-wrapped heads with crisp tex...

The first organically available curly red kale — a striking variety with densely frilled leaf edges in stunning purple-sage tones and deep purple p...

A unique cylindrical beet producing 6-inch, deep red roots with a remarkably fine, smooth texture and sweet, earthy flavor. Beloved by chefs for pe...

This Danish heirloom produces rich red beets celebrated for their tender sweetness in a distinctive 6 by 2 inch carrot-shaped form. Their unique cy...

Danvers is one of America's great heirloom carrots — a sturdy, reliable variety with classic deep-orange color, broad shoulders, and a sweet, full-...

A stunning lacinato-type kale with distinctive blue-green, strap-shaped leaves and an upright, architectural form that stands out in any garden. Fl...

An Italian heirloom prized for abundant side-shoot production that continues well after the central head is harvested. De Cicco produces smaller, l...

De Cicco produces a central head ranging from 3 to 6 inches in diameter, followed by side sprouts that extend the harvest period considerably. Medi...

This upright loosehead lettuce produces slightly savoyed, triangular, round-tipped leaves with a succulent mid-rib, offering excellent sweet flavor...

Detroit Dark Red is the classic American heirloom beet — an incredibly reliable, deep-crimson variety with smooth, round roots, sweet earthy flavor...

Detroit Dark Red is a widely adaptable beet with a rich, dark red color that extends even to its dark green foliage. It has excellent flavor, is su...

A vibrant, fully doubled dianthus mix producing a rainbow of fringed blooms in pink, red, white, and bicolor combinations with a sweet, clove-like ...

The iconic purple coneflower — bold, daisy-like blooms with drooping rosy-purple petals surrounding raised, spiny orange-brown centers that attract...

A compact, nicely rounded Batavian-type lettuce with excellent heat tolerance and a satisfying crunch between romaine and iceberg. Slow to bolt in ...

Five Color Silverbeet Chard grows like a living painting — producing large, glossy leaves in a spectacular mix of red, gold, orange, pink, and whit...

The classic white-stemmed Swiss chard with broad, deeply crinkled, dark green leaves and thick, crisp white stalks — mild, versatile flavor that wo...

A stunning romaine-type lettuce with bright green leaves splashed in vivid red spots and freckles — as beautiful as it is delicious. Crisp, upright...

A classic French heirloom radish with elegant, elongated scarlet-red roots tipped in white — mild, crisp, and refreshing with less spice than round...