Vegetable Seeds

This extra-large Cucurbita maxima pumpkin is often grown for county fairs and Halloween displays, and can weigh 100 lbs or more when well grown. Th...

This flavorful Hungarian heirloom produces sweet, stout parsnips measuring 5 to 7 inches long with smooth white skin. The short, thick roots are es...

Green Stripe Cushaw Squash is a striking Southern heirloom winter squash with a distinctive elongated crookneck shape, cream-colored skin traced wi...

Rio Zape Bean is a treasured Native American heirloom with distinctive deep maroon seeds and a rich, complex flavor with notes of coffee and chocol...

This rainbow-colored Cherokee Long Ear Small popcorn, a blend of several strains passed down through generations, offers both beauty and flavor. It...

Tendral Verde Tardif Melon is a Spanish heirloom late-season melon with a distinctive pale green rind and cream-colored flesh that's mildly sweet, ...

Crown of Thorns Shenot Gourd is an extraordinary ornamental with a remarkable appearance — earthy, marbled skin in dark and light tones forms a dra...

Waltham Butternut is a 1970 All-America Selections winner prized for its vigorous, dependable production of 8–9 inch fruits averaging 3–4 pounds, w...

Martian Giant is a semi-determinate juicy red beefsteak tomato developed for organic market gardeners by Seeds of Change and further selected by Bi...

South Anna Butternut was developed through a 2011 cross between Seminole Pumpkin and Waltham Butternut, resulting in a variety with outstanding dow...

Stone Mountain is a Southern heirloom from 1923 that was a commercial bestseller through the 1930s and 1940s, producing slightly oval fruits averag...

Rouge Vif d'Etampes — French for "deep red" — has been available in the United States since 1883 and is prized for its beautiful, rich orange color...

The Burgess strain of Buttercup, dating to 1932, is noted for its thick, fine-grained flesh and excellent flavor, producing flattened turban-shaped...