Vegetable Seeds

Utah Tall Celery grows up to 24 inches tall with sturdy, dark green stalks and an intensely robust celery flavor that completely transforms any dis...

Catskill Brussels Sprout is a cold-hardy New York heirloom from 1941 that produces ping-pong ball-sized sprouts along sturdy 2-foot stalks with a f...

Cortland is a mild, sweet yellow onion with golden-tan skin and crisp, white flesh that delivers clean, mellow flavor raw or cooked. Its juicy laye...

Small Sugar is the classic pie pumpkin — a small, round, richly orange heirloom with exceptionally fine-grained, dense, sweet flesh that is incompa...

Late Flat Dutch Cabbage makes a statement — massive, flat-topped heads weighing 10–15 lbs with a mild, slightly sweet flavor and dense, crisp textu...

White Sweet Spanish Onion is a beautiful long-day variety with shimmery, easy-to-peel white skin and a mild, genuinely sweet flavor that makes it o...

Cinderella Pumpkin — named for its uncanny resemblance to the fairy tale coach — is a spectacular French heirloom with a deeply ribbed, flattened s...

Introduced in 1953, Tall Utah (Apium graveolens) grows 30-inch tall, medium dark green plants with 12-inch stalks that are crisp, tender, and full ...

This intermediate to long day Italian heirloom onion features sweet white flesh wrapped in vibrant red-purple skins. The flattened, barrel-shaped b...

Purple Sprouting Broccoli is a classic British heirloom that produces stunning dark purple florets over an extended harvest season — when eaten fre...

Carentan Leek is a prized European heirloom with thick, 2-inch wide stalks and a mild, sweet, refined onion flavor that makes it a favorite among a...

Giant Prague Celeriac is a robust heirloom root vegetable with a large, knobby base and a distinctive mild, celery-like flavor that's more concentr...

Ruby Red Long Day Onion is a MiGardener garden favorite for its outstanding crunch, deep purple color, and genuine versatility — the large, round b...

Cipollini Onion is the beloved flat, disc-shaped Italian onion with a spicy, nutty aroma and a natural sweetness that caramelizes magnificently in ...

Originating in Scotland, Ailsa Craig is a legendary exhibition onion renowned for producing some of the largest, sweetest bulbs in the garden — oft...

This popcorn variety produces white-kerneled ears averaging 2 per 8-foot stalk. The ears are 4–6 inches long with 26–28 rows of kernels, tapering f...

A great soup bean featuring small, black seeds with 4–5 per pod. The seeds have a very delicate skin and when cooked make a creamy soup. This varie...

Southport White Globe Onion is a versatile and mild-flavored long-day heirloom that produces 2-inch, uniformly round white bulbs with a sweet, cris...

Sugar Beet is a remarkable specialty crop with exceptionally high sugar content — these creamy-white roots are the primary commercial source of tab...

Red Wethersfield Onion put Wethersfield, Connecticut on the map in 1834 as the main export of the entire region — a historical distinction earned e...

Jack Be Little Pumpkin is the sweetest miniature pumpkin you can grow — tiny, perfect, deeply ribbed little gourds that fit in the palm of your han...

Long Island Brussels Sprout is a semi-dwarf heirloom introduced in the late 19th century that produces tasty, tight sprouts on compact, self-suppor...

Red Long of Tropea Onion is a celebrated Italian specialty variety from the town of Tropea in Calabria — the elongated, cylindrical red bulbs have ...

Laurentian Rutabaga is the classic cool-weather root with globe-shaped roots featuring a striking purple crown over creamy yellow flesh and a harmo...

Also known as Big Tom or Yankee Cow Pumpkin, this pre-1700 cultivar of Native American origin remains one of the most popular varieties for large H...

Tall Utah Celery produces tall, sturdy, deep-green stalks with a robust celery flavor that is dramatically more complex, crisp, and satisfying than...

Introduced in 1893 and improved by Gill Brothers Seeds by 1917, this heirloom Cucurbita pepo is prized for its deep orange, slightly netted skin an...

This extra-large Cucurbita maxima pumpkin is often grown for county fairs and Halloween displays, and can weigh 100 lbs or more when well grown. Th...

This flavorful Hungarian heirloom produces sweet, stout parsnips measuring 5 to 7 inches long with smooth white skin. The short, thick roots are es...

This rainbow-colored Cherokee Long Ear Small popcorn, a blend of several strains passed down through generations, offers both beauty and flavor. It...

Waltham Butternut is a 1970 All-America Selections winner prized for its vigorous, dependable production of 8–9 inch fruits averaging 3–4 pounds, w...

Martian Giant is a semi-determinate juicy red beefsteak tomato developed for organic market gardeners by Seeds of Change and further selected by Bi...

South Anna Butternut was developed through a 2011 cross between Seminole Pumpkin and Waltham Butternut, resulting in a variety with outstanding dow...

Rouge Vif d'Etampes — French for "deep red" — has been available in the United States since 1883 and is prized for its beautiful, rich orange color...

The Burgess strain of Buttercup, dating to 1932, is noted for its thick, fine-grained flesh and excellent flavor, producing flattened turban-shaped...