Seed Packets

Hyssop (Hyssopus officinalis) is an ornamental shrubby herb used to season poultry, with a camphor-like odor and strong flavor derived from its vol...

This is the genuinely flavorful Greek Oregano — not the flavorless oregano commonly found in stores. A perennial in zones 5–10, it is mildly carmin...

Introduced in 1988 by SESE from a Thai breeding program, this variety was developed for high-quality performance in hot conditions and is a favorit...

Common sage is best known as a flavoring for meats, dressings, and sauces, its aromatic silvery-green leaves adding depth and complexity to culinar...

Feathered Frills Kale is the kale for people who don't think they like kale — the finely serrated, feathery leaves have a tenderness and a mild, sw...

Lowland Wildflower Mix is a beautiful blend curated for moist, lowland areas near rivers, lake edges, and open woodland — a thoughtfully selected a...

This well-known Italian chicory features deeply cut, dandelion-like leaves with light green mid-ribs, growing more upright than frillier varieties ...

Jericho is an Israeli introduction bred for desert heat that thrives in hot summers, producing tall 24-inch heads of heavy, light-green leaves that...

Magenta Sunset Swiss Chard is breathtaking in both the garden and on the plate — hot pink stems that seem to glow in any light paired with smooth, ...

Cosmo is a romaine variety producing tall 12-inch heads of vibrant green, broad, savoyed leaves that are crisp and sweet, staying bitter-free longe...

This Carolina-bred broadleaf mustard was developed to provide the bacterial blight resistance that the older Florida Broadleaf type lacks. Plants g...

Express Red Cabbage is a compact heirloom producing dense, richly colored heads with purple-red leaves that are as beautiful in the garden as they ...

This heirloom variety has rich scarlet roots with white tips in a slim, oblong shape. The flavor is mild and tasty in salads or as a snack, with sp...

Originating from Asia, daikon — the Japanese word for radish — is juicy and flavorful, and can be used fresh in salads, cooked in vegetable dishes,...

This mustard green variety offers an extremely mild mustard flavor, making it a great option for those who prefer less pungency in raw greens. The ...

Catnip (Nepeta cataria) is a mint-family herb useful for teas — and for entertaining cats, though only about two out of three cats carry the domina...

An All-America Selections winner in 1984, Sugar Ann is an extra-early snap pea bearing crisp, flavorful 3-inch pods on compact 2-foot vines that re...

This indeterminate tomato truly resembles a peach, with a peach-like fuzz on its 2–3 oz fruits that ripen to yellow, often with a hint of pink blus...

Mizuna Red Streaks Mustard is a beautiful and versatile Asian green with jagged, deeply lobed leaves streaked in vivid red-purple against bright gr...

Lemon Balm (Melissa officinalis) is a perennial herb used for hot and refreshing cold teas and as a lemon substitute in cooking, though its essenti...

Beaujolais is a beautiful and unique red-veined spinach developed by Uprising Seeds and released as an OSSI variety. Its smooth, tender leaves are ...

Introduced around 1947, Snowball Y produces large, smooth, white heads that are uniform, solid, and well-shaped. This widely adapted variety is par...

Developed by Dr. Homna at Michigan State University, this self-blanching cauliflower has self-wrapping leaves that protect the white curds from hea...

Larkspur Galilee Mix offers a beautiful blend of blue, pink, lilac, white, and rose flowers on tall 3-foot plants that make graceful cut flowers an...

Florence Fennel, known to Italian gardeners as Finocchio, has dill-shaped leaves with a distinctive licorice flavor and may produce bulbs that can ...

Chives (Allium schoenoprasum) can be grown indoors or outdoors for year-round onion flavoring, and the chopped leaves and young flowers make a flav...

Pacific Beauty Calendula produces bright yellow-orange flowers about 3 inches across that are used as a food colorant, natural dye, and substitute ...

Introduced around 1870, Scarlet Nantes is a garden favorite appreciated for its fine texture, mild flavor, and very small core. Cylindrical roots g...

Triticale is a modern grain developed by crossing wheat and rye to create something genuinely superior to both — higher in protein than either pare...

Garlic Chives feature leaves that are larger and flatter than common chives, with a pleasant garlic flavor well suited to salads and seasoning.

Evergreen Hardy White is a highly freeze-resistant bunching onion that can be left in the ground year-round, with resistance to thrips, smut, and p...

Parris Island Cos, introduced in 1952 and named after Parris Island, South Carolina, has steadily grown in popularity thanks to its resistance to t...

For the first few hundred years of managed cultivation, carrots were predominantly purple, and Cosmic Purple celebrates that heritage with purple-s...

Selected from Dwarf Blue Curled Scotch kale by the Virginia Agricultural Experiment Station, Vates is well suited for spring or fall planting and o...

A fast-growing salad green, Tokyo Bekana produces enormous loose heads of light green, ruffled leaves that are very mild — almost lettuce-like in f...

Bouquet Dill (Anethum graveolens) is a delightful variety similar to Long Island Mammoth but with shorter plants that produce larger flower and see...

Winter Density is an English buttercos variety producing compact, dense, upright 8-inch heads with excellent cold tolerance. A high-quality lettuce...

Dating to 1947, Danvers 126 is a widely adapted, productive, and heat-tolerant variety with dark-orange roots 6 to 7 inches long and about 2 inches...

A colorful mix of purple, red, and white round radishes, Easter Egg offers a longer harvesting period thanks to the variety of types included in th...

An All-America Selections winner from 1949, Cherry Belle produces round roots with bright red skin and firm white flesh. It is somewhat less suscep...

This pak choi (also known as bok choy) produces tender, light green, spoon-shaped leaves with thick white ribs on plants 14 to 18 inches tall. It i...

One of the earliest broccoli raab varieties to mature, Sorrento produces uniform 3 to 4 inch florets with flavorful leaves and stems that can be ha...

Sandwich Island Mammoth Salsify is a pre-1900 heirloom root vegetable with easy-to-grow roots reaching about 8 inches long, and a uniquely deliciou...

Salad Bowl is a 1952 All-America Selections winner producing large looseleaf heads with long, frilly leaves arranged in a rosette — one head makes ...

An All-America Selections winner, this variety produces sweet, crisp, and tender 7 to 9 inch orange-red roots that are coreless, with semi-blunt en...

Abundant Bloomsdale is an OSSI variety bred for sweetness, tenderness, and bolt resistance specifically for organic farmers, with savoyed dark gree...

Polka Dot bachelor's button produces compact plants just 16 inches tall that flower more profusely than taller varieties, making it an excellent ch...

An heirloom variety introduced before 1860, Early Purple Vienna is more flavorful and slightly larger than White Vienna kohlrabi. Garden trials hav...