Seed Packets

This heirloom butterhead lettuce comes from a peasant family in Marburg, Yugoslavia (now Slovenia) and was introduced by SESE in 1987. The red-ting...

Originally from Australia and more recently selected by Siskiyou Seeds, this vibrant Swiss chard variety produces a stunning rainbow of stalk color...

The standard variety for home gardens, this leek features stems that average 1½ x 8–10 inches, well-blanched from the base upward. It is a good var...

Introduced in 1979 and an All-America Selections winner, this snap pea (Pisum sativum) is renowned for having the best flavor of any snap pea varie...

A reliable variety for garden, market, and greenhouse use, Buttercrunch produces dark green leaves and compact heads with good bolt resistance. It ...

This OSSI-Pledged variety from Wild Garden Seeds offers an unmatched mix of over 60 different lettuce types, combining a wide range of colors, shap...

An OSSI variety developed from a stable cross of King Richard and Siegfried leeks by grower Beth Rasgorshek, King Sieg produces short, thick shanks...

Bronze Fennel is a decorative fennel with beautiful lacy bronze leaves, useful as an ornamental as well as a culinary sweet fennel. Medicinally, fe...

This Dutch variety was judged the best Boston-type lettuce in the 1983 Rodale Research Center trials, with excellent heat and cold tolerance plus r...

A favorite fall radish (Raphanus sativus), Misato Rose features green and white skin with beautiful rose and white flesh that is stunning when slic...

Hungarian Blue Poppy produces beautiful bluish-purple flowers that give way to attractive pods filled with poppyseed for baking, and the pods can a...

This beautiful purple carrot, bred by John Navazio, has a bright orange or yellow interior and a sweet, almost wild, spicy flavor. It can be used j...

Echinacea purpurea is a popular ornamental and medicinal plant featuring 3–4 inch flowers with pink-orange cone-shaped centers and purple-pink rays...

An improved selection of the old favorite Oregon Sugar Pod II, this Pisum sativum variety is one of the best-yielding snow peas available. The larg...

Anuenue is Hawaiian for "rainbow" (pronounced "ah-nu-ee-nu-ee"). This variety produces seed capable of germinating at higher soil temperatures (abo...

This romaine variety is the sweetest lettuce we offer, with deep-red leaves that add striking color to salads. The slightly smaller heads are slow ...

This wilt-resistant snow pea grows on vines up to 5 feet tall and is impressively productive. The sweet, flavorful pods hold their quality even if ...

Anise Hyssop (Agastache foeniculum) is a native herb of the North-Central United States, known for its striking lavender flowers and aromatic leave...

An AAS winner introduced in 1985, this early-producing loose-leaf lettuce features crinkled leaves with a maroon-red color that deepens as the leav...

This cold-hardy mustard forms compact rosettes of thick, dark green, oval-shaped leaves with a mild mustard flavor, tolerating temperatures down to...

Gorgeous bright green leaves with ruffled, almost fringed, deep bronze edges make this lettuce as striking in the garden as it is on the plate. It ...

Hyssop (Hyssopus officinalis) is an ornamental shrubby herb used to season poultry, with a camphor-like odor and strong flavor derived from its vol...

This is the genuinely flavorful Greek Oregano — not the flavorless oregano commonly found in stores. A perennial in zones 5–10, it is mildly carmin...

Introduced in 1988 by SESE from a Thai breeding program, this variety was developed for high-quality performance in hot conditions and is a favorit...

Common sage is best known as a flavoring for meats, dressings, and sauces, its aromatic silvery-green leaves adding depth and complexity to culinar...

This well-known Italian chicory features deeply cut, dandelion-like leaves with light green mid-ribs, growing more upright than frillier varieties ...

Jericho is an Israeli introduction bred for desert heat that thrives in hot summers, producing tall 24-inch heads of heavy, light-green leaves that...

Cosmo is a romaine variety producing tall 12-inch heads of vibrant green, broad, savoyed leaves that are crisp and sweet, staying bitter-free longe...

This Carolina-bred broadleaf mustard was developed to provide the bacterial blight resistance that the older Florida Broadleaf type lacks. Plants g...

This heirloom variety has rich scarlet roots with white tips in a slim, oblong shape. The flavor is mild and tasty in salads or as a snack, with sp...

Originating from Asia, daikon — the Japanese word for radish — is juicy and flavorful, and can be used fresh in salads, cooked in vegetable dishes,...

This mustard green variety offers an extremely mild mustard flavor, making it a great option for those who prefer less pungency in raw greens. The ...

Catnip (Nepeta cataria) is a mint-family herb useful for teas — and for entertaining cats, though only about two out of three cats carry the domina...

An All-America Selections winner in 1984, Sugar Ann is an extra-early snap pea bearing crisp, flavorful 3-inch pods on compact 2-foot vines that re...

This indeterminate tomato truly resembles a peach, with a peach-like fuzz on its 2–3 oz fruits that ripen to yellow, often with a hint of pink blus...

Lemon Balm (Melissa officinalis) is a perennial herb used for hot and refreshing cold teas and as a lemon substitute in cooking, though its essenti...

Beaujolais is a beautiful and unique red-veined spinach developed by Uprising Seeds and released as an OSSI variety. Its smooth, tender leaves are ...

Introduced around 1947, Snowball Y produces large, smooth, white heads that are uniform, solid, and well-shaped. This widely adapted variety is par...

Developed by Dr. Homna at Michigan State University, this self-blanching cauliflower has self-wrapping leaves that protect the white curds from hea...

Larkspur Galilee Mix offers a beautiful blend of blue, pink, lilac, white, and rose flowers on tall 3-foot plants that make graceful cut flowers an...

Florence Fennel, known to Italian gardeners as Finocchio, has dill-shaped leaves with a distinctive licorice flavor and may produce bulbs that can ...

Chives (Allium schoenoprasum) can be grown indoors or outdoors for year-round onion flavoring, and the chopped leaves and young flowers make a flav...

Pacific Beauty Calendula produces bright yellow-orange flowers about 3 inches across that are used as a food colorant, natural dye, and substitute ...

Introduced around 1870, Scarlet Nantes is a garden favorite appreciated for its fine texture, mild flavor, and very small core. Cylindrical roots g...

Garlic Chives feature leaves that are larger and flatter than common chives, with a pleasant garlic flavor well suited to salads and seasoning.

Evergreen Hardy White is a highly freeze-resistant bunching onion that can be left in the ground year-round, with resistance to thrips, smut, and p...

Parris Island Cos, introduced in 1952 and named after Parris Island, South Carolina, has steadily grown in popularity thanks to its resistance to t...

For the first few hundred years of managed cultivation, carrots were predominantly purple, and Cosmic Purple celebrates that heritage with purple-s...