Products

An AAS winner introduced in 1985, this early-producing loose-leaf lettuce features crinkled leaves with a maroon-red color that deepens as the leav...

A fast-growing F1 spinach with thick, flat, upright, dark green leaves that are ideal for fresh market bunching and baby leaf production. Excellent...

A vigorous, smooth-leafed F1 spinach with outstanding disease resistance and consistent performance across diverse growing conditions. Upright, uni...

Ruby Red Leaf Lettuce is the darkest red loose-leaf lettuce available, and uniquely the color only intensifies and deepens with more sunshine — a s...

Salad Bowl is a 1952 All-America Selections winner producing large looseleaf heads with long, frilly leaves arranged in a rosette — one head makes ...

Dating to before 1880, Seven Top is a popular Southern variety grown for winter greens rather than its roots, which are woody. Leaves grow 18 to 22...

One of the earliest broccoli raab varieties to mature, Sorrento produces uniform 3 to 4 inch florets with flavorful leaves and stems that can be ha...

This pre-1880 Southern heirloom is a longtime favorite for its large, bright green leaves with attractively curled edges. Cold tolerant and with go...

This versatile butterhead lettuce delivers excellent flavor across seasons, holding up longer in the heat than Slo-bolt or Buttercrunch while still...

St. John Fire Salvia is a compact, heavy-blooming annual with brilliant, vivid red blossoms that attract hummingbirds and butterflies throughout th...

Super Red Romaine Lettuce is exactly as described — the leaves are the deepest, most saturated shade of red available in any romaine variety, makin...

Tango Leaf Lettuce is a MiGardener staff favorite with a texture unlike any other lettuce — the leaves are covered in hundreds of delicate crinkles...

This cold-hardy mustard forms compact rosettes of thick, dark green, oval-shaped leaves with a mild mustard flavor, tolerating temperatures down to...

Introduced in 1988 by SESE from a Thai breeding program, this variety was developed for high-quality performance in hot conditions and is a favorit...

A refined, compact dill variety with attractive, dense, deep blue-green foliage and a clean, classic dill flavor perfect for pickling, fresh use, a...

A fast-growing salad green, Tokyo Bekana produces enormous loose heads of light green, ruffled leaves that are very mild — almost lettuce-like in f...

Tokyo Bekana Mustard is a beautiful and delicious Japanese variety with light green, frilly leaves, a mild peppery kick, and an impressive nutritio...

A classic, reliable kohlrabi producing smooth, pale green globes with crisp, mild, sweet flesh — perfect raw in slaws and salads or roasted until c...

A unique Japanese mustard green with deeply cut, frilly leaves and a sharp, genuine wasabi-like heat and flavor — surprisingly true to real wasabi ...

White Icicle Radish is a slimmer, more delicate cousin of the daikon with a mild, less peppery flavor and a crisp, refreshing texture that's outsta...

This pak choi (also known as bok choy) produces tender, light green, spoon-shaped leaves with thick white ribs on plants 14 to 18 inches tall. It i...