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42 Day Tomato
One of the world's earliest ripening tomatoes, the 42 Day delivers surprisingly rich flavor for such a speedy producer. Small, bright red 1 oz. che...
View full detailsAbundant Bloomsdale Spinach
A richly savoyed, dark green spinach with deeply crinkled leaves and outstanding flavor. This classic heirloom produces abundant yields of thick, t...
View full detailsArugula Greens
Bold, peppery, and wonderfully complex, Arugula is the salad green with real personality. Its deeply lobed, dark-green leaves bring a spicy, nutty ...
View full detailsArugula Slow Bolt
5.0 / 5.0
1 Review
Arugula Slow Bolt is the go-to arugula for gardeners who want bold, peppery flavor over a longer season without the plant rushing to seed. The deep...
View full detailsBaby Shanghai Pak Choi
Baby Shanghai Pak Choi is a petite, elegant variety with smooth, jade-green spoon-shaped leaves and crisp, pale-green stalks that are notably more ...
View full detailsBlack Seeded Simpson Lettuce
Black Seeded Simpson Lettuce is one of the most beloved and reliable loose-leaf lettuces in the American home garden — fast-growing, non-bitter, an...
View full detailsBloomsdale Long Standing Spinach
Bloomsdale Long Standing Spinach is a classic 1850s heirloom with deeply savored, dark green, crinkled leaves that have more flavor and nutritional...
View full detailsBloomsdale Longstanding Spinach
A cold-hardy heirloom spinach with heavily savoyed, dark green leaves and exceptional flavor prized since the 1800s. Thick, crinkled leaves are ten...
View full detailsButterflay Spinach
A gorgeous, semi-smooth spinach with an upright, uniform habit and outstanding flavor that shines in both fresh salads and light cooking. Excellent...
View full detailsButterflay Spinach
Butterflay Spinach is an exceptional open-pollinated variety with large, glossy, dark green semi-savoy leaves developed by crossing American and Vi...
View full detailsCimmaron Lettuce
Cimmaron Lettuce is a stunning romaine variety with upright heads of rich ruby-red and deep purple leaves that are as beautiful on the plate as the...
View full detailsClaytonia Miner's Lettuce
Claytonia Miner's Lettuce is a remarkable cold-hardy native green that was a vital food source for Gold Rush miners and continues to earn its place...
View full detailsConfetti Cilantro
Confetti Cilantro is a uniquely beautiful and finely divided variety with delicate, lacy fronds that look like something from a fairy garden — the ...
View full detailsCosmos, Sensation Mix
Sensation Mix is one of the earliest cosmos varieties, producing large single flowers in a mixture of white, pink, and purple on tall 4–5 foot plan...
View full detailsEarly Wonder Tall Top Beet
Early Wonder Tall Top Beet is a true dual-purpose variety — it delivers both sweet, smooth roots and an abundance of tall, glossy greens from a sin...
View full detailsEaster Egg Mix Radish
5.0 / 5.0
1 Review
Easter Egg Mix Radish is a charming and colorful blend producing small, round roots in a cheerful assortment of red, pink, purple, white, and laven...
View full detailsEpazote
Epazote is the essential herb of Mexican and Central American cooking — an aromatic annual with pungent, complex leaves that are traditionally used...
View full detailsFenugreek
Fenugreek is an ancient spice herb with a distinctive, warm, maple-like aroma and a strong, slightly bitter curry flavor that's essential in Indian...
View full detailsFordhook Giant Swiss Chard
Fordhook Giant Swiss Chard is the largest and most productive Swiss chard variety available — the enormous, glossy leaves with thick, tender white ...
View full detailsFreckles Romaine Lettuce
Freckles Romaine Lettuce is a fun and distinctive heirloom with a cool pattern — the upright, pale green leaves are splashed with irregular red-bro...
View full detailsFrench Garden Bean
French Garden Bean — the elegant haricot vert of French cuisine — produces long, slender, pencil-thin pods with an exceptionally tender texture and...
View full detailsGiant Noble Spinach
Giant Noble Spinach is a 1926 heirloom that has been a favorite in home gardens for nearly a century, and for good reason — the large, tender, dark...
View full detailsGolden Purslane
Golden Purslane (Portulaca oleracea sativa) features upright plants with orange stems and large, smooth, succulent leaves that make it a superb cut...
View full detailsGrand Rapids Leaf Lettuce
3.5 / 5.0
2 Reviews
Grand Rapids Leaf Lettuce is a Michigan classic bred in the late 1800s and beloved ever since for its large, frilly, loosely formed heads with more...
View full detailsGreensleeves Dill
A vigorous, compact dill variety with a dense, bushy habit and abundant, dark blue-green foliage with classic fresh dill flavor. Slower to bolt tha...
View full detailsLucullus Swiss Chard
Lucullus Swiss Chard is a classic variety with crisp white stems and broad, dark green leaves and a mild, sweet flavor that's more understated than...
View full detailsMagenta Sunset Swiss Chard
Magenta Sunset Swiss Chard is breathtaking in both the garden and on the plate — hot pink stems that seem to glow in any light paired with smooth, ...
View full detailsMizuna Mustard
Mizuna Mustard is a light, feathery Japanese green with deeply serrated, delicate leaves and a mild, subtly sweet flavor with just a hint of mustar...
View full detailsMizuna Red Streaks Mustard
Mizuna Red Streaks Mustard is a beautiful and versatile Asian green with jagged, deeply lobed leaves streaked in vivid red-purple against bright gr...
View full detailsOrange Calendula
Orange Calendula — also called Pot Marigold — is one of the most cheerful and useful flowers in the garden, producing a long season of brilliant, b...
View full detailsOrange Swiss Chard
Orange Swiss Chard is a vibrant and beautiful variety with stunning, brilliantly orange stems that hold their vivid color even after cooking — maki...
View full detailsParris Island Cos Romaine Lettuce
5.0 / 5.0
1 Review
Parris Island Cos Romaine Lettuce is a beloved American classic introduced in 1952 and named for an island off the South Carolina coast — the crisp...
View full detailsPiccolino Basil
Piccolino Basil is the tiniest basil variety available — a perfectly compact, dome-shaped plant packed with small, intensely fragrant leaves that d...
View full detailsPrizehead Leaf Lettuce
Prizehead Leaf Lettuce produces gorgeous, lush heads with loose, curled outer leaves in striking shades of purple and bronze that gradually transit...
View full detailsRainbow Swiss Chard
Rainbow Swiss Chard is the most visually stunning vegetable in the garden — a vibrant mix of red, yellow, orange, white, and hot pink stems merging...
View full detailsRed Giant Mustard
Red Giant Mustard is a beautiful and bold Asian green with large, deeply colored red-purple leaves and a pleasantly peppery, slightly bitter mustar...
View full detailsRed Russian Kale
Red Russian Kale is one of the most beautiful plants in the vegetable garden, with flat, deeply lobed blue-green leaves edged in striking purple, h...
View full detailsRegiment F1 Spinach
5.0 / 5.0
1 Review
A fast-growing F1 spinach with thick, flat, upright, dark green leaves that are ideal for fresh market bunching and baby leaf production. Excellent...
View full detailsRenegade F1 Spinach
5.0 / 5.0
1 Review
A vigorous, smooth-leafed F1 spinach with outstanding disease resistance and consistent performance across diverse growing conditions. Upright, uni...
View full detailsRuby Red Leaf Lettuce
Ruby Red Leaf Lettuce is the darkest red loose-leaf lettuce available, and uniquely the color only intensifies and deepens with more sunshine — a s...
View full detailsSt. John Fire Salvia
St. John Fire Salvia is a compact, heavy-blooming annual with brilliant, vivid red blossoms that attract hummingbirds and butterflies throughout th...
View full detailsSuper Red Romaine Lettuce
Super Red Romaine Lettuce is exactly as described — the leaves are the deepest, most saturated shade of red available in any romaine variety, makin...
View full detailsTango Leaf Lettuce
Tango Leaf Lettuce is a MiGardener staff favorite with a texture unlike any other lettuce — the leaves are covered in hundreds of delicate crinkles...
View full detailsThalia Dill
A refined, compact dill variety with attractive, dense, deep blue-green foliage and a clean, classic dill flavor perfect for pickling, fresh use, a...
View full detailsTokyo Bekana Mustard
Tokyo Bekana Mustard is a beautiful and delicious Japanese variety with light green, frilly leaves, a mild peppery kick, and an impressive nutritio...
View full detailsTrero Kohlrabi
A classic, reliable kohlrabi producing smooth, pale green globes with crisp, mild, sweet flesh — perfect raw in slaws and salads or roasted until c...
View full detailsWasabina Mustard Greens
A unique Japanese mustard green with deeply cut, frilly leaves and a sharp, genuine wasabi-like heat and flavor — surprisingly true to real wasabi ...
View full detailsWhite Icicle Radish
White Icicle Radish is a slimmer, more delicate cousin of the daikon with a mild, less peppery flavor and a crisp, refreshing texture that's outsta...
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