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Abundant Bloomsdale Spinach
A richly savoyed, dark green spinach with deeply crinkled leaves and outstanding flavor. This classic heirloom produces abundant yields of thick, t...
View full detailsArugula Greens
Bold, peppery, and wonderfully complex, Arugula is the salad green with real personality. Its deeply lobed, dark-green leaves bring a spicy, nutty ...
View full detailsArugula Slow Bolt
5.0 / 5.0
1 Review
Arugula Slow Bolt is the go-to arugula for gardeners who want bold, peppery flavor over a longer season without the plant rushing to seed. The deep...
View full detailsBaby Shanghai Pak Choi
Baby Shanghai Pak Choi is a petite, elegant variety with smooth, jade-green spoon-shaped leaves and crisp, pale-green stalks that are notably more ...
View full detailsBeaujolais Spinach
Beaujolais is a beautiful and unique red-veined spinach developed by Uprising Seeds and released as an OSSI variety. Its smooth, tender leaves are ...
View full detailsBlack Seeded Simpson Lettuce
Black Seeded Simpson Lettuce is one of the most beloved and reliable loose-leaf lettuces in the American home garden — fast-growing, non-bitter, an...
View full detailsBloomsdale Long Standing Spinach
Bloomsdale Long Standing Spinach is a classic 1850s heirloom with deeply savored, dark green, crinkled leaves that have more flavor and nutritional...
View full detailsBloomsdale Longstanding Spinach
A cold-hardy heirloom spinach with heavily savoyed, dark green leaves and exceptional flavor prized since the 1800s. Thick, crinkled leaves are ten...
View full detailsBull’s Blood Beet
Bull's Blood is best known for its mild, dark leaves, typically harvested young for vibrant salad mixes even before the roots fully mature. The lea...
View full detailsButterflay Spinach
A gorgeous, semi-smooth spinach with an upright, uniform habit and outstanding flavor that shines in both fresh salads and light cooking. Excellent...
View full detailsButterflay Spinach
Butterflay Spinach is an exceptional open-pollinated variety with large, glossy, dark green semi-savoy leaves developed by crossing American and Vi...
View full detailsCarolina Broadleaf Mustard
This Carolina-bred broadleaf mustard was developed to provide the bacterial blight resistance that the older Florida Broadleaf type lacks. Plants g...
View full detailsCimmaron Lettuce
Cimmaron Lettuce is a stunning romaine variety with upright heads of rich ruby-red and deep purple leaves that are as beautiful on the plate as the...
View full detailsClaytonia Miner's Lettuce
Claytonia Miner's Lettuce is a remarkable cold-hardy native green that was a vital food source for Gold Rush miners and continues to earn its place...
View full detailsEarly Wonder Tall Top Beet
Early Wonder Tall Top Beet is a true dual-purpose variety — it delivers both sweet, smooth roots and an abundance of tall, glossy greens from a sin...
View full detailsEaster Egg Mix Radish
5.0 / 5.0
1 Review
Easter Egg Mix Radish is a charming and colorful blend producing small, round roots in a cheerful assortment of red, pink, purple, white, and laven...
View full detailsFordhook Giant Swiss Chard
Fordhook Giant Swiss Chard is the largest and most productive Swiss chard variety available — the enormous, glossy leaves with thick, tender white ...
View full detailsFreckles Romaine Lettuce
Freckles Romaine Lettuce is a fun and distinctive heirloom with a cool pattern — the upright, pale green leaves are splashed with irregular red-bro...
View full detailsGarlic Chives
Garlic Chives — known in Chinese cooking as jiǔcài — offer the best of two worlds: the slender, flat leaves carry a mild, pleasant garlic flavor th...
View full detailsGiant Noble Spinach
Giant Noble Spinach is a 1926 heirloom that has been a favorite in home gardens for nearly a century, and for good reason — the large, tender, dark...
View full detailsGrand Rapids Leaf Lettuce
3.5 / 5.0
2 Reviews
Grand Rapids Leaf Lettuce is a Michigan classic bred in the late 1800s and beloved ever since for its large, frilly, loosely formed heads with more...
View full detailsLong Standing Bloomsdale Spinach
A pre-1915 heirloom with fully crinkled, dark green savoyed leaves, this is considered the most heat-tolerant spinach variety available and deliver...
View full detailsLucullus Swiss Chard
Lucullus Swiss Chard is a classic variety with crisp white stems and broad, dark green leaves and a mild, sweet flavor that's more understated than...
View full detailsMagenta Sunset Swiss Chard
Magenta Sunset Swiss Chard is breathtaking in both the garden and on the plate — hot pink stems that seem to glow in any light paired with smooth, ...
View full detailsMizuna Early Mustard
This mustard green variety offers an extremely mild mustard flavor, making it a great option for those who prefer less pungency in raw greens. The ...
View full detailsMizuna Mustard
Mizuna Mustard is a light, feathery Japanese green with deeply serrated, delicate leaves and a mild, subtly sweet flavor with just a hint of mustar...
View full detailsMizuna Red Streaks Mustard
Mizuna Red Streaks Mustard is a beautiful and versatile Asian green with jagged, deeply lobed leaves streaked in vivid red-purple against bright gr...
View full detailsOrange Swiss Chard
Orange Swiss Chard is a vibrant and beautiful variety with stunning, brilliantly orange stems that hold their vivid color even after cooking — maki...
View full detailsParris Island Cos Romaine Lettuce
5.0 / 5.0
1 Review
Parris Island Cos Romaine Lettuce is a beloved American classic introduced in 1952 and named for an island off the South Carolina coast — the crisp...
View full detailsPrizehead Leaf Lettuce
Prizehead Leaf Lettuce produces gorgeous, lush heads with loose, curled outer leaves in striking shades of purple and bronze that gradually transit...
View full detailsRainbow Swiss Chard
Rainbow Swiss Chard is the most visually stunning vegetable in the garden — a vibrant mix of red, yellow, orange, white, and hot pink stems merging...
View full detailsRed Giant Mustard
Red Giant Mustard is a beautiful and bold Asian green with large, deeply colored red-purple leaves and a pleasantly peppery, slightly bitter mustar...
View full detailsRed Giant Mustard
A beautiful mustard from Japan, Red Giant has well-savoyed leaves that are predominantly reddish-purple with an undercoat of deep green. It has goo...
View full detailsRed Russian Kale
Red Russian Kale is one of the most beautiful plants in the vegetable garden, with flat, deeply lobed blue-green leaves edged in striking purple, h...
View full detailsRed Russian Kale
Beautiful plants grow 2 feet tall with mild, tender leaves featuring purple-pink veins lightly tinged with purple on the margins. In cold weather t...
View full detailsRed Sails Lettuce
An AAS winner introduced in 1985, this early-producing loose-leaf lettuce features crinkled leaves with a maroon-red color that deepens as the leav...
View full detailsRegiment F1 Spinach
5.0 / 5.0
1 Review
A fast-growing F1 spinach with thick, flat, upright, dark green leaves that are ideal for fresh market bunching and baby leaf production. Excellent...
View full detailsRenegade F1 Spinach
5.0 / 5.0
1 Review
A vigorous, smooth-leafed F1 spinach with outstanding disease resistance and consistent performance across diverse growing conditions. Upright, uni...
View full detailsRuby Red Leaf Lettuce
Ruby Red Leaf Lettuce is the darkest red loose-leaf lettuce available, and uniquely the color only intensifies and deepens with more sunshine — a s...
View full detailsSalad Bowl Looseleaf Lettuce
Salad Bowl is a 1952 All-America Selections winner producing large looseleaf heads with long, frilly leaves arranged in a rosette — one head makes ...
View full detailsSeven Top (Southern Prize) Turnip Greens
Dating to before 1880, Seven Top is a popular Southern variety grown for winter greens rather than its roots, which are woody. Leaves grow 18 to 22...
View full detailsSorrento Broccoli Raab
One of the earliest broccoli raab varieties to mature, Sorrento produces uniform 3 to 4 inch florets with flavorful leaves and stems that can be ha...
View full detailsSpeckled Bibb Lettuce
This versatile butterhead lettuce delivers excellent flavor across seasons, holding up longer in the heat than Slo-bolt or Buttercrunch while still...
View full detailsSuper Red Romaine Lettuce
Super Red Romaine Lettuce is exactly as described — the leaves are the deepest, most saturated shade of red available in any romaine variety, makin...
View full detailsTango Leaf Lettuce
Tango Leaf Lettuce is a MiGardener staff favorite with a texture unlike any other lettuce — the leaves are covered in hundreds of delicate crinkles...
View full detailsTatsoi Mustard
This cold-hardy mustard forms compact rosettes of thick, dark green, oval-shaped leaves with a mild mustard flavor, tolerating temperatures down to...
View full detailsThai Oakleaf Looseleaf Lettuce
Introduced in 1988 by SESE from a Thai breeding program, this variety was developed for high-quality performance in hot conditions and is a favorit...
View full detailsTokyo Bekana Chinese Cabbage
A fast-growing salad green, Tokyo Bekana produces enormous loose heads of light green, ruffled leaves that are very mild — almost lettuce-like in f...
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