Southern Exposure Seeds

Days to Maturity: 55 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lactuca ...

Days to Maturity: 55 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lactuca ...

Days to Maturity: 86 days Quantity: Approximately 1 oz (28 g) or about ~45 seeds, (sows 5-14 feet) This popular northern heirloom, thought to have ...

Days to Maturity: 80 days Quantity: Approximately 0.15g or about 185 seeds Hailing from Naples, Bolloso is a prized variety known for its robust fl...

Days to Maturity: 50 days Quantity: Approximately 0.5g or about 400–600 seeds, (sows 30 ft direct seeded or 175 ft as transplants) [1987, U. of Haw...

Days to Maturity: 42 days Quantity: Approximately 5g or about ~500 seeds, sows 60 feet Savoyed Spinach (Spinacea oleracea) is a pre-1915 heirloom v...

Days to Maturity: 57 days Quantity: Approximately 0.5g or about ~400-600 seeds This Texas heirloom, brought from Oklahoma by Marshall Crawford's fa...

Days to Maturity: 75 days Quantity: Approximately 0.15 g, or about ~750 seeds, (sows 12-24 feet of transplants) Crimson tassels up to 24 inches lon...

Days to Maturity: 95 days Quantity: Approximately 0.2 g or about ~36-60 seeds, (sows 21-60 feet of transplants) This very aromatic and flavorful ho...

Days to Maturity: 75 days Quantity: Approximately 0.08g or about 40–83 seeds, (sows 100 ft) (Indeterminate) Family heirloom given to Dustin Swanlan...

Days to Maturity: 110 days Quantity: Approximately 4g or about ~20 seeds Big Tom, also known as Yankee Cow Pumpkin, is a pre-1700 cultivar of Nativ...

Days to Maturity: 56 days Quantity: Approximately 2 g, or about ~60-80 seeds, (sows 20 feet) (Cucumis sativus) Developed by Clemson and Cornell, th...

Days to Maturity: 58 days Quantity: Approximately 0.16 g or about ~40-83 seeds, (sows 100 feet of transplants) This determinate tomato variety prod...

Days to Maturity: 72 days Quantity: Approximately 0.3 g, or about ~36-60 seeds, (sows 21–60 feet of transplants) (Capsicum annuum) Developed before...

Days to Maturity: 43 days Quantity: Approximately 2 g, or about ~1000 seeds, (sows 90 feet) (Brassica rapa narinosa) This cold-hardy mustard variet...

Days to Maturity: 45 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lactuca ...

Days to Maturity: 55 days Quantity: Approximately 0.5g or about 400-600 seeds, (sows 30’ direct seeded or 175’ as transplants) Gorgeous bright gree...

Days to Maturity: 54 days Quantity: Approximately 0.5g or about ~400-600 seeds, (sows 30’ direct seeded or 175’ as transplants) Upright, loose head...

Days to Maturity: 100 days Quantity: Approximately 4 g, or about ~34 seeds (Cucurbita pepo) Introduced in 1893 and improved by Gill Brothers Seeds ...

Days to Maturity: 70–80 days Quantity: Approximately 0.25 g, or about ~50-90 seeds, (sows 60-100 feet of transplants) (Solanum melongena) This heir...

Days to Maturity: 85 days Quantity: Approximately 0.16g or about ~40 to 83 seeds, sows 100 feet Experience the indeterminate growth of this tomato ...

Days to Maturity: 90 days Quantity: Approximately ~36-60 seeds, (sows 100 feet) (Capsicum annuum) A large, thick-walled, sweet bell pepper variety,...

Days to Maturity: 88 days Quantity: Approximately 2g or about 50-90 seeds, (sows 50’) This melon, with its salmon-orange flesh, traces its origins ...

Days to Maturity: 75 days Quantity: Approximately 0.33g or about ~40 seeds This versatile herb is best known for its role as a flavoring for meats,...

Days to Maturity: 39 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lactuca ...

Days to Maturity: 61 days Quantity: Approximately 14 g or about ~65 seeds, (sows 5-14 feet of transplants) This lima bean variety, discovered in 18...

Days to Maturity: 75 to 90 days Quantity: Approximately 14g or about ~40 seeds, sows 9 to 14 feet 0 days. [Grown in Pennsylvania for many years, “L...

Days to Maturity: 85 days Quantity: Approximately 0.2 g or about ~1015 seeds, (sows 12 feet of transplants) Thyme (Thymus vulgaris) is used as a fl...

Days to Maturity: 76 days Quantity: Approximately 5 g, or about ~380 seeds, (sows approximately 30 feet) This exceptional beet variety offers delig...

Days to Maturity: 115 days Quantity: Approximately 6g or about 20-50 seeds, (C. maxima) Extra large pumpkin often grown for county fairs and Hallow...

Days to Maturity: 100 days Quantity: Approximately 2 g, or about ~850 seeds, (sows approximately 62 feet) (Pastinaca sativa) This flavorful Hungari...

Days to Maturity: 90 days Quantity: Approximately 1-3 g, or about ~28 seeds, (sows approximately 20-60 feet) (Citrullus lanatus) This early 1900s G...

Days to Maturity: 83 days Quantity: Approximately 0.25 g, or about ~50-90 seeds, (sows 60-100 feet of transplants) (Solanum melongena) A beautiful ...

Days to Maturity: 74 days Quantity: Approximately 0.16 g or about 40-83 seeds, (sows 100 ft.) Prized for distinctively flavorful fruit, highly rate...

Days to Maturity: 42 days Quantity: Approximately 2 g or about 1000 seeds, (sows 90’) Old favorite “Florida Broadleaf” mustard is now having big pr...

Days to Maturity: 60 days Quantity: Approximately 0.5g or about 400-600 seeds, (sows 30’ direct seeded or 175’ as transplants) Very attractive larg...

Days to Maturity: 76 days Quantity: Approximately 0.09 g, or about ~40-83 seeds (Solanum pimpinellifolium) Introduced by SESE in 1994, this indeter...

Days to Maturity: 100 days Quantity: Approximately 14g or about ~110 seeds, (sows 22-32 feet) This rainbow-colored variety of Cherokee Long Ear Sma...

Days to Maturity: 60 days Quantity: Approximately 3g or about ~20 seeds This Italian heirloom, grown by Thomas Jefferson at Monticello, produces pa...

Days to Maturity: 25 days.  Quantity: 4 grams ~500 seeds Heirloom. Rich scarlet roots with white tips. Slim, oblong shape. Harvest at 3" (early to ...

Days to Maturity: 70-90 days Quantity: Approximately 0.3g or about ~36-60 seeds, (sows 21-60’ of transplants) This ornamental hot pepper features a...

Days to Maturity: 37 days Quantity: Approximately 2 g, or about ~1000 seeds, (sows 90 feet) (B. rapa japonica) This mustard green variety offers an...

Days to Maturity: 73 days Quantity: Approximately 0.16 g or about ~40-83 seeds, (sows 100 feet of transplants) This indeterminate tomato truly rese...

Days to Maturity: 65 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) (Solanum lycopersicum) Introduced in 1991 by SESE ...

Days to Maturity: 53 days Quantity: Approximately 4g A local favorite in Cajun country since the 1950s. Introduced in 1989 by SESE. Dwarf-type, 2½-...

Days to Maturity: 51 days Quantity: Approximately ~79 seeds, (Phaseolus vulgaris) Introduced in 1957, this bean variety has a natural blanching ind...

Days to Maturity: 78 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) (Solanum lycopersicum) This Italian heirloom was s...

Days to Maturity: 75 days Quantity: Approximately 0.25 g, or about ~50-90 seeds, (sows 60-100 feet of transplants) Attractive 6-12 inch light green...