Southern Exposure Seeds

Days to Maturity: 58 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lactuca ...

Days to Maturity: 110 days from transplant Quantity: Approximately 0.5 g, or about ~1230 seeds (Apium graveolens) Introduced in 1953, this celery v...

Days to Maturity: 60 days Quantity: Approximately 4 g, or about ~200 seeds, (sows 25 feet) (Beta vulgaris) Originally from Australia and more recen...

Days to Maturity: 110 days Quantity: Approximately 3 g, or about ~700 seeds, (sows 50 feet direct seeded or 245 feet as transplants) (Allium cepa) ...

Days to Maturity: 53 days Quantity: Approximately 4g Boasting a quick growing period of just 53 days, this variety, with seedstock courtesy of Hap ...

Days to Maturity: 77 days Quantity: Approximately 2g or about ~50-90 seeds, (sows 50’) Creamy orange flesh that is sweet, juicy, and very flavorful...

Days to Maturity: 70-85 days Quantity: Approximately 2 g, or about ~900-1350 seeds, (sows 35-70 feet) (Petroselinum crispum) This pre-1865 parsley ...

Days to Maturity: 75 days Quantity: Approximately 0.2 g, or about ~36-60 seeds, (sows 21-60 feet of transplants) (Capsicum annuum) This very hot pe...

Days to Maturity: 130 days Quantity: Approximately 3g or about 1100 seeds, (sows 40 ft direct-seeded or 120 ft as transplants) The standard variety...

Days to Maturity: 72 days Quantity: Approximately 0.3 g or about ~36-60 seeds, sows 21-60 feet of transplants The classic salsa chile. Medium-hot 1...

Days to Maturity: 85 days Quantity: Approximately 0.2 g, or about ~110 seeds (Ocimum basilicum) Sweet Genovese Basil is a classic Italian variety r...

Days to Maturity: 55 days Quantity: Approximately 0.5g or about 400-600 seeds, (sows 30’) A reliable variety for garden, market, and greenhouse use...

Days to Maturity: 70 days Quantity: Approximately 0.3 g or about ~36-60 seeds, (sows 21-60 feet of transplants) This spice (seasoning) pepper, orig...

Days to Maturity: 90 days Quantity: Approximately 0.2 g, or about ~1,015 seeds (Thymus vulgaris) This variety of thyme offers a stronger flavor tha...

Days to Maturity: 50-55 days Quantity: Approximately 1g or about ~250 seeds Cilantro (Coriander sativum) is a versatile herb widely used in cuisine...

Days to Maturity: 30–60 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lac...

Days to Maturity: 60 days Quantity: Approximately 2g or about ~600 seeds, sows 55 feet direct seeded or 230 feet as transplants OSSI variety (Brass...

Days to Maturity: 69 days Quantity: Approximately 28g or about 113 seeds, (sows 30–45 ft) This beloved heirloom corn is cherished for its exception...

Days to Maturity: 64 days Quantity: Approximately 4g or about ~64-86 seeds, (sows 15-20 feet of transplants) This Texas Heirloom Hill Country Red O...

Days to Maturity: 90 days Quantity: Approximately 0.2g or about 75 seeds This decorative fennel has beautiful lacy bronze leaves. Useful as an orna...

Days to Maturity: 72 days Quantity: Approximately 0.3g or about 36-60 seeds, (sows 21-60’ of transplants) This pepper variety is a fiery, red-hot s...

Days to Maturity: Not specified Quantity: Approximately 0.15 g or about ~1440 seeds, (sows 24-30 feet of transplants) Chamomile (Matricaria recutit...

Days to Maturity: 52 days Quantity: Approximately 7g or about ~39 seeds, sows 10 to 16 feet One of the earliest maturing asparagus beans. Like most...

Days to Maturity: 60-90 days Quantity: Approximately 0.25g or about ~240 seeds This herb has a delightful spicy cinnamon fragrance, perfect for use...

Days to Maturity: 60 days Quantity: Approximately 0.06-0.09g or about ~90-140 seeds These bite-sized fruits, ranging from 3/8 to 5/8 inches, have a...

Days to Maturity: 60 days Quantity: Approximately 4 g, or about ~350 seeds, (sows 20 feet) (Raphanus sativus) This variety is our favorite fall rad...

Days to Maturity: 62 days Quantity: Approximately 0.5 g or about 400-600 seeds, (sows 30’ direct seeded or 175’ as transplants) This Dutch variety ...

Days to Maturity: 90–120 days Quantity: Approximately 1 g, or about ~1700 seeds, (sows 65-130 feet) (Amaranthus cruentus) Originating from Sonora, ...

Days to Maturity: 78 days Quantity: Approximately 0.16g or about 40-83 seeds, (sows 100 ft.) This indeterminate heirloom tomato, originating from t...

Days to Maturity: 40 days Quantity: Approximately 1.5g, (sows 40–60 ft direct seeded) (Eruca sativa) Distinctive, sharp, peppery leaves are best ha...

Days to Maturity: 50 days Quantity: Approximately 0.05 g or about ~50 seeds, (sows 12-18 feet of transplants) This spineless variety from India ave...

Days to Maturity: 70 days Quantity: Approximately 0.75g or about ~576 seeds, sows 18 to 24 feet Long Island Mammoth Dill (Anethum graveolens) is th...

Days to Maturity: 58 days Quantity: Approximately 0.3 g or about ~36-60 seeds, sows 21-60 feet of transplants Best sweet variety for drying. This t...

Days to Maturity: 102 days Quantity: Approximately 14 g, or about ~125 seeds, (sows 22-32 feet) PopcornProduces white-kerneled ears, averaging 2 pe...

Days to Maturity: 49 days Quantity: Approximately 28g or about ~50 seeds Experience the legacy of 1949 from SC/AES, possibly originating from the p...

Days to Maturity: 52 days Quantity: Approximately 5g or about ~380 seeds, (sows approx. 30’) Witness the splendor of this Italian heirloom, cultiva...

Days to Maturity: 100 days Quantity: Approximately 0.16g Great soup bean. Small, black beans, 4-5 per pod. Seeds have a very delicate skin, and whe...

Days to Maturity: 77 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) (Solanum lycopersicum) This larger red beefsteak t...

Days to Maturity: 85 days Quantity: Approximately 3g or about 24 seeds, (sows 25 ft of transplants) Reintroduced 1987 by SESE. An Amish heirloom, p...

Days to Maturity: 76 days Quantity: Approximately 2g or about 42 seeds, (sows 20-60’) Sweet, crisp yellow icebox melon weighing 5-8 lbs, with a thi...

Days to Maturity: 43 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lactuca ...

Days to Maturity: 85 days Quantity: Approximately 0.06-0.09g or about ~90-140 seeds Large fruits (up to 2½ inches) make for easy harvest and proces...

Days to Maturity: 70 days Quantity: Approximately 1 oz (28 g), or about ~86 seeds, (sows 12-20 feet) (Pisum sativum) An improved selection of the o...

Days to Maturity: 79 days Quantity: Approximately 2 g or about ~50-90 seeds, (sows 50 feet) This melon variety, bred by Merlyn Niedens in 1998 as a...

Days to Maturity: 60 days Quantity: Approximately 0.4 g, or about ~430 seeds (Rumex acetosa) Cold-hardy down to 12°F, this perennial herb is known ...

Days to Maturity: 83 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) (Solanum lycopersicum) The Red Mortgage Lifter is ...

Days to Maturity: 86 days Quantity: Approximately 0.3 g, or about ~36-60 seeds, (sows 21–60 feet of transplants) (Capsicum annuum) This unique swee...

Days to Maturity: 55 days Quantity: Approximately 0.3 g or about ~36-60 seeds, (sows 21-60 feet of transplants) This extra-early, large wax Hungari...