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Avalanche Pea
Avalanche Pea is a prolific snow pea variety that earns its dramatic name by producing an avalanche of flat, glossy, dark green pods with a sweet, ...
View full detailsWhite Icicle Radish
White Icicle Radish is a slimmer, more delicate cousin of the daikon with a mild, less peppery flavor and a crisp, refreshing texture that's outsta...
View full detailsFormanova Beet
Formanova Beet — also called Butter Slicer — is a Danish heirloom with a uniquely elongated, cylindrical root that produces perfectly uniform, roun...
View full detailsDefiance Snapdragon
Defiance Snapdragon is a striking heirloom cut flower variety with vivid, fiery red blooms on tall, sturdy stems that reach impressive heights in t...
View full detailsVit Mache
Vit Mâche is a premium variety of the prized French salad green with succulent, crisp leaves that have a delicate, mild flavor reminiscent of spina...
View full detailsBachelor Button Pink
Bachelor Button Pink is a cheerful and versatile edible flower with soft, luminous petite blooms in shades of blush and rose that are beautiful in ...
View full detailsFeathered Frills Kale
Feathered Frills Kale is the kale for people who don't think they like kale — the finely serrated, feathery leaves have a tenderness and a mild, sw...
View full detailsBachelor's Buttons White
Bachelor's Buttons White is an elegant, understated edible flower with soft, pristine white blooms that are equally beautiful in a bridal bouquet, ...
View full detailsSalad Burnet
Salad Burnet is a charming Mediterranean herb with delicate, fernlike leaves and a refreshing, light cucumber flavor that makes it a natural partne...
View full detailsTokyo Bekana Mustard
Tokyo Bekana Mustard is a beautiful and delicious Japanese variety with light green, frilly leaves, a mild peppery kick, and an impressive nutritio...
View full detailsMagenta Sunset Swiss Chard
Magenta Sunset Swiss Chard is breathtaking in both the garden and on the plate — hot pink stems that seem to glow in any light paired with smooth, ...
View full detailsShungiku - Edible Chrysanthemum
Shungiku — Edible Chrysanthemum — is a beloved Asian culinary green with a mildly bitter, slightly herbal flavor that's a staple ingredient in Japa...
View full detailsVerdil Spinach
Verdil Spinach is a robust and versatile semi-savoy variety with deep green, tender leaves and an exceptional, rich flavor that's more developed an...
View full detailsRed Giant Mustard
Red Giant Mustard is a beautiful and bold Asian green with large, deeply colored red-purple leaves and a pleasantly peppery, slightly bitter mustar...
View full detailsTatsoi Mustard
Tatsoi Mustard is one of the most elegant vegetables in the garden — the dark green, glossy, spoon-shaped leaves grow in beautiful, symmetrical ros...
View full detailsMizuna Red Streaks Mustard
Mizuna Red Streaks Mustard is a beautiful and versatile Asian green with jagged, deeply lobed leaves streaked in vivid red-purple against bright gr...
View full detailsBlack Tip Wheat
Black Tip Wheat is a fascinating dual-purpose grain crop valued as much for its striking ornamental beauty as its culinary utility — the tall, grac...
View full detailsMizuna Mustard
Mizuna Mustard is a light, feathery Japanese green with deeply serrated, delicate leaves and a mild, subtly sweet flavor with just a hint of mustar...
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