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Danvers Carrot
Danvers is one of America's great heirloom carrots — a sturdy, reliable variety with classic deep-orange color, broad shoulders, and a sweet, full-...
View full detailsParade Bunching Onion
A reliable, vigorous bunching onion producing upright, uniform, dark green tops with slender white shanks and a mild, fresh onion flavor perfect fo...
View full detailsCherry Belle Radish
The quintessential spring radish — perfectly round, brilliant red globes with crisp, mild, juicy white flesh that stays tender even when slightly o...
View full detailsGourmet Lettuce Blend
5.0 / 5.0
1 Review
A carefully curated mix of premium lettuce varieties delivering a beautiful, diverse array of leaf colors, shapes, and textures ideal for mesclun a...
View full detailsUtah Tall Celery
Utah Tall Celery grows up to 24 inches tall with sturdy, dark green stalks and an intensely robust celery flavor that completely transforms any dis...
View full detailsCatskill Brussel Sprout
Catskill Brussels Sprout is a cold-hardy New York heirloom from 1941 that produces ping-pong ball-sized sprouts along sturdy 2-foot stalks with a f...
View full detailsCalabrese Broccoli
5.0 / 5.0
1 Review
Calabrese Broccoli is the original Italian broccoli — the variety that gave rise to all the others — and it remains one of the best for flavor, pro...
View full detailsRainbow Swiss Chard
Rainbow Swiss Chard is the most visually stunning vegetable in the garden — a vibrant mix of red, yellow, orange, white, and hot pink stems merging...
View full detailsArugula Slow Bolt
5.0 / 5.0
1 Review
Arugula Slow Bolt is the go-to arugula for gardeners who want bold, peppery flavor over a longer season without the plant rushing to seed. The deep...
View full detailsMesclun Mix
A classic French-inspired mesclun blend combining tender lettuces, arugula, endive, and other flavorful greens for a sophisticated, diverse salad m...
View full detailsDetroit Dark Red Beet
Detroit Dark Red is the classic American heirloom beet — an incredibly reliable, deep-crimson variety with smooth, round roots, sweet earthy flavor...
View full detailsThyme
1.0 / 5.0
1 Review
The classic culinary thyme with tiny, intensely aromatic leaves and a warm, earthy, slightly lemony flavor that is foundational in French, Mediterr...
View full detailsVera Lavender
1.0 / 5.0
1 Review
Vera Lavender is one of the most commonly cultivated and fragrant lavender varieties available — the intensely aromatic flower spikes are the premi...
View full detailsRed Planet Lettuce Blend
A vibrant, deeply colored red and bronze lettuce blend selected for outstanding color intensity and diverse leaf shapes. Rich crimson, burgundy, an...
View full detailsLacinato Kale
Lacinato — also known as Tuscan kale, dinosaur kale, or cavolo nero — is the iconic Italian heirloom with long, narrow, deeply textured blue-green ...
View full detailsDanvers 126 Carrot
Danvers 126 Carrot is a tried-and-true heirloom that has been a garden staple for generations — the bright orange, conical roots are uniformly swee...
View full detailsBlue Curled Scotch Kale
Blue Curled Scotch Kale is a beautiful and robust heirloom with tightly crinkled, blue-green leaves loaded with vitamins, antioxidants, and a sweet...
View full detailsMunstead Lavender
1.0 / 5.0
1 Review
Munstead Lavender is the quintessential English cottage garden lavender — compact, intensely fragrant, and packed with the essential oils that make...
View full detailsFrench Breakfast Radish
A classic French heirloom radish with elegant, elongated scarlet-red roots tipped in white — mild, crisp, and refreshing with less spice than round...
View full detailsChives
Chives are one of the easiest and most rewarding herbs to grow, producing slender hollow leaves with a gentle, fresh onion flavor that brightens up...
View full detailsGarlic Chives
A versatile perennial herb producing flat, strap-shaped leaves with a delicate garlic-onion flavor that enhances dumplings, stir-fries, eggs, and s...
View full detailsLemon Balm
Lemon Balm is a cheerful, easy-growing perennial herb with bright green leaves that release a gentle, genuine lemon fragrance when brushed or bruis...
View full detailsBloomsdale Spinach
Bloomsdale is the gold standard of heirloom spinach — its crinkled, deeply savoyed leaves are richly dark green, tender, and full of flavor in a wa...
View full detailsIceberg Lettuce
Homegrown Iceberg Lettuce is a revelation compared to store-bought — the tightly bound heads release fresh, crisp, clean flavors with a wonderful c...
View full detailsCommon English Thyme
Common English Thyme is the foundational savory herb of European cooking — the tiny, highly aromatic leaves deliver a deep, woody, slightly floral ...
View full detailsBlack Seeded Simpson Lettuce
One of the most beloved and widely grown heirloom lettuces — a loose-leaf variety with large, ruffled, bright green leaves and sweet, tender flavor...
View full detailsBachelor's Buttons Mix
Bachelor's Buttons Mix brings together the classic cornflower in patriotic red, white, and blue — a cheerful, versatile collection of edible flower...
View full detailsSalad Bowl Lettuce
A classic, versatile looseleaf lettuce producing large, deeply lobed, bright green leaves in a beautiful salad bowl form that looks as good on the ...
View full detailsRoman Chamomile
Roman Chamomile is a low-growing, creeping perennial herb with delicate daisy-like flowers and a sweet, apple-like scent that's more intense and fr...
View full detailsPink Beauty Radish
A beautiful, mildly-flavored radish with vivid pink-rose skin and crisp, pure white flesh that makes a stunning presentation sliced in salads and o...
View full detailsGeorgia Southern Collards
Georgia Southern Collards is a Southern kitchen staple with large, broad, deep green leaves and a mild, earthy, slightly sweet flavor that slow-coo...
View full detailsGolden Detroit Beet
Golden Detroit Beet is a radiant, golden-yellow heirloom that brings warmth and sunshine to the root cellar and the dinner table. Its rich, honey-s...
View full detailsRed Ruby Chard
Red Ruby Chard is a stunning heirloom with vivid, deep-crimson stems and dark, glossy-green leaves that look like something from a botanical illust...
View full detailsGarlic Chives
Garlic Chives — known in Chinese cooking as jiǔcài — offer the best of two worlds: the slender, flat leaves carry a mild, pleasant garlic flavor th...
View full detailsBibb Butterhead Lettuce
Bibb Butterhead Lettuce is the classic standard of the butterhead family — small, loosely formed heads of velvety, pale green leaves with a genuine...
View full detailsAstro Arugula
5.0 / 5.0
1 Review
The commercial standard for arugula — reliable, fast-germinating, and delivering that signature peppery bite in just 21 days for baby leaf. Rounded...
View full detailsMig Waltham 29 Broccoli
Waltham 29 Broccoli is a cold-resistant heirloom developed at the University of Massachusetts that excels at fall planting — producing large, firm,...
View full detailsChioggia Beet
Chioggia is one of the most stunning vegetables in existence — an Italian heirloom beet that when sliced open reveals concentric rings of candy-pin...
View full detailsLittle Gem Butterhead Lettuce
Little Gem Butterhead Lettuce is the miniature romaine-butterhead cross that chefs reach for when they want a single-serving salad head with seriou...
View full detailsFrench Thyme
French Thyme is one of the most versatile and indispensable herbs in the garden — the tiny, intensely aromatic leaves deliver a deep, woody, slight...
View full detailsArugula Greens
Bold, peppery, and wonderfully complex, Arugula is the salad green with real personality. Its deeply lobed, dark-green leaves bring a spicy, nutty ...
View full detailsButtercrunch Lettuce
Buttercrunch Lettuce is a perennial garden favorite — the velvety, pale green leaves are genuinely buttery in texture, mild and sweet in flavor, an...
View full detailsGreen Arrow Pea
Green Arrow Pea is a classic English shelling pea with outstanding productivity — the dark green, 4-inch pods hold 8–11 plump, sweet peas each and ...
View full detailsScarlet Nantes Carrot
Scarlet Nantes Carrot is a timeless heirloom variety beloved by generations of home gardeners for its rich orange color, exceptional sweetness, and...
View full detailsGrenadin King of Blacks Carnation
Grenadin King of Blacks Carnation is an extraordinary heirloom with richly fragrant, deeply saturated dark purple blooms — a naturally occurring co...
View full detailsBloomsdale Long Standing Spinach
Bloomsdale Long Standing Spinach is a classic 1850s heirloom with deeply savored, dark green, crinkled leaves that have more flavor and nutritional...
View full detailsTat Soi Asian Greens
A cold-hardy Asian green forming beautiful, dark green, spoon-shaped rosettes with a mild, slightly mustardy flavor and exceptional cold tolerance....
View full detailsBlack Nebula Carrot
Black Nebula is one of the most dramatic carrots ever grown — its long, slender roots are so deeply pigmented they appear nearly black on the outsi...
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