Products

A beautiful Italian heirloom eggplant, somewhat similar in appearance to Listada de Gandia, Rosa Bianca features a creamy white base color with pin...

Thai Red Roselle (Hibiscus sabdariffa) is a versatile 3–5 foot plant with striking red stems and leaf veins. The bright red calyxes can be used to ...

This heirloom from Puerto Rico produces abundant yields of lavender-pink, teardrop-shaped fruits with distinctive white shoulders on 4-foot-tall pl...

This intermediate to long day Italian heirloom onion features sweet white flesh wrapped in vibrant red-purple skins. The flattened, barrel-shaped b...

Rouge d'Hiver is a French heirloom romaine dating to around 1840, with red and green leaves tipped in deep red that form semi-open heads with good ...

Rouge Vif d'Etampes — French for "deep red" — has been available in the United States since 1883 and is prized for its beautiful, rich orange color...

Royalty Purple Pod Bush Bean is one of the most visually useful beans in the garden — its brilliantly vivid purple pods make harvesting effortless,...

A beautiful addition to any garden, Ruby Red is worth growing for its color alone — dark green foliage on striking ruby-red stalks. It is more fros...

A cheerful, reliable black-eyed Susan producing masses of golden-yellow, daisy-like blooms with distinctive dark brown centers from midsummer throu...

Russian Mammoth is the quintessential giant sunflower — towering plants crowned with enormous golden-yellow heads that can measure 12 to 18 inches ...

Holy basil (tulsi) — a revered Ayurvedic herb with warm, clove-like, slightly peppery aroma and flavor quite different from culinary sweet basil. S...

Culinary Sage is one of the most beautiful and aromatic herbs in the garden — a low, woody perennial with velvety, grey-green leaves that release a...

The essential culinary sage with aromatic, gray-green, velvety leaves and a warm, peppery, slightly camphor-like flavor that is irreplaceable in st...

A classic, versatile looseleaf lettuce producing large, deeply lobed, bright green leaves in a beautiful salad bowl form that looks as good on the ...

Salad Bowl is a 1952 All-America Selections winner producing large looseleaf heads with long, frilly leaves arranged in a rosette — one head makes ...

A large-headed butterhead lettuce with substantial, thick-ribbed, medium-green leaves and a creamy, sweet, tender flavor profile. Excellent disease...

An ornamental annual salvia producing vivid purple, pink, and white flower spikes that attract butterflies and hummingbirds all summer long. Easy t...

The gold standard of Italian paste tomatoes — long, plum-shaped, deep red fruits with thick, dry, intensely flavored flesh and minimal seeds that p...

San Marzano is Italy's most celebrated paste tomato — a DOP-protected heirloom from the volcanic soils near Naples whose elongated, plum-shaped fru...

A flavor-forward sprouting mix designed to elevate sandwiches and wraps. Combines mild and bold sprouting varieties for crunch, nutrition, and comp...

A superior, slow-bolting cilantro producing dense, aromatic foliage with the bright, citrusy, slightly soapy character that defines fresh cilantro ...

Summer Savory is a classic cooking herb used for flavoring meats, dressings, soups, and salads, with a peppery, thyme-like quality that excels in b...

A dramatic, jewel-toned kale with broad, wavy leaves in rich scarlet-red to deep burgundy — one of the most visually stunning kales available. Outs...

Introduced around 1870, Scarlet Nantes is a garden favorite appreciated for its fine texture, mild flavor, and very small core. Cylindrical roots g...

Scarlet Sage (Salvia coccinea) is native to the southern United States and produces striking spikes of red flowers that attract hummingbirds and bu...

A uniquely beautiful cosmos blend producing tubular, fluted petals like ocean shells in soft pinks, whites, and bicolors — distinctly different fro...

Prized for their unique colors, shapes, and flavors, these vegetable varieties have been passed down through generations of seed savers. Perfect fo...

Selma Suns produces sturdy 7 to 8 foot plants supporting 6 to 30 heads per plant in a striking range of earth-tone colors including red, orange, br...

The classic, beloved cosmos blend producing an abundance of large, 3–4 inch blooms in rich pinks, crimsons, whites, and bicolors on tall, airy, fea...

This very hot pepper ripens from green to orange to red-orange, producing slender, pendant fruits measuring 1/2 by 2-1/4 inches on attractive 4-foo...

Dating to before 1880, Seven Top is a popular Southern variety grown for winter greens rather than its roots, which are woody. Leaves grow 18 to 22...

Sheepnose Sweet Pepper is a stocky, distinctive heirloom named for its unique blunt, rounded shape — resembling, unmistakably, the nose of a sheep....

A prized Japanese heirloom cucumber producing long, elegant, smooth-skinned fruits with a crisp, sweet, extraordinarily mild flavor and virtually n...

A stunning, deep wine-red beet with silky, tender flesh and an exceptionally sweet, earthy flavor with less intensity than standard red beets. Unif...

Shishito is the beloved Japanese finger pepper that has taken the culinary world by storm — small, thin-walled, wrinkled green peppers blistered in...

Carefully selected by Merlyn and Mary Ann Niedens of Illinois, Short Stuff produces 5 to 7 inch golden yellow flowers on tidy 30-inch plants, makin...

A unique, creamy white-skinned slicing cucumber with exceptionally mild, sweet flesh and virtually no bitterness — a striking alternative to standa...

Small Sugar is the classic pie pumpkin — a small, round, richly orange heirloom with exceptionally fine-grained, dense, sweet flesh that is incompa...

Snowball Cauliflower is a classic heirloom variety producing large, brilliant white heads with tight, smooth curds that are as visually stunning as...

Root Stimulation Blend Double your harvest by unlocking the nutrients already in your soil. Soil Rescue activates root systems so your garden g...

Sugar Drip is one of the earliest-maturing sorghum varieties for the South and one of the most widely grown in the southern mountains. Growing 6–8 ...

Cold-hardy down to 12°F, this perennial herb is known for its lemony tang and is best used sparingly in salads or as a standout ingredient in soups...

One of the earliest broccoli raab varieties to mature, Sorrento produces uniform 3 to 4 inch florets with flavorful leaves and stems that can be ha...

South Anna Butternut was developed through a 2011 cross between Seminole Pumpkin and Waltham Butternut, resulting in a variety with outstanding dow...

This pre-1880 Southern heirloom is a longtime favorite for its large, bright green leaves with attractively curled edges. Cold tolerant and with go...

Spacemaster is a bush-type cucumber developed by Dr. Munger at Cornell, with compact 2–3 foot vines producing 7½-inch fruits suitable for salads or...

The original vegetable pasta substitute — ivory-yellow oval fruits with flesh that separates into spaghetti-like strands when cooked, with a mild, ...

Spaghetti Squash earns its charming name honestly — when the pale yellow, oval fruits are halved and roasted, the interior flesh transforms into lo...