Products

Ageratum Dondo Blue (Floss Flower, Bluemink; Ageratum houstonianum) is native to Mexico and produces prolific clusters of blue flowers with long st...

Reintroduced in 1987 by SESE, this Amish heirloom is possibly a variant of the Sun, Moon, and Stars watermelon introduced in 1920. The variety prod...

Amish Paste is one of the largest sauce tomatoes available, with indeterminate, tall plants producing heavy yields of coreless, top-shaped fruits t...

A family heirloom given to Dustin Swanland by his Italian aunt and introduced in 2012 by SESE, this indeterminate variety produces delicious fruit ...

Anaheim Chile is a versatile mild pepper with 6–8 inch pendant fruits borne abundantly on tall, productive, vigorous plants. The fruits ripen from ...

Ancho Poblano is the classic choice for chiles rellenos when harvested fresh and green, at which stage they are known as poblanos. After ripening t...

Arkansas Little Leaf is a popular and reliable white-spined pickler developed at the University of Arkansas, featuring compact vines with multiple ...

This arugula (Eruca sativa) produces distinctive, sharp, peppery leaves that are best harvested when 2–3 inches long and make a flavorful accent fo...

Ashley was developed at Clemson in 1956 and is recommended for hot, humid areas where disease resistance is important, with notably good downy mild...

This beloved heirloom corn is cherished for its exceptional flavor and dependable growth, standing the test of time with wide adaptability across d...

Autumn Beauty Sunflower is a breathtaking multi-branching variety that erupts in rich waves of orange, bronze, burgundy, gold, and red — a living c...

Autumn Beauty Sunflower bears 3–5 inch blooms in soft fall colors on poly-headed stalks reaching 5–7 feet tall. It makes an excellent tall screen a...

Benning's Green Tint is considered one of the most beautiful and hardy varieties of Patty Pan squash. The saucer-shaped fruits have scalloped edges...

A showstopper in the garden and at the table, this heirloom cherry tomato ripens to gorgeous flame-orange with a tell-tale blush of red at the blos...

This extra-large Cucurbita maxima pumpkin is often grown for county fairs and Halloween displays, and can weigh 100 lbs or more when well grown. Th...

Black Beauty is the classic American heirloom eggplant — large, glossy, and deeply purple-black with broad, meaty fruit that has defined the variet...

Introduced in 1902, Black Beauty is a dependable variety well adapted to the Mid-Atlantic and the South, producing dark purple fruits of high quali...

Black Beauty is a classic zucchini prized for its glossy, nearly black-green skin and excellent, mild flavor. Each fruit grows to the perfect harve...

Black Beauty, a 1957 All-America Selections winner, produces dark green fruits that deepen to near-black as they mature, with white flesh and a sma...

An abundantly productive variety, Blue Lake Bush features compact 15 to 18 inch plants with mostly stringless 6 to 8 inch pods and strong resistanc...

Hailing from Naples, Bolloso Napoletano is a prized basil variety known for its robust flavor, with giant rumpled 6-inch leaves that are perfect fo...

Bowling Red Okra has been grown by the Bowling family of Virginia since the 1920s and was rated one of the best varieties in the Kerr Center's tria...

Prized for its distinctively flavorful fruit and highly rated in taste trials, Brandywine has achieved a national reputation as the flavor standard...

Brandywine Black is a luscious, complex heirloom revered for its large, burgundy-purple fruits with dark shoulders and a flavor unlike any other to...

The Brandywine is perhaps the most celebrated heirloom tomato ever grown — an Amish heirloom from the 1880s with large, pink-red fruits and a flavo...

Burgundy Okra is an All-America Selections winner with deep red-maroon stems, leaf veins, and pods on 4–6 foot plants. The spineless pods grow up t...

With seedstock courtesy of Hap Heilman, this variety begins producing pods when plants reach just 18 inches tall and continues until frost, with la...

A local favorite in Cajun country since the 1950s and introduced in 1989 by Southern Exposure Seed Exchange, this dwarf-type variety grows 2-1/2 to...

Cal Wonder is the quintessential bell pepper — thick-walled, blocky, and brilliantly green ripening to a deep, sweet red, with a crisp texture and ...

An Italian heirloom selected by Italian gardeners and introduced to the seed trade between 1914 and 1918, Calabrese Green Sprouting broccoli produc...

California Giants Zinnia produces some of the largest, most flamboyant blooms in the flower garden — ruffled, dahlia-like flowers in vivid shades o...

Introduced in 1928, this widely adapted variety is well-known and preferred by many market growers and gardeners. A smooth, blocky, mostly four-lob...

A fiery, red-hot seasoning pepper, the Cayenne Long Red produces fruits that grow to about ½ x 3–5 inches and can be used fresh or dried, making th...

Cayenne Slim is the hot pepper that belongs in every kitchen and spice cabinet — long, slender, bright-red fruits with a fiery, sharp heat that del...

Celosia Tall Menagerie Mix was selected for an exceptional diversity of bloom color and shape, offering pastel pink, burgundy, peach, hot pink, cor...

German Chamomile is one of the most soothing and beloved herbal plants in the garden — its delicate, daisy-like flowers with bright yellow centers ...

This rainbow-colored Cherokee Long Ear Small popcorn, a blend of several strains passed down through generations, offers both beauty and flavor. It...

Cherokee Purple is a pre-1890 Tennessee heirloom reportedly of Cherokee origin, introduced by SESE in 1993, and included in Slow Food USA's Ark of ...

This ornamental hot pepper features a striking range of fruit colors that transition from purple to creamy yellow, yellow, orange, and red, all at ...

Chocolate Sweet Pepper is a gorgeous and unusual bell pepper that ripens to a rich, mahogany-brown with a flavor noticeably sweeter and more comple...

Cinderella Pumpkin — named for its uncanny resemblance to the fairy tale coach — is a spectacular French heirloom with a deeply ribbed, flattened s...

Cinnamon Basil has a delightful spicy cinnamon fragrance, making it perfect for use in tea or potpourri. Its aromatic qualities make it a lovely an...

Large fruits up to 2½ inches — about the size of a golf ball — make this tomatillo easy to harvest and process, and the plants are highly productiv...

Clemson Spineless 80 is the definitive heirloom okra — an AAS gold medal winner producing smooth, tender, bright-green pods without the irritating ...

Clemson Spineless is a classic All-America Selections winner producing 4–7 foot plants with few side-branches and ribbed pods up to 8 inches long. ...

Common Chives are the most versatile and kitchen-friendly herb you can grow — their slender, hollow, bright-green blades carry a mild, delicate oni...

Also known as Big Tom or Yankee Cow Pumpkin, this pre-1700 cultivar of Native American origin remains one of the most popular varieties for large H...

Developed in 1949 by SC/AES and possibly originating from the pre-1855 Early Valentine variety, this cultivar is celebrated as a premier early gree...