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This rainbow-colored Cherokee Long Ear Small popcorn, a blend of several strains passed down through generations, offers both beauty and flavor. It...

A Tennessee heirloom believed to have been cultivated by Cherokee tribes, producing large, flattened beefsteak fruits with deep purple-rose shoulde...

Cherokee Purple Tomato is a beloved Tennessee heirloom believed to have been passed down by the Cherokee people, producing 8 oz flattened globe fru...

Cherokee Purple is a pre-1890 Tennessee heirloom reportedly of Cherokee origin, introduced by SESE in 1993, and included in Slow Food USA's Ark of ...

Cherokee Trail of Tears Bean is a deeply historic pole bean that the Cherokee people carried with them on the forced removal of 1838–1839, preservi...

The quintessential spring radish — perfectly round, brilliant red globes with crisp, mild, juicy white flesh that stays tender even when slightly o...

Cherry Belle is a crisp, cheerful heirloom radish with perfectly round, cherry-red roots and bright white flesh that snaps cleanly with a mild, ple...

Cherry Belle Radish is one of the fastest crops any garden can produce — bright red, perfectly round roots with crisp white flesh and a snappy, ple...

Cherry Queen Zinnia is a stunning heirloom variety with large, fully double blooms in vibrant cherry-red that grow on tall, sturdy stems reaching u...

Chia is a superfood grain with a mild, nutty flavor and an extraordinary nutritional profile — packed with omega-3 fatty acids, antioxidants, fiber...

An early edamame with exceptionally large, plump green beans and a rich, sweet, nutty flavor that captures the true essence of fresh edamame. Compa...

This well-known Italian chicory features deeply cut, dandelion-like leaves with light green mid-ribs, growing more upright than frillier varieties ...

Chile de Arbol — 'tree chili' in Spanish — is a beloved Mexican heirloom pepper with a thin-walled, slender body and an intense, clean heat at 15,0...

Chiltepin Pepper is the wild ancestor of all cultivated chili peppers — known as 'the mother of all peppers' — a tiny, round heirloom native to the...

China Rose Radish is a beautiful and fast-maturing winter radish with deep crimson-red skin, oblong roots averaging about 3 inches, and crisp white...

This ornamental hot pepper features a striking range of fruit colors that transition from purple to creamy yellow, yellow, orange, and red, all at ...

This Italian heirloom, cultivated since before 1840, features beautiful scarlet-red skin with interior rings of reddish-pink and white, creating a ...

Chioggia is one of the most stunning vegetables in existence — an Italian heirloom beet that when sliced open reveals concentric rings of candy-pin...

Chioggia Beet is the candy-stripe beet from Chioggia, Italy — slice open its smooth, rosy-red exterior to reveal the breathtaking concentric rings ...

A versatile, easy-to-grow perennial herb producing slender, hollow, mild-onion flavored leaves that add fresh flavor to eggs, soups, potatoes, and ...

Chives are one of the easiest and most rewarding herbs to grow, producing slender hollow leaves with a gentle, fresh onion flavor that brightens up...

Chocolate Beauty Bell Pepper is a gourmet variety that earns its name — the blocky, three-lobed fruits ripen to a rich, burnished chocolate-brown t...

Chocolate Cherry Sunflower is a striking and romantic variety with deep, velvety chocolate-burgundy petals surrounding a dark brown center — a warm...

Chocolate Stripes Tomato is a Peruvian heirloom with a dramatic mahogany-red exterior traced with subtle olive-green stripes and a slight metallic ...

Chocolate Sweet Pepper is a gorgeous and unusual bell pepper that ripens to a rich, mahogany-brown with a flavor noticeably sweeter and more comple...

Cilantro is one of the world's most widely used fresh herbs — its bright, pungent, citrusy leaves are essential in Mexican salsas, Indian chutneys,...

Cimmaron Lettuce is a stunning romaine variety with upright heads of rich ruby-red and deep purple leaves that are as beautiful on the plate as the...

A vivid French heirloom — the fairytale pumpkin come to life — with brilliant orange-red, deeply ribbed, flattened fruits averaging 15–20 pounds. R...

Cinderella Pumpkin — named for its uncanny resemblance to the fairy tale coach — is a spectacular French heirloom with a deeply ribbed, flattened s...

Cinnamon Basil has a delightful spicy cinnamon fragrance, making it perfect for use in tea or potpourri. Its aromatic qualities make it a lovely an...

Cinnamon Basil is a captivating aromatic herb with dark green leaves, purple stems, and a genuinely warm, spicy-sweet fragrance that mingles cinnam...

Cipollini Onion is the beloved flat, disc-shaped Italian onion with a spicy, nutty aroma and a natural sweetness that caramelizes magnificently in ...

Large fruits up to 2½ inches — about the size of a golf ball — make this tomatillo easy to harvest and process, and the plants are highly productiv...

Claytonia Miner's Lettuce is a remarkable cold-hardy native green that was a vital food source for Gold Rush miners and continues to earn its place...

The long-standing commercial standard for okra — straight, deeply ridged, bright green pods with minimal spines for comfortable harvesting. Vigorou...

Clemson Spineless 80 is the definitive heirloom okra — an AAS gold medal winner producing smooth, tender, bright-green pods without the irritating ...

Clemson Spineless Okra is the beloved Southern classic — thorn-free pods that make harvesting a pleasure, and a flavor that makes gumbo, fried okra...

Clemson Spineless is a classic All-America Selections winner producing 4–7 foot plants with few side-branches and ribbed pods up to 8 inches long. ...

A gorgeous Italian ribbed zucchini with dark green skin streaked in lighter green — one of the most classically beautiful summer squash varieties. ...

A warm-season cover crop that builds soil, smothers weeds, and attracts beneficial insects with its abundant white flowers. Buckwheat establishes r...

Common Chives are the most versatile and kitchen-friendly herb you can grow — their slender, hollow, bright-green blades carry a mild, delicate oni...

Common English Thyme is the foundational savory herb of European cooking — the tiny, highly aromatic leaves deliver a deep, woody, slightly floral ...

Common sage is best known as a flavoring for meats, dressings, and sauces, its aromatic silvery-green leaves adding depth and complexity to culinar...

Perfectly uniform, straight, fine-diameter haricot vert beans on upright, vigorous plants built for continuous, easy harvesting. Medium to dark gre...

Confetti Cilantro is a uniquely beautiful and finely divided variety with delicate, lacy fronds that look like something from a fairy garden — the ...

Also known as Big Tom or Yankee Cow Pumpkin, this pre-1700 cultivar of Native American origin remains one of the most popular varieties for large H...

Connecticut Field Pumpkin is one of America's oldest and most historic varieties — grown for several hundred years since the New England settlers a...

Developed in 1949 by SC/AES and possibly originating from the pre-1855 Early Valentine variety, this cultivar is celebrated as a premier early gree...