Products

This extra-early Hungarian sweet wax pepper features thick-walled, pointed bell-shaped fruits measuring 2½ x 3½ inches that progress through creamy...

Florence Fennel, known to Italian gardeners as Finocchio, has dill-shaped leaves with a distinctive licorice flavor and may produce bulbs that can ...

A vigorous romano bush bean producing flat, wide, meaty pods with a distinctive nutty, rich flavor that sets romano types apart from standard green...

French Garden Bean — the elegant haricot vert of French cuisine — produces long, slender, pencil-thin pods with an exceptionally tender texture and...

Golden Dragon is a unique and productive bush bean that yields plump, golden-yellow pods with the distinctive, nutty flavor of garbanzo chickpeas. ...

This indeterminate tomato truly resembles a peach, with a peach-like fuzz on its 2–3 oz fruits that ripen to yellow, often with a hint of pink blus...

Garlic Chives bring a delightful dual flavor to the kitchen — flat, strap-like leaves with a gentle, grassy onion flavor accented by a mild, unmist...

Garlic Chives feature leaves that are larger and flatter than common chives, with a pleasant garlic flavor well suited to salads and seasoning.

A bold, eye-catching mustard green with large, frilled leaves in deep burgundy-green tones and a pleasantly spicy, mustardy flavor that intensifies...

The definitive Italian basil — large, deeply cupped, brilliantly fragrant leaves with intense sweet-spice aroma and flavor that's the soul of pesto...

German Chamomile (Matricaria recutita) features sweet-scented flowers used to make chamomile tea, which has a distinctive apple-like flavor and fra...

German Winter Thyme (Thymus vulgaris) is a shrubby, evergreen perennial used as a flavoring for sauces, soups, meats, dressings, and bean dishes. I...

German Winter Thyme is a robust, cold-hardy perennial with dark-green, somewhat broader leaves and a strongly aromatic, savory flavor slightly more...

A vigorous spinach with large, thick, slightly savoyed leaves and outstanding cold tolerance, making it ideal for fall, overwintering, and very ear...

This determinate tomato variety produces both an early crop and continues to bear fruit throughout the entire season, featuring 1½-inch bright red ...

Glass Gem Corn is one of the most astounding varieties in the plant kingdom — an heirloom flint corn developed by Cherokee farmer Carl Barnes that ...

Gold Rush Yellow Wax bush beans are easy to pick and hold well on the plants, offering excellent disease resistance alongside fine flavor and garde...

Widely adapted and similar to California Wonder, Golden Calwonder produces thick-walled golden fruits averaging 3 by 3 inches at maturity. Plants g...

Golden Purslane (Portulaca oleracea sativa) features upright plants with orange stems and large, smooth, succulent leaves that make it a superb cut...

Green Finger is a slender, elegant mini-cucumber producing clusters of small, dark-green, nearly seedless fruits with thin, tender skin and an exce...

Green Zebra was developed in 1985 by Tom Wagner and chosen by Alice Waters for the famous California restaurant Chez Panisse. The 3–5 oz fruits rip...

A compact, aromatic basil with excellent flavor and a tidy, mounding habit perfect for containers and small gardens. Dense, flavorful leaves have a...

Cultivated in the Yucatan, Trinidad, and West Indies, this very aromatic and flavorful hot pepper is a staple of Caribbean curries and jerk sauces....

Homemade Pickles was specially developed for home gardeners and features vigorous plants with good disease resistance, including resistance to down...

Hyssop (Hyssopus officinalis) is an ornamental shrubby herb used to season poultry, with a camphor-like odor and strong flavor derived from its vol...

Anise Hyssop (Agastache foeniculum) is a native herb of the North-Central United States, known for its striking lavender flowers and aromatic leave...

Bred by Merlyn Niedens in 1998 as a cross between Jenny Lind and Kansas, this melon produces sweet 2-pound fruits on compact vines. Nicknamed the G...

Iceberg Superior is the classic crisphead lettuce — forming large, dense, tightly packed heads with extraordinarily crisp, pale-green leaves and a ...

An All-America Selections winner, this variety produces sweet, crisp, and tender 7 to 9 inch orange-red roots that are coreless, with semi-blunt en...

Italian Oregano is the approachable, everyday culinary herb that brings warmth, earthiness, and sweet, herbaceous depth to pizza, pasta sauces, gri...

Italian flat-leaf parsley is the workhorse of the fresh herb garden — its bright, clean, slightly peppery flavor is the backbone of countless class...

Jack Be Little Pumpkin is the sweetest miniature pumpkin you can grow — tiny, perfect, deeply ribbed little gourds that fit in the palm of your han...

A productive, flavorful bush bean producing straight, medium-length, dark green pods with exceptional eating quality. Vigorous, upright plants deli...

The classic salsa chile, this variety produces medium-hot, thick-walled peppers measuring 1-1/2 by 2-1/2 inches that are usually harvested green bu...

Jaloro is a colorful yellow jalapeño developed at Texas A&M, and one of the best performers in the 2018 jalapeño trials. The 1½ by 2-inch fruit...

Jericho is an Israeli introduction bred for desert heat that thrives in hot summers, producing tall 24-inch heads of heavy, light-green leaves that...

Kaleidoscope Mix Nasturtium bursts into bloom with a spectacular palette of cherry red, coral, orange, gold, and creamy yellow flowers that cascade...

Kapoor Tulsi — also called Sacred Basil — is a fragrant, revered herb from India with small, slightly jagged green leaves and an intoxicating aroma...

Kapoor Tulsi (Ocimum sanctum), also known as Holy Basil, is a sacred herb revered for its spiritual significance and its fragrance reminiscent of f...

An OSSI variety developed from a stable cross of King Richard and Siegfried leeks by grower Beth Rasgorshek, King Sieg produces short, thick shanks...

Korean Licorice Mint — also known as Hyssop or Agastache — is a spectacular perennial herb with large, anise-scented leaves and tall spikes of soft...

Larkspur Galilee Mix offers a beautiful blend of blue, pink, lilac, white, and rose flowers on tall 3-foot plants that make graceful cut flowers an...

Lemon Balm (Melissa officinalis) is a perennial herb used for hot and refreshing cold teas and as a lemon substitute in cooking, though its essenti...

Mrs. Burns' Lemon Basil (Ocimum citriodora) is a New Mexico heirloom with larger leaves — reaching 2½ inches — and a stronger lemon flavor than mos...

A cheerful, branching sunflower producing abundant 4–5 inch blooms in soft, buttery lemon-yellow with dark centers — a refined, sophisticated sunfl...

One of the earliest maturing asparagus beans, Liana is day-neutral and performs well in both northern and southern climates, making it suitable for...

Little Finger is a slender, Nantes-style baby carrot with small, perfectly cylindrical roots — tender, smooth-skinned, and richly sweet in a way th...

Long Purple produces long, slender fruits about 2 by 10 inches that are slightly bulbous on the blossom end. The dark-purple fruits are best harves...