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Ageratum, Dondo Blue
Ageratum Dondo Blue (Floss Flower, Bluemink; Ageratum houstonianum) is native to Mexico and produces prolific clusters of blue flowers with long st...
View full detailsAnaheim Chile Hot Pepper
Anaheim Chile is a versatile mild pepper with 6–8 inch pendant fruits borne abundantly on tall, productive, vigorous plants. The fruits ripen from ...
View full detailsArkansas Little Leaf Pickling Cucumber
Arkansas Little Leaf is a popular and reliable white-spined pickler developed at the University of Arkansas, featuring compact vines with multiple ...
View full detailsArugula
This arugula (Eruca sativa) produces distinctive, sharp, peppery leaves that are best harvested when 2–3 inches long and make a flavorful accent fo...
View full detailsAshley Cucumber
Ashley was developed at Clemson in 1956 and is recommended for hot, humid areas where disease resistance is important, with notably good downy mild...
View full detailsAshworth Corn
This beloved heirloom corn is cherished for its exceptional flavor and dependable growth, standing the test of time with wide adaptability across d...
View full detailsAutumn Beauty Sunflower
Autumn Beauty Sunflower is a breathtaking multi-branching variety that erupts in rich waves of orange, bronze, burgundy, gold, and red — a living c...
View full detailsAutumn Beauty Sunflower
Autumn Beauty Sunflower bears 3–5 inch blooms in soft fall colors on poly-headed stalks reaching 5–7 feet tall. It makes an excellent tall screen a...
View full detailsBig Max Pumpkin
This extra-large Cucurbita maxima pumpkin is often grown for county fairs and Halloween displays, and can weigh 100 lbs or more when well grown. Th...
View full detailsBlack Beauty Zucchini
Black Beauty, a 1957 All-America Selections winner, produces dark green fruits that deepen to near-black as they mature, with white flesh and a sma...
View full detailsBlue Lake Bush (Blue Lake 274) Bush Snap Bean
An abundantly productive variety, Blue Lake Bush features compact 15 to 18 inch plants with mostly stringless 6 to 8 inch pods and strong resistanc...
View full detailsBurgundy Okra
Burgundy Okra is an All-America Selections winner with deep red-maroon stems, leaf veins, and pods on 4–6 foot plants. The spineless pods grow up t...
View full detailsCalifornia Giants Zinnia
California Giants Zinnia produces some of the largest, most flamboyant blooms in the flower garden — ruffled, dahlia-like flowers in vivid shades o...
View full detailsCayenne Slim Hot Pepper
Cayenne Slim is the hot pepper that belongs in every kitchen and spice cabinet — long, slender, bright-red fruits with a fiery, sharp heat that del...
View full detailsCelosia, Tall Menagerie Mix
Celosia Tall Menagerie Mix was selected for an exceptional diversity of bloom color and shape, offering pastel pink, burgundy, peach, hot pink, cor...
View full detailsChamomile
German Chamomile is one of the most soothing and beloved herbal plants in the garden — its delicate, daisy-like flowers with bright yellow centers ...
View full detailsChocolate Sweet Pepper
Chocolate Sweet Pepper is a gorgeous and unusual bell pepper that ripens to a rich, mahogany-brown with a flavor noticeably sweeter and more comple...
View full detailsCinnamon Basil
Cinnamon Basil has a delightful spicy cinnamon fragrance, making it perfect for use in tea or potpourri. Its aromatic qualities make it a lovely an...
View full detailsCisineros Grande Tomatillo
Large fruits up to 2½ inches — about the size of a golf ball — make this tomatillo easy to harvest and process, and the plants are highly productiv...
View full detailsClemson Spineless 80 Okra
Clemson Spineless 80 is the definitive heirloom okra — an AAS gold medal winner producing smooth, tender, bright-green pods without the irritating ...
View full detailsCommon Chives
Common Chives are the most versatile and kitchen-friendly herb you can grow — their slender, hollow, bright-green blades carry a mild, delicate oni...
View full detailsContender (Buff Valentine) Bush Snap Bean
Developed in 1949 by SC/AES and possibly originating from the pre-1855 Early Valentine variety, this cultivar is celebrated as a premier early gree...
View full detailsCoriander Cilantro
Cilantro (Coriander sativum) is a versatile herb widely used in cuisines from around the world, with every part of the plant — leaves, roots, flowe...
View full detailsCosmos, Memories of Mona
Cosmos Memories of Mona is an extremely hardy, drought-resistant cosmos introduced in 1998 by SESE as a red selection of Mona's Orange, developed a...
View full detailsCosmos, Sea Shells Mix
Cosmos Sea Shells Mix (Cosmos bipinnatus) is distinguished by its uniquely rolled and ruffled petals in mixed shades of red, pink, and white that g...
View full detailsCossack Pineapple Tomatillo
These bite-sized fruits, ranging from 3/8 to 5/8 inches, have a delicious flavor reminiscent of pineapple and ripen to a vibrant pineapple yellow. ...
View full detailsCrimson Sweet Watermelon
Crimson Sweet, released in 1964, is a medium-sized striped melon typically weighing 23–27 pounds with great-tasting flesh and notable tolerance to ...
View full detailsDark Green Zucchini
Dark Green Zucchini is a vigorous, productive bush variety bearing mottled dark green fruits with pale green flesh, offering early concentrated yie...
View full detailsDark Green Zucchini Summer Squash
Dark Green Zucchini is the quintessential summer squash — beautifully uniform, glossy dark-green fruits with mild, tender flesh that is as versatil...
View full detailsDark Opal Basil
An ornamental dark purple basil introduced in 1962 and honored as an All-America Selections winner, this variety is not only striking in the garden...
View full detailsDelicious 51 Melon
This cantaloupe features creamy orange flesh that is sweet, juicy, and very flavorful, with fruits weighing 2 to 3 pounds that are lightly netted a...
View full detailsEarly Crookneck Summer Squash
Early Crookneck is one of America's oldest and most beloved summer squash varieties — a beautiful, bumpy-skinned, golden-yellow heirloom with a cha...
View full detailsEarly Jalapeño Hot Pepper
Early Jalapeño is the classic hot pepper that anchors so much of Mexican and Tex-Mex cuisine — plump, dark-green fruits with thick walls, a moderat...
View full detailsEarly Moonbeam Watermelon
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Early Moonbeam is a sweet, crisp yellow icebox watermelon weighing 5 to 8 pounds, with a thin, light green rind. Its short vines make it an excelle...
View full detailsEdisto 47 Melon
Developed by Clemson/AES in 1965, this cantaloupe-type melon has salmon-orange flesh and a netted rind on round-oval fruits measuring approximately...
View full detailsEnglish Thyme
English Thyme is the most essential culinary thyme — a low-growing perennial with tiny, aromatic grey-green leaves and a complex, herbaceous flavor...
View full detailsEva Purple Ball Tomato
This indeterminate heirloom originating from the Black Forest region of Germany was introduced in 1994 by SESE, passed down through Joe Bratka's gr...
View full detailsEvening Colors Sunflower
Evening Colors Sunflower is a rich, moody multi-branching variety that leans into the warm end of the color spectrum — deep burgundy, wine-red, cop...
View full detailsEvertender Okra
This spineless variety from India averages 5-1/2 feet tall, with pods growing up to 8 inches long and remaining tender for an extended period. The ...
View full detailsFeherozon Pepper
This extra-early Hungarian sweet wax pepper features thick-walled, pointed bell-shaped fruits measuring 2½ x 3½ inches that progress through creamy...
View full detailsFrench Garden Bean
French Garden Bean — the elegant haricot vert of French cuisine — produces long, slender, pencil-thin pods with an exceptionally tender texture and...
View full detailsGarbanzo Golden Dragon Bush Bean
Golden Dragon is a unique and productive bush bean that yields plump, golden-yellow pods with the distinctive, nutty flavor of garbanzo chickpeas. ...
View full detailsGerman Chamomile
German Chamomile (Matricaria recutita) features sweet-scented flowers used to make chamomile tea, which has a distinctive apple-like flavor and fra...
View full detailsGerman Winter Thyme
German Winter Thyme (Thymus vulgaris) is a shrubby, evergreen perennial used as a flavoring for sauces, soups, meats, dressings, and bean dishes. I...
View full detailsGerman Winter Thyme
German Winter Thyme is a robust, cold-hardy perennial with dark-green, somewhat broader leaves and a strongly aromatic, savory flavor slightly more...
View full detailsGlacier Tomato
This determinate tomato variety produces both an early crop and continues to bear fruit throughout the entire season, featuring 1½-inch bright red ...
View full detailsGlass Gem Corn
Glass Gem Corn is one of the most astounding varieties in the plant kingdom — an heirloom flint corn developed by Cherokee farmer Carl Barnes that ...
View full detailsGold Rush Yellow Wax Bush Snap Bean
Gold Rush Yellow Wax bush beans are easy to pick and hold well on the plants, offering excellent disease resistance alongside fine flavor and garde...
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