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This well-known Italian chicory features deeply cut, dandelion-like leaves with light green mid-ribs, growing more upright than frillier varieties ...

This Italian heirloom, cultivated since before 1840, features beautiful scarlet-red skin with interior rings of reddish-pink and white, creating a ...

Chioggia is one of the most stunning vegetables in existence — an Italian heirloom beet that when sliced open reveals concentric rings of candy-pin...

Chives (Allium schoenoprasum) can be grown indoors or outdoors for year-round onion flavoring, and the chopped leaves and young flowers make a flav...

Cilantro is one of the world's most widely used fresh herbs — its bright, pungent, citrusy leaves are essential in Mexican salsas, Indian chutneys,...

Cinderella Pumpkin — named for its uncanny resemblance to the fairy tale coach — is a spectacular French heirloom with a deeply ribbed, flattened s...

Large fruits up to 2½ inches — about the size of a golf ball — make this tomatillo easy to harvest and process, and the plants are highly productiv...

Common Chives are the most versatile and kitchen-friendly herb you can grow — their slender, hollow, bright-green blades carry a mild, delicate oni...

Common sage is best known as a flavoring for meats, dressings, and sauces, its aromatic silvery-green leaves adding depth and complexity to culinar...

Also known as Big Tom or Yankee Cow Pumpkin, this pre-1700 cultivar of Native American origin remains one of the most popular varieties for large H...

Developed in 1949 by SC/AES and possibly originating from the pre-1855 Early Valentine variety, this cultivar is celebrated as a premier early gree...

Cilantro (Coriander sativum) is a versatile herb widely used in cuisines from around the world, with every part of the plant — leaves, roots, flowe...

Cortland is a mild, sweet yellow onion with golden-tan skin and crisp, white flesh that delivers clean, mellow flavor raw or cooked. Its juicy laye...

Cosmic Purple is a visually dramatic carrot with a deep purple-magenta exterior hiding a vivid orange and yellow interior that makes every cross-se...

For the first few hundred years of managed cultivation, carrots were predominantly purple, and Cosmic Purple celebrates that heritage with purple-s...

Cosmo is a romaine variety producing tall 12-inch heads of vibrant green, broad, savoyed leaves that are crisp and sweet, staying bitter-free longe...

Cosmos Memories of Mona is an extremely hardy, drought-resistant cosmos introduced in 1998 by SESE as a red selection of Mona's Orange, developed a...

Cosmos Mona's Orange, introduced in 1990 by SESE from a family heirloom originating in southern California, produces radiant orange, mostly single-...

Cosmos Sea Shells Mix (Cosmos bipinnatus) is distinguished by its uniquely rolled and ruffled petals in mixed shades of red, pink, and white that g...

Sensation Mix is one of the earliest cosmos varieties, producing large single flowers in a mixture of white, pink, and purple on tall 4–5 foot plan...

These bite-sized fruits, ranging from 3/8 to 5/8 inches, have a delicious flavor reminiscent of pineapple and ripen to a vibrant pineapple yellow. ...

Costata Romanesca is an Italian heirloom zucchini favored for its exceptional flavor, with heavily ribbed fruits striped in alternating light and d...

This Texas heirloom, brought from Oklahoma by Marshall Crawford's family, is a fast-growing bibb lettuce known for its great flavor and exceptional...

This Italian heirloom, grown by Thomas Jefferson at Monticello, produces pale green fruits up to 36 inches long, though they are best harvested at ...

This Danish heirloom produces rich red beets celebrated for their tender sweetness in a distinctive 6 by 2 inch carrot-shaped form. Their unique cy...

Originating from Asia, daikon — the Japanese word for radish — is juicy and flavorful, and can be used fresh in salads, cooked in vegetable dishes,...

Dating to 1947, Danvers 126 is a widely adapted, productive, and heat-tolerant variety with dark-orange roots 6 to 7 inches long and about 2 inches...

Danvers is one of America's great heirloom carrots — a sturdy, reliable variety with classic deep-orange color, broad shoulders, and a sweet, full-...

Dark Green Zucchini is a vigorous, productive bush variety bearing mottled dark green fruits with pale green flesh, offering early concentrated yie...

De Cicco produces a central head ranging from 3 to 6 inches in diameter, followed by side sprouts that extend the harvest period considerably. Medi...

This upright loosehead lettuce produces slightly savoyed, triangular, round-tipped leaves with a succulent mid-rib, offering excellent sweet flavor...

Detroit Dark Red is the classic American heirloom beet — an incredibly reliable, deep-crimson variety with smooth, round roots, sweet earthy flavor...

Detroit Dark Red is a widely adaptable beet with a rich, dark red color that extends even to its dark green foliage. It has excellent flavor, is su...

Dragon Carrot is a strikingly beautiful heirloom with vivid red-purple skin concealing a bright orange interior streaked with hints of red — a cont...

Gorgeous bright green leaves with ruffled, almost fringed, deep bronze edges make this lettuce as striking in the garden as it is on the plate. It ...

Early Prolific Straightneck is a 1938 All-America Selections winner bearing straight, lemon-yellow, slightly club-shaped fruits of excellent flesh ...

An heirloom variety introduced before 1860, Early Purple Vienna is more flavorful and slightly larger than White Vienna kohlrabi. Garden trials hav...

Early Wonder Tall Beet is a vigorous, fast-growing heirloom that delivers on two fronts: beautiful, deep-red roots with sweet, earthy flavor, and a...

Early Wonder Tall Top features tall tops ideal for harvesting as nutrient-rich greens, along with small to medium-sized dark red roots excellent in...

Easter Egg Mix Radish is a charming and colorful blend producing small, round roots in a cheerful assortment of red, pink, purple, white, and laven...

A colorful mix of purple, red, and white round radishes, Easter Egg offers a longer harvesting period thanks to the variety of types included in th...

Echinacea purpurea is a popular ornamental and medicinal plant featuring 3–4 inch flowers with pink-orange cone-shaped centers and purple-pink rays...

Edmonson is a family heirloom from Kansas dating to 1913, and one of the hardiest cucumbers available, with good resistance to disease, insects, an...

English Thyme is the most essential culinary thyme — a low-growing perennial with tiny, aromatic grey-green leaves and a complex, herbaceous flavor...

Vera Lavender is the classic English lavender — a compact, well-branched variety producing an abundance of long, straight stems topped with intense...

This indeterminate heirloom originating from the Black Forest region of Germany was introduced in 1994 by SESE, passed down through Joe Bratka's gr...

Evergreen Bunching Onion is the original scallion — a clump-forming, non-bulbing variety producing tall, slender, dark-green stalks with a mild, fr...

Evergreen Hardy White is a highly freeze-resistant bunching onion that can be left in the ground year-round, with resistance to thrips, smut, and p...