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Red Giant Mustard
Red Giant Mustard is a beautiful and bold Asian green with large, deeply colored red-purple leaves and a pleasantly peppery, slightly bitter mustar...
View full detailsRed Giant Mustard
A beautiful mustard from Japan, Red Giant has well-savoyed leaves that are predominantly reddish-purple with an undercoat of deep green. It has goo...
View full detailsRed Long of Tropea Onion
Red Long of Tropea Onion is a celebrated Italian specialty variety from the town of Tropea in Calabria — the elongated, cylindrical red bulbs have ...
View full detailsRed Romaine Lettuce
Red Romaine Lettuce grows fast, looks stunning, and tastes exceptional — the true romaine character is fully present in its crisp, substantial leav...
View full detailsRed Ruby Chard
Red Ruby Chard is a stunning heirloom with vivid, deep-crimson stems and dark, glossy-green leaves that look like something from a botanical illust...
View full detailsRed Russian Kale
Red Russian Kale is a beloved heirloom with deeply lobed, grey-green leaves edged in beautiful red-purple, giving the plant the appearance of a gia...
View full detailsRed Russian Kale
Red Russian Kale is one of the most beautiful plants in the vegetable garden, with flat, deeply lobed blue-green leaves edged in striking purple, h...
View full detailsRed Russian Kale
Beautiful plants grow 2 feet tall with mild, tender leaves featuring purple-pink veins lightly tinged with purple on the margins. In cold weather t...
View full detailsRed Sails Leaf Lettuce
Red Sails Leaf Lettuce is a tender, mahogany-purple loose-leaf variety with a bold, fresh flavor that pairs beautifully with light fruity vinaigret...
View full detailsRed Sails Lettuce
An AAS winner introduced in 1985, this early-producing loose-leaf lettuce features crinkled leaves with a maroon-red color that deepens as the leav...
View full detailsRed Salad Bowl Looseleaf Lettuce
Red Salad Bowl produces big, beautiful wine-red leaves in the same open rosette form as Salad Bowl, making it an excellent fall variety for a color...
View full detailsRed Veined Sorrel
Red Veined Sorrel is one of the most cold-hardy greens available — it overwinters without protection in most climates and continues growing into sp...
View full detailsRed Wethersfield Onion
Red Wethersfield Onion put Wethersfield, Connecticut on the map in 1834 as the main export of the entire region — a historical distinction earned e...
View full detailsRhubarb Swiss Chard
Rhubarb Swiss Chard is a visually spectacular variety with vivid red and white stems, glossy green leaves, and a mild, earthy flavor that's excelle...
View full detailsRoman Chamomile
Roman Chamomile is a low-growing, creeping perennial herb with delicate daisy-like flowers and a sweet, apple-like scent that's more intense and fr...
View full detailsRomanesco Broccoli
Romanesco Broccoli is one of the most extraordinary vegetables in nature — the lime-green heads are composed of tightly spiraling, fractal-pattern ...
View full detailsRose Snapdragon
Rose Snapdragon is a romantically beautiful cut flower variety with densely packed, double-petaled blooms in a captivating transition from deep ros...
View full detailsRossa di Milano Onions
This intermediate to long day Italian heirloom onion features sweet white flesh wrapped in vibrant red-purple skins. The flattened, barrel-shaped b...
View full detailsRouge De Verona Radicchio
Rouge de Verona Radicchio is a sophisticated Italian bitter green with beautifully mottled red and white leaves and a pleasantly bitter, slightly s...
View full detailsRouge d’Hiver (Red Winter) Romaine Lettuce
Rouge d'Hiver is a French heirloom romaine dating to around 1840, with red and green leaves tipped in deep red that form semi-open heads with good ...
View full detailsRoyal Chantenay Carrot
Royal Chantenay Carrot is an outstanding juicing carrot with 5–8 inch roots and one of the sweetest, most intensely flavored carrot profiles availa...
View full detailsRuby Queen Beet
Ruby Queen Beet is an All-America Selections winner with large, sweet, deep ruby-red roots and a smooth, fine-grained texture that holds up beautif...
View full detailsRuby Red (Rhubarb Chard) Swiss Chard
A beautiful addition to any garden, Ruby Red is worth growing for its color alone — dark green foliage on striking ruby-red stalks. It is more fros...
View full detailsRuby Red Leaf Lettuce
Ruby Red Leaf Lettuce is the darkest red loose-leaf lettuce available, and uniquely the color only intensifies and deepens with more sunshine — a s...
View full detailsRuby Red Long Day Onion
Ruby Red Long Day Onion is a MiGardener garden favorite for its outstanding crunch, deep purple color, and genuine versatility — the large, round b...
View full detailsRuby Red Swiss Chard
Ruby Red Swiss Chard is a stunning blood-red plant with dark green leaves that's as beautiful in the garden as it is versatile in the kitchen — the...
View full detailsRussian Tarragon
Russian Tarragon is a hardy, low-maintenance perennial herb with a pleasant, mild anise flavor that makes it an excellent everyday cooking herb for...
View full detailsSalad Bowl Looseleaf Lettuce
Salad Bowl is a 1952 All-America Selections winner producing large looseleaf heads with long, frilly leaves arranged in a rosette — one head makes ...
View full detailsSalad Burnet
Salad Burnet is a charming Mediterranean herb with delicate, fernlike leaves and a refreshing, light cucumber flavor that makes it a natural partne...
View full detailsSandwich Island Mammoth Salsify
Sandwich Island Mammoth Salsify is a pre-1900 heirloom root vegetable with easy-to-grow roots reaching about 8 inches long, and a uniquely deliciou...
View full detailsScarlet Kale
Scarlet Kale is one of the most dramatically beautiful kale varieties in the world — the deep, intense purple color actually deepens and darkens as...
View full detailsScarlet Nantes (Coreless, Nantes Half Long) Carrots
Introduced around 1870, Scarlet Nantes is a garden favorite appreciated for its fine texture, mild flavor, and very small core. Cylindrical roots g...
View full detailsScarlet Nantes Carrot
Scarlet Nantes Carrot is a timeless heirloom variety beloved by generations of home gardeners for its rich orange color, exceptional sweetness, and...
View full detailsSelf Blanching Cauliflower
Self Blanching Cauliflower takes the most tedious step out of growing cauliflower — no tying or folding required — because the large outer leaves n...
View full detailsSeven Top (Southern Prize) Turnip Greens
Dating to before 1880, Seven Top is a popular Southern variety grown for winter greens rather than its roots, which are woody. Leaves grow 18 to 22...
View full detailsShasta Daisy-Alaska
Shasta Daisy Alaska is the classic, cheerful perennial daisy — brilliant white petals surrounding warm yellow centers on strong, upright stems that...
View full detailsShirley Double Mix Poppy
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Shirley Double Mix Poppy is a romantic and delicate collection of double-petaled poppies cultivated in Shirley, England — the translucent, tissue-p...
View full detailsShogoin Turnip
Shogoin Turnip is a versatile Japanese heirloom prized for both its crisp, mild roots and its abundant, tender greens — a genuinely dual-purpose ve...
View full detailsShungiku - Edible Chrysanthemum
Shungiku — Edible Chrysanthemum — is a beloved Asian culinary green with a mildly bitter, slightly herbal flavor that's a staple ingredient in Japa...
View full detailsSlobolt Lettuce
Slobolt Lettuce is a 1940s heat-tolerant variety developed specifically for southern growers who struggled to keep lettuce from bolting in warm wea...
View full detailsSnowball Cauliflower
Snowball Cauliflower stands out with its fluffy, fine-textured florets and exceptionally clean, mild flavor that makes it one of the finest varieti...
View full detailsSnowball Cauliflower
Snowball Cauliflower is a classic heirloom variety producing large, brilliant white heads with tight, smooth curds that are as visually stunning as...
View full detailsSnowball Self-Blanching Fall Cauliflower
Developed by Dr. Homna at Michigan State University, this self-blanching cauliflower has self-wrapping leaves that protect the white curds from hea...
View full detailsSnowball Y Fall Cauliflower
Introduced around 1947, Snowball Y produces large, smooth, white heads that are uniform, solid, and well-shaped. This widely adapted variety is par...
View full detailsSorrento Broccoli Raab
One of the earliest broccoli raab varieties to mature, Sorrento produces uniform 3 to 4 inch florets with flavorful leaves and stems that can be ha...
View full detailsSouthport White Globe Onion
Southport White Globe Onion is a versatile and mild-flavored long-day heirloom that produces 2-inch, uniformly round white bulbs with a sweet, cris...
View full detailsSparkler White Tip Radish
Sparkler White Tip produces attractive bicolored globes with bright scarlet on the upper portion and white on the lower third. Medium tops compleme...
View full detailsSpeckled Bibb Lettuce
This versatile butterhead lettuce delivers excellent flavor across seasons, holding up longer in the heat than Slo-bolt or Buttercrunch while still...
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