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Abundant Bloomsdale Spinach
Abundant Bloomsdale is an OSSI variety bred for sweetness, tenderness, and bolt resistance specifically for organic farmers, with savoyed dark gree...
View full detailsAmerican Flag (Broad London) Leeks
The standard variety for home gardens, this leek features stems that average 1½ x 8–10 inches, well-blanched from the base upward. It is a good var...
View full detailsAnuenue Lettuce
5.0 / 5.0
1 Review
Anuenue is Hawaiian for "rainbow" (pronounced "ah-nu-ee-nu-ee"). This variety produces seed capable of germinating at higher soil temperatures (abo...
View full detailsAvalanche Pea
Avalanche Pea is a prolific snow pea variety that earns its dramatic name by producing an avalanche of flat, glossy, dark green pods with a sweet, ...
View full detailsBachelor Button, Polka Dot
Polka Dot bachelor's button produces compact plants just 16 inches tall that flower more profusely than taller varieties, making it an excellent ch...
View full detailsBeaujolais Spinach
Beaujolais is a beautiful and unique red-veined spinach developed by Uprising Seeds and released as an OSSI variety. Its smooth, tender leaves are ...
View full detailsBlack Magic Kale
Black Magic Kale delivers all the appeal of classic Lacinato kale with a deeper, more dramatic color and a noticeably milder, more approachable fla...
View full detailsBouquet, Dill
Bouquet Dill (Anethum graveolens) is a delightful variety similar to Long Island Mammoth but with shorter plants that produce larger flower and see...
View full detailsBreadseed Hungarian Blue Poppy
Hungarian Blue Poppy produces beautiful bluish-purple flowers that give way to attractive pods filled with poppyseed for baking, and the pods can a...
View full detailsBronze Fennel
Bronze Fennel is a decorative fennel with beautiful lacy bronze leaves, useful as an ornamental as well as a culinary sweet fennel. Medicinally, fe...
View full detailsButtercrunch Bibb (Butterhead) Lettuce
A reliable variety for garden, market, and greenhouse use, Buttercrunch produces dark green leaves and compact heads with good bolt resistance. It ...
View full detailsButtercrunch Lettuce
Buttercrunch is one of the most beloved lettuce varieties ever developed — a compact butterhead with deeply green outer leaves that wrap loosely ar...
View full detailsButterflay Spinach
Butterflay Spinach is an exceptional open-pollinated variety with large, glossy, dark green semi-savoy leaves developed by crossing American and Vi...
View full detailsCalendula, Pacific Beauty
Pacific Beauty Calendula produces bright yellow-orange flowers about 3 inches across that are used as a food colorant, natural dye, and substitute ...
View full detailsCapitan Bibb (Butterhead) Lettuce
This Dutch variety was judged the best Boston-type lettuce in the 1983 Rodale Research Center trials, with excellent heat and cold tolerance plus r...
View full detailsCarolina Broadleaf Mustard
This Carolina-bred broadleaf mustard was developed to provide the bacterial blight resistance that the older Florida Broadleaf type lacks. Plants g...
View full detailsCatnip
Catnip (Nepeta cataria) is a mint-family herb useful for teas — and for entertaining cats, though only about two out of three cats carry the domina...
View full detailsChampion Collards
Champion Collards is an improved Vates-type variety that delivers outstanding flavor, nutrition, and a longer shelf life in a more compact, garden-...
View full detailsChampion Collards
A Vates-type collard developed by the Virginia Agricultural Experiment Station, Champion features increased bolt-resistance, darker blue-green foli...
View full detailsCherry Belle Radish
Cherry Belle is a crisp, cheerful heirloom radish with perfectly round, cherry-red roots and bright white flesh that snaps cleanly with a mild, ple...
View full detailsCherry Belle Radish
An All-America Selections winner from 1949, Cherry Belle produces round roots with bright red skin and firm white flesh. It is somewhat less suscep...
View full detailsChervil, Brussels Winter
Brussels Winter Chervil loses its flavor when dried, but that flavor can be preserved in chervil butter. Best quality comes from plants grown in pa...
View full detailsChicory Catalogna Greens
This well-known Italian chicory features deeply cut, dandelion-like leaves with light green mid-ribs, growing more upright than frillier varieties ...
View full detailsChives
Chives (Allium schoenoprasum) can be grown indoors or outdoors for year-round onion flavoring, and the chopped leaves and young flowers make a flav...
View full detailsCilantro
Cilantro is one of the world's most widely used fresh herbs — its bright, pungent, citrusy leaves are essential in Mexican salsas, Indian chutneys,...
View full detailsCommon Sage
Common sage is best known as a flavoring for meats, dressings, and sauces, its aromatic silvery-green leaves adding depth and complexity to culinar...
View full detailsCosmic Purple Carrot
Cosmic Purple is a visually dramatic carrot with a deep purple-magenta exterior hiding a vivid orange and yellow interior that makes every cross-se...
View full detailsCosmic Purple Carrots
For the first few hundred years of managed cultivation, carrots were predominantly purple, and Cosmic Purple celebrates that heritage with purple-s...
View full detailsCosmo Romaine Lettuce
Cosmo is a romaine variety producing tall 12-inch heads of vibrant green, broad, savoyed leaves that are crisp and sweet, staying bitter-free longe...
View full detailsCover Crop Mix
Cover Crop Mix is a complete blend of legumes, hardy grains, radishes, and mustards designed to replenish and revitalize garden soil between growin...
View full detailsCrisp Mint Lettuce
Crisp Mint Lettuce is a staff-favorite romaine variety with an irresistible name — the upright, mint-green leaves are crisp, mild, and sweet with a...
View full detailsDaikon, Miyashige White Fall Radish
Originating from Asia, daikon — the Japanese word for radish — is juicy and flavorful, and can be used fresh in salads, cooked in vegetable dishes,...
View full detailsDanvers 126 Carrots
Dating to 1947, Danvers 126 is a widely adapted, productive, and heat-tolerant variety with dark-orange roots 6 to 7 inches long and about 2 inches...
View full detailsDragon Carrot
Dragon Carrot is a strikingly beautiful heirloom with vivid red-purple skin concealing a bright orange interior streaked with hints of red — a cont...
View full detailsDrunken Woman Lettuce
Gorgeous bright green leaves with ruffled, almost fringed, deep bronze edges make this lettuce as striking in the garden as it is on the plate. It ...
View full detailsEarly Purple Vienna Kohlrabi
An heirloom variety introduced before 1860, Early Purple Vienna is more flavorful and slightly larger than White Vienna kohlrabi. Garden trials hav...
View full detailsEarly Wonder Tall Beet
Early Wonder Tall Beet is a vigorous, fast-growing heirloom that delivers on two fronts: beautiful, deep-red roots with sweet, earthy flavor, and a...
View full detailsEaster Egg Mix Radish
5.0 / 5.0
1 Review
Easter Egg Mix Radish is a charming and colorful blend producing small, round roots in a cheerful assortment of red, pink, purple, white, and laven...
View full detailsEaster Egg Radish
A colorful mix of purple, red, and white round radishes, Easter Egg offers a longer harvesting period thanks to the variety of types included in th...
View full detailsEchinacea Purpurea (Purple Coneflower)
Echinacea purpurea is a popular ornamental and medicinal plant featuring 3–4 inch flowers with pink-orange cone-shaped centers and purple-pink rays...
View full detailsEvergreen Bunching Onion
2.0 / 5.0
1 Review
Evergreen Bunching Onion is the original scallion — a clump-forming, non-bulbing variety producing tall, slender, dark-green stalks with a mild, fr...
View full detailsEvergreen Hardy White Bunching Onion
Evergreen Hardy White is a highly freeze-resistant bunching onion that can be left in the ground year-round, with resistance to thrips, smut, and p...
View full detailsExpress Red Cabbage
Express Red Cabbage is a compact heirloom producing dense, richly colored heads with purple-red leaves that are as beautiful in the garden as they ...
View full detailsFeathered Frills Kale
Feathered Frills Kale is the kale for people who don't think they like kale — the finely serrated, feathery leaves have a tenderness and a mild, sw...
View full detailsFennel, Florence
Florence Fennel, known to Italian gardeners as Finocchio, has dill-shaped leaves with a distinctive licorice flavor and may produce bulbs that can ...
View full detailsFrench Breakfast Radish
This heirloom variety has rich scarlet roots with white tips in a slim, oblong shape. The flavor is mild and tasty in salads or as a snack, with sp...
View full detailsGarden Peach Tomato
This indeterminate tomato truly resembles a peach, with a peach-like fuzz on its 2–3 oz fruits that ripen to yellow, often with a hint of pink blus...
View full detailsGarlic Chives
Garlic Chives bring a delightful dual flavor to the kitchen — flat, strap-like leaves with a gentle, grassy onion flavor accented by a mild, unmist...
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