Products

A beloved heirloom shelling pea with long pods packed with plump, sweet peas and a delicate, old-fashioned pea flavor that can't be replicated by m...

Lemon Balm is a cheerful, easy-growing perennial herb with bright green leaves that release a gentle, genuine lemon fragrance when brushed or bruis...

Lemon Mint — actually a Monarda, not a true mint — is a dramatic addition to the herb garden with clustered towers of beautiful purple flowers that...

Lincoln Pea is the homesteader's favorite shelling pea — renowned for its resilience, productivity, and an outstanding fresh flavor that's at its p...

Little Fingers Carrot is a charming miniature variety developed in France — the slender, 3–4 inch roots are a brilliant deep orange with a concentr...

Little Gem Butterhead Lettuce is the miniature romaine-butterhead cross that chefs reach for when they want a single-serving salad head with seriou...

Little Gem is the mini-romaine that fine dining restaurants love — a compact, dense head about the size of a large fist with thick, crisp, deeply g...

Long Island Brussels Sprout is a semi-dwarf heirloom introduced in the late 19th century that produces tasty, tight sprouts on compact, self-suppor...

Long Island Mammoth Dill (Anethum graveolens) is the standard heirloom variety for flavoring pickles, soups, breads, stews, salads, and sauces. Its...

A pre-1915 heirloom with fully crinkled, dark green savoyed leaves, this is considered the most heat-tolerant spinach variety available and deliver...

Love-in-a-Mist Mixed Colors Nigella offers a charming blend of blue, pink, white, and purple flowers averaging 1½ inches in diameter, nestled in a ...

A refined butter-romaine type lettuce producing upright, well-formed heads with a pleasing combination of romaine crunch and butterhead tenderness....

Lucullus Swiss Chard is a classic variety with crisp white stems and broad, dark green leaves and a mild, sweet flavor that's more understated than...

This exceptional beet variety offers delightful sweetness and rich flavor, developed before the days of refrigeration. It is a superb keeper, holdi...

Mâche Corn Salad is the gourmet salad green of fine French restaurants — tiny, rosette-forming clusters of tender, rounded leaves with a delicate, ...

Mammoth Melting Snow Pea lives up to every syllable of its name — the pods are genuinely mammoth, and they melt in the mouth with an extraordinary ...

Mammoth Red Rock Cabbage produces beautiful, deep red-purple heads with a unique color that's as stunning in a summer slaw as it is braised with ap...

Manitoba Tomato is a Canadian heirloom bred specifically for the challenging conditions of northern and high-altitude gardens — cold-tolerant, fast...

A brilliant, warm-toned rudbeckia blend producing large, golden-orange flowers with rich mahogany zones and deep brown centers — a glowing combinat...

Marvel of Four Seasons Lettuce is a beautiful butterhead-type variety with a stunning metallic color pattern that transitions from bright green at ...

A unique, frilly kale with soft, deeply ruffled leaves and a more tender, mild flavor than most kale varieties — excellent both raw in salads and l...

A classic French-inspired mesclun blend combining tender lettuces, arugula, endive, and other flavorful greens for a sophisticated, diverse salad m...

Waltham 29 Broccoli is a cold-resistant heirloom developed at the University of Massachusetts that excels at fall planting — producing large, firm,...

A Japanese salad green with feathery, deeply lobed leaves and a mild, peppery-mustard flavor that adds a light bite to salad mixes without overwhel...

Mizuna Mustard is a light, feathery Japanese green with deeply serrated, delicate leaves and a mild, subtly sweet flavor with just a hint of mustar...

A beloved Russian heirloom bred for cold climates, producing bright red, medium-sized fruits with sweet, rich tomato flavor and remarkable early-se...

Moskvich Tomato is a Russian heirloom prized for its extraordinary early maturity and rich, well-developed flavor — producing round, medium-sized, ...

Moss Curled Parsley (Petroselinum crispum), a variety dating to before 1865, is vigorous, high-yielding, and very uniform, with dark green, thickly...

An Alaska-bred determinate tomato developed specifically for the shortest, coolest growing seasons — producing clusters of small, bright red fruits...

Mountain Princess Tomato is an Appalachian heirloom bred for reliability and flavor in cooler mountain climates — the compact, early-maturing deter...

Munstead Lavender is the quintessential English cottage garden lavender — compact, intensely fragrant, and packed with the essential oils that make...

Napa Cabbage is the essential ingredient for homemade kimchi and a versatile and beloved Asian vegetable with an unusually wide, tender leaf, a cri...

A full-sized summer crisp lettuce with glossy, medium-green, tightly balled heads and exceptional crunch and sweetness. Nevada's outstanding heat t...

New Yorker Tomato is a New York heirloom with a perfectly balanced sweet-acidic flavor that's as reliable as the city it's named for — producing hi...

An enchanting, lacy annual known as love-in-a-mist, producing delicate blue, white, or pink blooms nestled in feathery, bright green bracts followe...

A versatile, highly productive butterhead lettuce with soft, smooth, medium-green leaves and a gently sweet, mild flavor that makes it one of the m...

Orange Sherbert Carnation is a vintage 1904 Mediterranean heirloom with peachy-orange and pink double blooms that carry the classic, intensely spic...

Oregon Giant Pea earns its dramatic name with some of the largest snow pea pods available — easily reaching 5 inches in length and filled with 6–9 ...

A large, productive snow pea with exceptionally sweet, tender pods up to 4 inches long — one of the most flavorful and well-rounded snow peas avail...

An intensely pigmented red romaine lettuce with brilliant, glossy deep red outer leaves and a crisp, upright head with tender inner leaves. Develop...

Oxheart Carrot is a stout, heart-shaped French heirloom specifically bred for heavy clay soils where long, tapered carrots are impossible to grow —...

Pak Choi — also known as Bok Choy — is the classic Asian green that belongs in every cool-season garden: crisp, thick white stalks and smooth, dark...

Papaver Poppy Mix is a whimsical and beautiful collection of poppy varieties in a vibrant ray of colors — from deep crimson and soft pink to orange...

A reliable, vigorous bunching onion producing upright, uniform, dark green tops with slender white shanks and a mild, fresh onion flavor perfect fo...

Parisian Carrot is a charming French heirloom with a completely distinctive round shape — small, ball-like roots just 1 to 2 inches in diameter wit...

Parris Island Cos Romaine Lettuce is a beloved American classic introduced in 1952 and named for an island off the South Carolina coast — the crisp...

A beautiful, mildly-flavored radish with vivid pink-rose skin and crisp, pure white flesh that makes a stunning presentation sliced in salads and o...

Pompeii Onion is a uniquely versatile pearl onion cultivated from a short-day variety to grow successfully in long-day zones — producing uniformly ...