Products

A stunning romaine-type lettuce with bright green leaves splashed in vivid red spots and freckles — as beautiful as it is delicious. Crisp, upright...

Freckles Romaine Lettuce is a fun and distinctive heirloom with a cool pattern — the upright, pale green leaves are splashed with irregular red-bro...

A classic French heirloom radish with elegant, elongated scarlet-red roots tipped in white — mild, crisp, and refreshing with less spice than round...

French Breakfast Radish is a long, elegant European heirloom with a distinctive oblong shape — scarlet red at the shoulder fading to a clean white ...

French Breakfast Radish is an heirloom variety with a look all its own — the elongated roots graduate from a vivid deep pink at the crown to a cris...

French Thyme is one of the most versatile and indispensable herbs in the garden — the tiny, intensely aromatic leaves deliver a deep, woody, slight...

A versatile perennial herb producing flat, strap-shaped leaves with a delicate garlic-onion flavor that enhances dumplings, stir-fries, eggs, and s...

Garlic Chives — known in Chinese cooking as jiǔcài — offer the best of two worlds: the slender, flat leaves carry a mild, pleasant garlic flavor th...

Georgia Green collards are resistant to both heat and frost and grow well even on poor soil. The open, loose heads are best harvested after frost, ...

Georgia Southern Collards is a Southern kitchen staple with large, broad, deep green leaves and a mild, earthy, slightly sweet flavor that slow-coo...

German Giant Radish is a dramatic variety that lives up to its name — these massive roots regularly reach the size of a softball and are often mist...

Giant Noble Spinach is a 1926 heirloom that has been a favorite in home gardens for nearly a century, and for good reason — the large, tender, dark...

Giant Prague Celeriac is a robust heirloom root vegetable with a large, knobby base and a distinctive mild, celery-like flavor that's more concentr...

A classic early heirloom cabbage producing compact, round heads with tight, crisp, pale green leaves and mild, sweet flavor. Golden Acre is one of ...

Golden Acre Cabbage is a compact, early-maturing American heirloom from the 1920s that became the most widely grown home garden cabbage within deca...

Golden Acre is a compact, early-maturing heirloom cabbage with tight, round heads of pale-green leaves and a sweet, mild flavor more refined than l...

Golden Ball Turnip is a uniquely beautiful variety with smooth, golden-yellow skin — a rare color rarely seen outside specialty farms — and large, ...

Golden Detroit Beet is a radiant, golden-yellow heirloom that brings warmth and sunshine to the root cellar and the dinner table. Its rich, honey-s...

Golden Detroit Beet brings a warm, sunny color to both the garden and the kitchen — unlike red beets, these golden-orange roots won't bleed onto ev...

A carefully curated mix of premium lettuce varieties delivering a beautiful, diverse array of leaf colors, shapes, and textures ideal for mesclun a...

Grand Rapids Leaf Lettuce is a Michigan classic bred in the late 1800s and beloved ever since for its large, frilly, loosely formed heads with more...

An English heirloom and longtime favorite for home gardeners, Green Arrow produces loads of 4 to 5 inch pods filled with plump, sweet, dark green p...

Green Arrow Pea is a classic English shelling pea with outstanding productivity — the dark green, 4-inch pods hold 8–11 plump, sweet peas each and ...

A prolific, compact shelling pea producing unusually long pods packed with 9–11 sweet, tender peas — one of the highest pod-fill ratios available i...

Grenadin King of Blacks Carnation is an extraordinary heirloom with richly fragrant, deeply saturated dark purple blooms — a naturally occurring co...

A beautiful Italian candy-stripe beet with alternating rings of red and white that create a stunning visual effect when sliced — nature's most phot...

Hailstone Radish is a crisp, globe-shaped white radish with firm flesh that holds its freshness and crunch exceptionally well after harvest — a qua...

Hamburg Rooted Parsley is a fascinating dual-purpose heirloom at the intersection of root vegetable and herb — the parsnip-shaped roots carry a ric...

Hanson Improved Crisphead Lettuce is an old Maryland family heirloom with large, firm heads that are crunchier and more refreshing than standard ic...

Harris Model Parsnip is a refined, high-quality heirloom with smooth, creamy-white roots and a sweet, nutty flavor that intensifies beautifully wit...

Hollyhock Black is a striking biennial growing to 6 feet tall with deep, nearly black flowers whose petals can be used to make a floral tea. It gro...

Hyssop is a beautiful, aromatic perennial herb with a complex fragrance that blends licorice, basil, and lemon into a distinctive herbal character ...

Homegrown Iceberg Lettuce is a revelation compared to store-bought — the tightly bound heads release fresh, crisp, clean flavors with a wonderful c...

Imperator 58 Carrot is the long, slender, classic carrot — reaching an impressive 9 inches with a sweet, crisp flavor and a satisfying crunch that ...

Italian Dandelion is not a true dandelion but a chicory grown for its elongated, mildly bitter, deeply nutritious leaves that pack as much iron as ...

Jeanne Dionne Carnation is one of the fullest and most breathtaking carnation varieties available — pure white, densely ruffled blooms on grey-gree...

Johnny Jump Up Viola is one of the most charming and useful edible flowers in the garden — the petite, cheerful blooms in rich purple and yellow ar...

A Chinese broccoli (gai lan) prized in Asian cuisine for its tender stems, small flower buds, and deep green leaves with a pleasantly bitter, brocc...

Kale-A-Bunga Mix is a curated blend of the finest and most flavorful kale cultivars in one packet — from the tender, feathery frills of Lacinato to...

A colorful salad mix blend combining multiple lettuce and leafy green varieties in a vibrant array of reds, greens, and bronzes. Tender, diverse le...

An OSSI variety, this dark green heirloom kale from Tuscany dates back to the 1700s. Italians call it "cavolo lacinato," or curly kale, and it is k...

Lacinato Kale — also known as Dinosaur Kale or Tuscan Kale — is the darling of farmers' markets and restaurant kitchens for good reason: the long, ...

The original Tuscan black kale — long, strap-shaped, deeply puckered dark blue-green leaves with a rich, earthy, sweet flavor that mellows beautifu...

Lacinato — also known as Tuscan kale, dinosaur kale, or cavolo nero — is the iconic Italian heirloom with long, narrow, deeply textured blue-green ...

Lady Slipper Radish is a charming heirloom variety with a slender, cylindrical shape, vibrant pink skin, and crisp, mild, refreshingly sweet flesh ...

A vigorous, high-yielding parsnip producing long, smooth, tapered white roots with an exceptional sweet, nutty flavor that deepens dramatically aft...

Late Flat Dutch Cabbage makes a statement — massive, flat-topped heads weighing 10–15 lbs with a mild, slightly sweet flavor and dense, crisp textu...

Laurentian Rutabaga is the classic cool-weather root with globe-shaped roots featuring a striking purple crown over creamy yellow flesh and a harmo...