Vegetable Seeds

This determinate tomato variety produces both an early crop and continues to bear fruit throughout the entire season, featuring 1½-inch bright red ...

Developed before 1912 from a cross between Chinese Giant and Ruby King, this heirloom sweet pepper produces thick-fleshed, 3 by 4 inch bell peppers...

An AAS winner introduced in 1985, this early-producing loose-leaf lettuce features crinkled leaves with a maroon-red color that deepens as the leav...

This upright loosehead lettuce produces slightly savoyed, triangular, round-tipped leaves with a succulent mid-rib, offering excellent sweet flavor...

A large, thick-walled, sweet bell pepper variety with blocky fruits measuring 3-1/2 inches wide by 4 inches long. This variety boasts the best qual...

This flavorful Hungarian heirloom produces sweet, stout parsnips measuring 5 to 7 inches long with smooth white skin. The short, thick roots are es...

Texas Early Grano is a Vidalia-type onion and a good choice for the Mid-Atlantic and the South, best started in fall or winter and transplanted in ...

Introduced in 1893 and improved by Gill Brothers Seeds by 1917, this heirloom Cucurbita pepo is prized for its deep orange, slightly netted skin an...

This heirloom from Puerto Rico produces abundant yields of lavender-pink, teardrop-shaped fruits with distinctive white shoulders on 4-foot-tall pl...

Grown in Pennsylvania for many years, "Lanco" is thought to stand for Lancaster County and may have come from Asia in the early 1900s. The large gr...

Large Red is an heirloom with roots documented before the Civil War, appearing in the 1843 Shaker seed catalog from New Lebanon, NY as one of the m...

Developed by Clemson/AES in 1965, this cantaloupe-type melon has salmon-orange flesh and a netted rind on round-oval fruits measuring approximately...

Discovered in 1885 growing along a Virginia roadside, this lima bean variety is known for its early maturity and wide adaptability. The bushy 2-foo...

Parris Island Cos, introduced in 1952 and named after Parris Island, South Carolina, has steadily grown in popularity thanks to its resistance to t...

Introduced around 1870, Scarlet Nantes is a garden favorite appreciated for its fine texture, mild flavor, and very small core. Cylindrical roots g...

Developed by Dr. Homna at Michigan State University, this self-blanching cauliflower has self-wrapping leaves that protect the white curds from hea...

This well-known Italian chicory features deeply cut, dandelion-like leaves with light green mid-ribs, growing more upright than frillier varieties ...

This early 1900s Georgia family heirloom, introduced in 1987 by Southern Exposure Seed Exchange, is a sweet and flavorful Moon and Stars watermelon...

A purslane relative, this native of parts of the South and the Caribbean produces elegant panicles of 3/8-inch pink flowers alongside mild, succule...

This pre-1880 Southern heirloom is a longtime favorite for its large, bright green leaves with attractively curled edges. Cold tolerant and with go...

This extra-large Cucurbita maxima pumpkin is often grown for county fairs and Halloween displays, and can weigh 100 lbs or more when well grown. Th...

This Carolina-bred broadleaf mustard was developed to provide the bacterial blight resistance that the older Florida Broadleaf type lacks. Plants g...

This looseleaf variety produces very attractive large oakleaf-shaped leaves with reddish-brown tips. It offers high yields, cut-and-come-again harv...

A beautiful Italian heirloom eggplant, somewhat similar in appearance to Listada de Gandia, Rosa Bianca features a creamy white base color with pin...

An All-America Selections winner from 1949, Cherry Belle produces round roots with bright red skin and firm white flesh. It is somewhat less suscep...

Prized for its distinctively flavorful fruit and highly rated in taste trials, Brandywine has achieved a national reputation as the flavor standard...

De Cicco produces a central head ranging from 3 to 6 inches in diameter, followed by side sprouts that extend the harvest period considerably. Medi...

Introduced by SESE in 1994, Sugar Cherry (Solanum pimpinellifolium) is an indeterminate variety producing large currant-type tomatoes about half an...

This rainbow-colored Cherokee Long Ear Small popcorn, a blend of several strains passed down through generations, offers both beauty and flavor. It...

An English heirloom and longtime favorite for home gardeners, Green Arrow produces loads of 4 to 5 inch pods filled with plump, sweet, dark green p...

Early Prolific Straightneck is a 1938 All-America Selections winner bearing straight, lemon-yellow, slightly club-shaped fruits of excellent flesh ...

Evergreen Hardy White is a highly freeze-resistant bunching onion that can be left in the ground year-round, with resistance to thrips, smut, and p...

Black-Seeded Simpson is an old standard dating to around 1850 and one of the earliest loose-leaf lettuce types, well suited to early spring plantin...

Dating to 1947, Danvers 126 is a widely adapted, productive, and heat-tolerant variety with dark-orange roots 6 to 7 inches long and about 2 inches...

Selected from Dwarf Blue Curled Scotch kale by the Virginia Agricultural Experiment Station, Vates is well suited for spring or fall planting and o...

This Italian heirloom, grown by Thomas Jefferson at Monticello, produces pale green fruits up to 36 inches long, though they are best harvested at ...

Abundant Bloomsdale is an OSSI variety bred for sweetness, tenderness, and bolt resistance specifically for organic farmers, with savoyed dark gree...

Winter Density is an English buttercos variety producing compact, dense, upright 8-inch heads with excellent cold tolerance. A high-quality lettuce...

For the first few hundred years of managed cultivation, carrots were predominantly purple, and Cosmic Purple celebrates that heritage with purple-s...

Black Spanish Round is a very hardy fall and winter radish with firm white flesh and thin, nearly black skin. The flesh is crisp and pungent, and t...

Red Acre produces round, 5 to 7 inch reddish-purple heads weighing approximately 3 pounds, adding a festive splash of color to coleslaw and fresh e...

Bred by Hoffman of South Carolina in 1965, Provider is a cherished choice among market growers, renowned for its wide adaptability and abundant ear...

This ornamental hot pepper features a striking range of fruit colors that transition from purple to creamy yellow, yellow, orange, and red, all at ...

This mustard green variety offers an extremely mild mustard flavor, making it a great option for those who prefer less pungency in raw greens. The ...

Tom Thumb is a pre-1850 miniature butterhead lettuce whose apple-sized heads are perfect for individual salads and make excellent use of limited ga...

Black Beauty, a 1957 All-America Selections winner, produces dark green fruits that deepen to near-black as they mature, with white flesh and a sma...

This Italian heirloom produces fabulous yields of 7-inch horn-shaped fruits that are excellent for frying, drying, or eating fresh in salads. The p...

Early Wonder Tall Top features tall tops ideal for harvesting as nutrient-rich greens, along with small to medium-sized dark red roots excellent in...