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Yugoslavian Red Butterhead Lettuce
5.0 / 5.0
1 Review
This heirloom butterhead lettuce comes from a peasant family in Marburg, Yugoslavia (now Slovenia) and was introduced by SESE in 1987. The red-ting...
View full detailsPrismatic Rainbow Chard
Originally from Australia and more recently selected by Siskiyou Seeds, this vibrant Swiss chard variety produces a stunning rainbow of stalk color...
View full detailsRossa di Milano Onions
This intermediate to long day Italian heirloom onion features sweet white flesh wrapped in vibrant red-purple skins. The flattened, barrel-shaped b...
View full detailsTall Utah Celery
5.0 / 5.0
1 Review
Introduced in 1953, Tall Utah (Apium graveolens) grows 30-inch tall, medium dark green plants with 12-inch stalks that are crisp, tender, and full ...
View full detailsBurmese Okra
With seedstock courtesy of Hap Heilman, this variety begins producing pods when plants reach just 18 inches tall and continues until frost, with la...
View full detailsDelicious 51 Melon
This cantaloupe features creamy orange flesh that is sweet, juicy, and very flavorful, with fruits weighing 2 to 3 pounds that are lightly netted a...
View full detailsSerrano Tampiqueno Pepper
This very hot pepper ripens from green to orange to red-orange, producing slender, pendant fruits measuring 1/2 by 2-1/4 inches on attractive 4-foo...
View full detailsLacinato (Dinosaur) Kale
An OSSI variety, this dark green heirloom kale from Tuscany dates back to the 1700s. Italians call it "cavolo lacinato," or curly kale, and it is k...
View full detailsAshworth Corn
This beloved heirloom corn is cherished for its exceptional flavor and dependable growth, standing the test of time with wide adaptability across d...
View full detailsWild Garden Lettuce Mix
This OSSI-Pledged variety from Wild Garden Seeds offers an unmatched mix of over 60 different lettuce types, combining a wide range of colors, shap...
View full detailsMisato Rose Radish
A favorite fall radish (Raphanus sativus), Misato Rose features green and white skin with beautiful rose and white flesh that is stunning when slic...
View full detailsHill Country Heirloom Red Okra
This Texas heirloom stands out with striking visual appeal and delightful flavor, with plants growing to 6 feet tall showcasing vibrant red and gre...
View full detailsCayenne Long Red Peppers
A fiery, red-hot seasoning pepper, the Cayenne Long Red produces fruits that grow to about ½ x 3–5 inches and can be used fresh or dried, making th...
View full detailsLiana (Yardlong) Bean
One of the earliest maturing asparagus beans, Liana is day-neutral and performs well in both northern and southern climates, making it suitable for...
View full detailsCossack Pineapple Tomatillo
These bite-sized fruits, ranging from 3/8 to 5/8 inches, have a delicious flavor reminiscent of pineapple and ripen to a vibrant pineapple yellow. ...
View full detailsEva Purple Ball Tomato
This indeterminate heirloom originating from the Black Forest region of Germany was introduced in 1994 by SESE, passed down through Joe Bratka's gr...
View full detailsEvertender Okra
This spineless variety from India averages 5-1/2 feet tall, with pods growing up to 8 inches long and remaining tender for an extended period. The ...
View full detailsPennsylvania Butter-Flavored Corn
This popcorn variety produces white-kerneled ears averaging 2 per 8-foot stalk. The ears are 4–6 inches long with 26–28 rows of kernels, tapering f...
View full detailsBlack Turtle Beans
A great soup bean featuring small, black seeds with 4–5 per pod. The seeds have a very delicate skin and when cooked make a creamy soup. This varie...
View full detailsChioggia (Dolce Di Chioggia) Beet
This Italian heirloom, cultivated since before 1840, features beautiful scarlet-red skin with interior rings of reddish-pink and white, creating a ...
View full detailsContender (Buff Valentine) Bush Snap Bean
Developed in 1949 by SC/AES and possibly originating from the pre-1855 Early Valentine variety, this cultivar is celebrated as a premier early gree...
View full detailsJimmy Nardello's Italian Pepper
3.0 / 5.0
1 Review
One of the most productive, disease-resistant, and widely adapted heirloom sweet peppers available, Jimmy Nardello's Italian Pepper bears tapered b...
View full detailsPurple Dragon Carrot
This beautiful purple carrot, bred by John Navazio, has a bright orange or yellow interior and a sweet, almost wild, spicy flavor. It can be used j...
View full detailsMountaineer Delight Tomato
Mountaineer Delight (Solanum lycopersicum) is a large red beefsteak tomato bred in 2017 by West Virginia University, offering a sweeter flavor than...
View full detailsAmish Moon And Stars Watermelon
Reintroduced in 1987 by SESE, this Amish heirloom is possibly a variant of the Sun, Moon, and Stars watermelon introduced in 1920. The variety prod...
View full detailsGolden Purslane
Golden Purslane (Portulaca oleracea sativa) features upright plants with orange stems and large, smooth, succulent leaves that make it a superb cut...
View full detailsEarly Moonbeam Watermelon
4.0 / 5.0
1 Review
Early Moonbeam is a sweet, crisp yellow icebox watermelon weighing 5 to 8 pounds, with a thin, light green rind. Its short vines make it an excelle...
View full detailsSpeckled Bibb Lettuce
This versatile butterhead lettuce delivers excellent flavor across seasons, holding up longer in the heat than Slo-bolt or Buttercrunch while still...
View full detailsCisineros Grande Tomatillo
Large fruits up to 2½ inches — about the size of a golf ball — make this tomatillo easy to harvest and process, and the plants are highly productiv...
View full detailsOregon Giant Peas
An improved selection of the old favorite Oregon Sugar Pod II, this Pisum sativum variety is one of the best-yielding snow peas available. The larg...
View full detailsIce Cream (Green Machine) Melon
Bred by Merlyn Niedens in 1998 as a cross between Jenny Lind and Kansas, this melon produces sweet 2-pound fruits on compact vines. Nicknamed the G...
View full detailsMammoth Melting Sugar Tall Snow Pea
This wilt-resistant snow pea grows on vines up to 5 feet tall and is impressively productive. The sweet, flavorful pods hold their quality even if ...
View full detailsRoma VF Paste Tomato
Roma VF (Solanum lycopersicum) is a widely adapted, pear-shaped paste tomato and highly popular determinate variety known for its uniform ripening,...
View full detailsMortgage Lifter VFN Tomato
The Red Mortgage Lifter (Solanum lycopersicum) is an improved version of the classic Radiator Charlie's Mortgage Lifter, with increased disease res...
View full detailsSweet Chocolate (Choco) Pepper
This unique sweet pepper ripens from green to a glossy chocolate brown, with medium-sized, 2-1/2 by 4-1/2 inch, three-lobed fruits featuring an unu...
View full detailsSweet Valentine Lettuce
This romaine variety is the sweetest lettuce we offer, with deep-red leaves that add striking color to salads. The slightly smaller heads are slow ...
View full detailsGolden Bush Scallop
Golden Bush Scallop is a golden-yellow, plump Patty Pan squash that grows on space-saving bush plants. Prolific and hardy, the plants bear continuo...
View full detailsCrawford Bibb (Butterhead) Lettuce
This Texas heirloom, brought from Oklahoma by Marshall Crawford's family, is a fast-growing bibb lettuce known for its great flavor and exceptional...
View full detailsTennis Ball Lettuce
A pre-1804 heirloom grown by Thomas Jefferson at Monticello, this Boston-type lettuce forms medium-sized heads with light green leaves that fade to...
View full detailsFeherozon Pepper
This extra-early Hungarian sweet wax pepper features thick-walled, pointed bell-shaped fruits measuring 2½ x 3½ inches that progress through creamy...
View full detailsJacob's Cattle (Trout) Bean
This popular northern heirloom, thought to have been developed by Jacob Trout in Virginia, features large, kidney-shaped beans with maroon markings...
View full detailsBenning's Green Tint Squash
Benning's Green Tint is considered one of the most beautiful and hardy varieties of Patty Pan squash. The saucer-shaped fruits have scalloped edges...
View full detailsTatsoi Mustard
This cold-hardy mustard forms compact rosettes of thick, dark green, oval-shaped leaves with a mild mustard flavor, tolerating temperatures down to...
View full detailsHabanero Pepper
Cultivated in the Yucatan, Trinidad, and West Indies, this very aromatic and flavorful hot pepper is a staple of Caribbean curries and jerk sauces....
View full detailsDrunken Woman Lettuce
Gorgeous bright green leaves with ruffled, almost fringed, deep bronze edges make this lettuce as striking in the garden as it is on the plate. It ...
View full detailsAmy's Apricot Mix (Amy's Apricot) Tomato
A family heirloom given to Dustin Swanland by his Italian aunt and introduced in 2012 by SESE, this indeterminate variety produces delicious fruit ...
View full detailsConnecticut Field Pumpkin
Also known as Big Tom or Yankee Cow Pumpkin, this pre-1700 cultivar of Native American origin remains one of the most popular varieties for large H...
View full detailsPoinsett 76 Cucumber
Developed by Clemson and Cornell, this improved version of Poinsett offers strong resistance to multiple diseases, making it ideal for growers in t...
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