Vegetable Seeds

A beloved Russian heirloom bred for cold climates, producing bright red, medium-sized fruits with sweet, rich tomato flavor and remarkable early-se...

A unique, creamy white-skinned slicing cucumber with exceptionally mild, sweet flesh and virtually no bitterness — a striking alternative to standa...

An improved delicata squash selection with intensified sweetness, richer color, and better uniformity than standard types — the same beloved cream-...

A sweet, crack-resistant cherry tomato selected for elevated GABA content — an amino acid associated with relaxation and stress reduction. Prolific...

Brandywine Black is a luscious, complex heirloom revered for its large, burgundy-purple fruits with dark shoulders and a flavor unlike any other to...

A prolific, early-maturing cherry tomato producing abundant clusters of round, bright red fruits with outstanding sweetness and crack resistance. V...

This beloved heirloom corn is cherished for its exceptional flavor and dependable growth, standing the test of time with wide adaptability across d...

This OSSI-Pledged variety from Wild Garden Seeds offers an unmatched mix of over 60 different lettuce types, combining a wide range of colors, shap...

An OSSI variety, this dark green heirloom kale from Tuscany dates back to the 1700s. Italians call it "cavolo lacinato," or curly kale, and it is k...

An OSSI variety developed from a stable cross of King Richard and Siegfried leeks by grower Beth Rasgorshek, King Sieg produces short, thick shanks...

This Texas heirloom stands out with striking visual appeal and delightful flavor, with plants growing to 6 feet tall showcasing vibrant red and gre...

A long, slender Taiwanese heirloom eggplant producing elegant 12–18 inch lavender-purple fruits with thin, edible skin and creamy, mild, sweet fles...

A fiery, red-hot seasoning pepper, the Cayenne Long Red produces fruits that grow to about ½ x 3–5 inches and can be used fresh or dried, making th...

A striking, deeply pigmented red looseleaf lettuce with brilliant, intensely colored leaves and a sweet, tender flavor. Excellent bolt resistance e...

One of the earliest maturing asparagus beans, Liana is day-neutral and performs well in both northern and southern climates, making it suitable for...

A prolific patty pan squash producing pale green, scalloped fruits that mature to a creamy white with striking ribbed edges. Fruits are most tender...

The first organically available curly red kale — a striking variety with densely frilled leaf edges in stunning purple-sage tones and deep purple p...

Red Russian Kale is a beloved heirloom with deeply lobed, grey-green leaves edged in beautiful red-purple, giving the plant the appearance of a gia...

This Dutch variety was judged the best Boston-type lettuce in the 1983 Rodale Research Center trials, with excellent heat and cold tolerance plus r...

These bite-sized fruits, ranging from 3/8 to 5/8 inches, have a delicious flavor reminiscent of pineapple and ripen to a vibrant pineapple yellow. ...

A favorite fall radish (Raphanus sativus), Misato Rose features green and white skin with beautiful rose and white flesh that is stunning when slic...

A refined butter-romaine type lettuce producing upright, well-formed heads with a pleasing combination of romaine crunch and butterhead tenderness....

This arugula (Eruca sativa) produces distinctive, sharp, peppery leaves that are best harvested when 2–3 inches long and make a flavorful accent fo...

The original miniature decorative pumpkin — perfectly proportioned 3–4 inch fruits in deep orange with prominent ribs, a dark stem, and charming, w...

A pale, leafy Chinese cabbage type with frilly, lime-green leaves and crisp, mild, sweet flavor — one of the most tender and mild of the Asian gree...

An exceptionally productive habanero producing large, lantern-shaped fruits with the characteristic wrinkled, deeply orange skin and intensely frui...

A Japanese salad green with feathery, deeply lobed leaves and a mild, peppery-mustard flavor that adds a light bite to salad mixes without overwhel...

This indeterminate heirloom originating from the Black Forest region of Germany was introduced in 1994 by SESE, passed down through Joe Bratka's gr...

Five Color Silverbeet Chard grows like a living painting — producing large, glossy leaves in a spectacular mix of red, gold, orange, pink, and whit...

A vibrant purple snap bean that turns bright green when cooked — a charming kitchen novelty with genuinely delicious flavor. Straight, uniform pods...

French Breakfast Radish is a long, elegant European heirloom with a distinctive oblong shape — scarlet red at the shoulder fading to a clean white ...

This spineless variety from India averages 5-1/2 feet tall, with pods growing up to 8 inches long and remaining tender for an extended period. The ...

A classic, looseleaf lettuce with deeply lobed, oak-leaf-shaped leaves in rich red-bronze tones and a tender, mild, sweet flavor. Excellent bolt re...

Developed in 1949 by SC/AES and possibly originating from the pre-1855 Early Valentine variety, this cultivar is celebrated as a premier early gree...

A beautiful, large cherry tomato with blush-pink, nearly translucent skin and a bright, effervescent sweetness reminiscent of its namesake. Produce...

One of the most productive, disease-resistant, and widely adapted heirloom sweet peppers available, Jimmy Nardello's Italian Pepper bears tapered b...

This popcorn variety produces white-kerneled ears averaging 2 per 8-foot stalk. The ears are 4–6 inches long with 26–28 rows of kernels, tapering f...

A unique Japanese mustard green with deeply cut, frilly leaves and a sharp, genuine wasabi-like heat and flavor — surprisingly true to real wasabi ...

Varna Leek is an early-maturing European variety producing long, elegant, well-blanched shanks with a sweet, mild onion flavor that is more delicat...

A stunning romaine-type lettuce with bright green leaves splashed in vivid red spots and freckles — as beautiful as it is delicious. Crisp, upright...

This Italian heirloom, cultivated since before 1840, features beautiful scarlet-red skin with interior rings of reddish-pink and white, creating a ...

Perfectly uniform, straight, fine-diameter haricot vert beans on upright, vigorous plants built for continuous, easy harvesting. Medium to dark gre...

A Chinese broccoli (gai lan) prized in Asian cuisine for its tender stems, small flower buds, and deep green leaves with a pleasantly bitter, brocc...

Mountaineer Delight (Solanum lycopersicum) is a large red beefsteak tomato bred in 2017 by West Virginia University, offering a sweeter flavor than...

This beautiful purple carrot, bred by John Navazio, has a bright orange or yellow interior and a sweet, almost wild, spicy flavor. It can be used j...

Early Moonbeam is a sweet, crisp yellow icebox watermelon weighing 5 to 8 pounds, with a thin, light green rind. Its short vines make it an excelle...

Reintroduced in 1987 by SESE, this Amish heirloom is possibly a variant of the Sun, Moon, and Stars watermelon introduced in 1920. The variety prod...

Purslane is a surprisingly delicious and extraordinarily nutritious succulent green with thick, glossy, paddle-shaped leaves and a mild, slightly t...