Vegetable Seeds

Italian Dandelion is not a true dandelion but a chicory grown for its elongated, mildly bitter, deeply nutritious leaves that pack as much iron as ...

Red Sails Leaf Lettuce is a tender, mahogany-purple loose-leaf variety with a bold, fresh flavor that pairs beautifully with light fruity vinaigret...

Oxheart Carrot is a stout, heart-shaped French heirloom specifically bred for heavy clay soils where long, tapered carrots are impossible to grow —...

Long Island Brussels Sprout is a semi-dwarf heirloom introduced in the late 19th century that produces tasty, tight sprouts on compact, self-suppor...

China Rose Radish is a beautiful and fast-maturing winter radish with deep crimson-red skin, oblong roots averaging about 3 inches, and crisp white...

Red Long of Tropea Onion is a celebrated Italian specialty variety from the town of Tropea in Calabria — the elongated, cylindrical red bulbs have ...

Manitoba Tomato is a Canadian heirloom bred specifically for the challenging conditions of northern and high-altitude gardens — cold-tolerant, fast...

Laurentian Rutabaga is the classic cool-weather root with globe-shaped roots featuring a striking purple crown over creamy yellow flesh and a harmo...

Hailstone Radish is a crisp, globe-shaped white radish with firm flesh that holds its freshness and crunch exceptionally well after harvest — a qua...

Harris Model Parsnip is a refined, high-quality heirloom with smooth, creamy-white roots and a sweet, nutty flavor that intensifies beautifully wit...

Claytonia Miner's Lettuce is a remarkable cold-hardy native green that was a vital food source for Gold Rush miners and continues to earn its place...

Ruby Red Leaf Lettuce is the darkest red loose-leaf lettuce available, and uniquely the color only intensifies and deepens with more sunshine — a s...

Golden Ball Turnip is a uniquely beautiful variety with smooth, golden-yellow skin — a rare color rarely seen outside specialty farms — and large, ...

Bianca Di Maggio is a beautiful Italian cipollini onion with distinctive flattened, ivory-white bulbs that are equally prized for their sweet, tend...

New Yorker Tomato is a New York heirloom with a perfectly balanced sweet-acidic flavor that's as reliable as the city it's named for — producing hi...

Lady Slipper Radish is a charming heirloom variety with a slender, cylindrical shape, vibrant pink skin, and crisp, mild, refreshingly sweet flesh ...

Black Spanish Radish is one of the oldest and most visually dramatic radishes in cultivation — grown since at least the 16th century, its thick, je...

Stupice Tomato (pronounced stu-peach-ka) is a beloved Czech heirloom celebrated for its exceptional cold tolerance and rich, complex flavor — one o...

Sweet Siberian Watermelon is a cold-tolerant heirloom developed for short-season growing conditions with sprawling, vigorous vines that produce sub...

Moskvich Tomato is a Russian heirloom prized for its extraordinary early maturity and rich, well-developed flavor — producing round, medium-sized, ...

Shogoin Turnip is a versatile Japanese heirloom prized for both its crisp, mild roots and its abundant, tender greens — a genuinely dual-purpose ve...

Pablo Lettuce is a rare and beautiful bi-colored crisphead variety with stunning metallic color patterning — loose rosette heads that are genuinely...

White Icicle Radish is a slimmer, more delicate cousin of the daikon with a mild, less peppery flavor and a crisp, refreshing texture that's outsta...

Avalanche Pea is a prolific snow pea variety that earns its dramatic name by producing an avalanche of flat, glossy, dark green pods with a sweet, ...

Formanova Beet — also called Butter Slicer — is a Danish heirloom with a uniquely elongated, cylindrical root that produces perfectly uniform, roun...

Vit Mâche is a premium variety of the prized French salad green with succulent, crisp leaves that have a delicate, mild flavor reminiscent of spina...

Feathered Frills Kale is the kale for people who don't think they like kale — the finely serrated, feathery leaves have a tenderness and a mild, sw...

Discovered in 1885 growing along a Virginia roadside, this lima bean variety is known for its early maturity and wide adaptability. The bushy 2-foo...

Pompeii Onion is a uniquely versatile pearl onion cultivated from a short-day variety to grow successfully in long-day zones — producing uniformly ...

Tokyo Bekana Mustard is a beautiful and delicious Japanese variety with light green, frilly leaves, a mild peppery kick, and an impressive nutritio...

Shungiku — Edible Chrysanthemum — is a beloved Asian culinary green with a mildly bitter, slightly herbal flavor that's a staple ingredient in Japa...

Verdil Spinach is a robust and versatile semi-savoy variety with deep green, tender leaves and an exceptional, rich flavor that's more developed an...

Red Giant Mustard is a beautiful and bold Asian green with large, deeply colored red-purple leaves and a pleasantly peppery, slightly bitter mustar...

This heirloom variety has rich scarlet roots with white tips in a slim, oblong shape. The flavor is mild and tasty in salads or as a snack, with sp...

Tatsoi Mustard is one of the most elegant vegetables in the garden — the dark green, glossy, spoon-shaped leaves grow in beautiful, symmetrical ros...

Mizuna Red Streaks Mustard is a beautiful and versatile Asian green with jagged, deeply lobed leaves streaked in vivid red-purple against bright gr...

Introduced around 1947, Snowball Y produces large, smooth, white heads that are uniform, solid, and well-shaped. This widely adapted variety is par...

Developed by Dr. Homna at Michigan State University, this self-blanching cauliflower has self-wrapping leaves that protect the white curds from hea...

Spaghetti Squash produces 9-inch pale yellow fruits whose flesh breaks up into spaghetti-like strands when cooked — simply boil the whole fruit for...

Introduced in 1957, this bean variety has a natural blanching indicator — its purple pods turn green after 2 minutes of boiling, making it perfect ...

Mizuna Mustard is a light, feathery Japanese green with deeply serrated, delicate leaves and a mild, subtly sweet flavor with just a hint of mustar...

An heirloom fava bean well suited to the Mid-Atlantic and further south, Broad Windsor grows on 2 to 3 foot tall plants that yield 6 to 8 inch pods...

The Burgess strain of Buttercup, dating to 1932, is noted for its thick, fine-grained flesh and excellent flavor, producing flattened turban-shaped...