Vegetable Seeds

Developed in 1917 from a cross between Marvel and Globe and released by the USDA in 1925, Marglobe has remained in demand for generations while oth...

This 1934 All-America Selections winner is a classic escarole with large, broad, dark-green outer leaves enclosing round, deep 12–16 inch heads tha...

Edmonson is a family heirloom from Kansas dating to 1913, and one of the hardiest cucumbers available, with good resistance to disease, insects, an...

German Johnson is a popular heirloom from Virginia and North Carolina, long a favorite at farmers markets, and is one of the four parent lines of t...

An improved strain introduced before 1920, this variety has long been the standard for home and market use. The flesh is mild, yellow, fine-grained...

Dating to before 1880, Seven Top is a popular Southern variety grown for winter greens rather than its roots, which are woody. Leaves grow 18 to 22...

Rouge Vif d'Etampes — French for "deep red" — has been available in the United States since 1883 and is prized for its beautiful, rich orange color...

Lemon Cucumber produces crunchy, round yellow fruits on vigorous 7-foot vines, with a flavor that is excellent, never bitter, and old-fashioned wit...

Introduced by Southern Exposure Seed Exchange in 2010, genetic analysis shows this variety is descended from Bloody Butcher. Tall, hardy stalks rea...

Dating to before 1880, this classic round white turnip grows to about 5 inches in diameter with bright purple coloring around the top where it is e...

Dating to before 1865, White Icicle produces mild-flavored, white, carrot-shaped roots up to 4 to 5 inches long. It remains milder than other radis...