Vegetable Seeds

Black Prince Tomato is a three-time award winner — voted best-tasting tomato in 2014, 2015, and 2017 — and one taste of its uniquely smoky, sweet, ...

Introduced by SESE in 1994, Sugar Cherry (Solanum pimpinellifolium) is an indeterminate variety producing large currant-type tomatoes about half an...

Goldie Tomato is a radiant indeterminate variety with brilliant golden-hued fruits and a rich, intensely sweet flavor with low acidity that makes i...

Druzba Tomato is a beloved Bulgarian heirloom with medium to large, round, deep red fruits that weigh 6–12 ounces and deliver a rich, classic tomat...

This ornamental hot pepper features a striking range of fruit colors that transition from purple to creamy yellow, yellow, orange, and red, all at ...

This Italian heirloom produces fabulous yields of 7-inch horn-shaped fruits that are excellent for frying, drying, or eating fresh in salads. The p...

Ha'Ogen Melon is the celebrated Israeli melon — named for Kibbutz Ha'Ogen — with small 3–4 lb fruits and a remarkably early ripening that makes it ...

Arikara Yellow Bean is a cherished Native American heirloom with a heritage dating back centuries to the Arikara people of the northern Great Plain...

Strawberry Watermelon was selected from a Florida heirloom and introduced by Southern Exposure Seed Exchange in 1989, producing long 8 x 20 inch me...

Introduced around 1947, Snowball Y produces large, smooth, white heads that are uniform, solid, and well-shaped. This widely adapted variety is par...

Hales Best is a classic muskmelon producing sweet, juicy, 3–5 lb oval fruits that were a favorite at the Twin Oaks 2012 Melon Trials. Skins are net...

Red Acre produces round, 5 to 7 inch reddish-purple heads weighing approximately 3 pounds, adding a festive splash of color to coleslaw and fresh e...

Spaghetti Squash produces 9-inch pale yellow fruits whose flesh breaks up into spaghetti-like strands when cooked — simply boil the whole fruit for...

Crimson Sweet, released in 1964, is a medium-sized striped melon typically weighing 23–27 pounds with great-tasting flesh and notable tolerance to ...

Anaheim Chile is a versatile mild pepper with 6–8 inch pendant fruits borne abundantly on tall, productive, vigorous plants. The fruits ripen from ...

A striking heirloom dry bean with bold maroon-on-white spotted pods and seeds — as beautiful as it is delicious. Rich, full-bodied flavor with a cr...

Table Queen Bush is a space-saving 1948 bush-type version of the classic Table Queen acorn squash, averaging five fruits per plant in a more compac...

Sugar Baby, introduced in 1959, is a reliable icebox-type watermelon producing 6–10 pound fruits with a hard rind that turns green-black when ripe ...

De Cicco produces a central head ranging from 3 to 6 inches in diameter, followed by side sprouts that extend the harvest period considerably. Medi...

Tokyo Long White is a Japanese heirloom bunching onion producing slim white shafts with upright blue-green tops that quickly grow up to 12 inches a...

Kansas Muskmelon is celebrated for its remarkable combination of sweet flavor, fine texture, prolific production, and robust hardiness. The ridged,...

Cherokee Purple is a pre-1890 Tennessee heirloom reportedly of Cherokee origin, introduced by SESE in 1993, and included in Slow Food USA's Ark of ...

On their way to deep red, Purple Beauty peppers stop and linger at a dark purple color with lime green flesh inside — a lovely combination for sala...

Cuostralee Tomato is a vigorous French heirloom with impressive, 1–3 pound fruits and a deeply satisfying, full-bodied tomato flavor that balances ...

Japanese Black Trifle Tomato is a stunning pear-shaped Russian heirloom — small 3–5 oz fruits with dramatic coloring that shifts from deep mahogany...

Principe Borghese (Solanum lycopersicum) is an Italian heirloom specifically bred for sun-drying, retaining more flavor when dried than most other ...

Mushroom Red Pepper is a beautifully unusual heirloom with a distinctively flattened, mushroom-like shape and vibrant red color — thick walls, abun...

Yellow Plum Tomato is a mild, sweet, and prolific heirloom with attractive 1–2 inch fruits in a warm golden-yellow that's both visually appealing a...

A visually stunning heirloom beefsteak with gold and red striped fruits that are as beautiful to look at as they are to eat — rich, complex flavor ...

An heirloom fava bean well suited to the Mid-Atlantic and further south, Broad Windsor grows on 2 to 3 foot tall plants that yield 6 to 8 inch pods...

Eden Gem (Rocky Ford) is a classic muskmelon derived from the old 'Netted Gem' variety, which itself came from a chance seedling of 'Nutmeg.' The 4...

This 1934 All-America Selections winner is a classic escarole with large, broad, dark-green outer leaves enclosing round, deep 12–16 inch heads tha...

German Johnson is a popular heirloom from Virginia and North Carolina, long a favorite at farmers markets, and is one of the four parent lines of t...

An improved strain introduced before 1920, this variety has long been the standard for home and market use. The flesh is mild, yellow, fine-grained...

A standout heirloom from Crimea with smoky, wine-rich flavor and a gorgeous, complex color — deep green shoulders fading into dark purple-red flesh...

Tropic VFN was developed by the University of Florida and is exceptionally well suited to hot, humid, disease-prone areas, particularly where bligh...

Green Zebra was developed in 1985 by Tom Wagner and chosen by Alice Waters for the famous California restaurant Chez Panisse. The 3–5 oz fruits rip...