Vegetable Seeds

This very hot pepper ripens from green to orange to red-orange, producing slender, pendant fruits measuring 1/2 by 2-1/4 inches on attractive 4-foo...

Introduced in 1979 and an All-America Selections winner, this snap pea (Pisum sativum) is renowned for having the best flavor of any snap pea varie...

The classic salsa chile, this variety produces medium-hot, thick-walled peppers measuring 1-1/2 by 2-1/2 inches that are usually harvested green bu...

This beloved heirloom corn is cherished for its exceptional flavor and dependable growth, standing the test of time with wide adaptability across d...

This Texas heirloom stands out with striking visual appeal and delightful flavor, with plants growing to 6 feet tall showcasing vibrant red and gre...

A fiery, red-hot seasoning pepper, the Cayenne Long Red produces fruits that grow to about ½ x 3–5 inches and can be used fresh or dried, making th...

This Dutch variety was judged the best Boston-type lettuce in the 1983 Rodale Research Center trials, with excellent heat and cold tolerance plus r...

An improved selection of the old favorite Oregon Sugar Pod II, this Pisum sativum variety is one of the best-yielding snow peas available. The larg...

Roma VF (Solanum lycopersicum) is a widely adapted, pear-shaped paste tomato and highly popular determinate variety known for its uniform ripening,...

Golden Bush Scallop is a golden-yellow, plump Patty Pan squash that grows on space-saving bush plants. Prolific and hardy, the plants bear continuo...

This wilt-resistant snow pea grows on vines up to 5 feet tall and is impressively productive. The sweet, flavorful pods hold their quality even if ...

A family heirloom given to Dustin Swanland by his Italian aunt and introduced in 2012 by SESE, this indeterminate variety produces delicious fruit ...

Developed by Clemson and Cornell, this improved version of Poinsett offers strong resistance to multiple diseases, making it ideal for growers in t...

Developed before 1912 from a cross between Chinese Giant and Ruby King, this heirloom sweet pepper produces thick-fleshed, 3 by 4 inch bell peppers...

Discovered in 1885 growing along a Virginia roadside, this lima bean variety is known for its early maturity and wide adaptability. The bushy 2-foo...

Prized for its distinctively flavorful fruit and highly rated in taste trials, Brandywine has achieved a national reputation as the flavor standard...

Originating from Asia, daikon — the Japanese word for radish — is juicy and flavorful, and can be used fresh in salads, cooked in vegetable dishes,...

Costata Romanesca is an Italian heirloom zucchini favored for its exceptional flavor, with heavily ribbed fruits striped in alternating light and d...

An All-America Selections winner in 1984, Sugar Ann is an extra-early snap pea bearing crisp, flavorful 3-inch pods on compact 2-foot vines that re...

An English heirloom and longtime favorite for home gardeners, Green Arrow produces loads of 4 to 5 inch pods filled with plump, sweet, dark green p...

This indeterminate tomato truly resembles a peach, with a peach-like fuzz on its 2–3 oz fruits that ripen to yellow, often with a hint of pink blus...

Clemson Spineless is a classic All-America Selections winner producing 4–7 foot plants with few side-branches and ribbed pods up to 8 inches long. ...

Developed by Dr. Homna at Michigan State University, this self-blanching cauliflower has self-wrapping leaves that protect the white curds from hea...

Widely adapted and similar to California Wonder, Golden Calwonder produces thick-walled golden fruits averaging 3 by 3 inches at maturity. Plants g...

Introduced around 1870, Scarlet Nantes is a garden favorite appreciated for its fine texture, mild flavor, and very small core. Cylindrical roots g...

Rouge d'Hiver is a French heirloom romaine dating to around 1840, with red and green leaves tipped in deep red that form semi-open heads with good ...

Parris Island Cos, introduced in 1952 and named after Parris Island, South Carolina, has steadily grown in popularity thanks to its resistance to t...

Luffa gourds are doubly useful: the young fruits make an excellent zucchini substitute when harvested at one inch in diameter or less, while mature...

Red Cherry (Old Fashioned Red) is a pre-1840 heirloom — specifically the small red cherry, not the large red cherry commonly used as a salad tomato...

Jaloro is a colorful yellow jalapeño developed at Texas A&M, and one of the best performers in the 2018 jalapeño trials. The 1½ by 2-inch fruit...

Ancho Poblano is the classic choice for chiles rellenos when harvested fresh and green, at which stage they are known as poblanos. After ripening t...

Introduced in 1902, Black Beauty is a dependable variety well adapted to the Mid-Atlantic and the South, producing dark purple fruits of high quali...

Ozark Pink (Solanum lycopersicum) was introduced by SESE in 1991 and developed by the University of Arkansas from a pedigree including Bradley, Ark...

Dating to 1947, Danvers 126 is a widely adapted, productive, and heat-tolerant variety with dark-orange roots 6 to 7 inches long and about 2 inches...

Introduced in 1928, this widely adapted variety is well-known and preferred by many market growers and gardeners. A smooth, blocky, mostly four-lob...

An All-America Selections winner, this variety produces sweet, crisp, and tender 7 to 9 inch orange-red roots that are coreless, with semi-blunt en...

Golden Acre produces compact 5 to 7 inch heads weighing 3 to 4 pounds, and its small size allows for closer spacing in the garden. The variety is r...

This variety produces attractive 6–12 inch light green, banana-shaped fruits on spineless plants that average 4 feet tall. Its mild flavor and appe...

A cherished heirloom that has maintained enduring popularity since its introduction, Kentucky Wonder pole beans produce 8-inch pods that are string...

Yellow Pear is an heirloom dating to before 1800, producing pear-shaped yellow tomatoes about 1½ by ¾ inches with a mild flavor. Plants are very pr...

Brought to the Americas from Africa during the slave trade and grown by Thomas Jefferson at Monticello, Whippoorwill was once the standard variety ...

Developed in 1917 from a cross between Marvel and Globe and released by the USDA in 1925, Marglobe has remained in demand for generations while oth...

Edmonson is a family heirloom from Kansas dating to 1913, and one of the hardiest cucumbers available, with good resistance to disease, insects, an...

West Virginia 63 (Centennial) was released in 1963 by West Virginia University Agricultural Experiment Station and produces 6–8 oz red fruits with ...

This Italian heirloom, known in France since around 1850, produces egg-shaped fruits 5 to 7 inches long in purple with irregular white stripes — a ...

Lemon Cucumber produces crunchy, round yellow fruits on vigorous 7-foot vines, with a flavor that is excellent, never bitter, and old-fashioned wit...

A Vates-type collard developed by the Virginia Agricultural Experiment Station, Champion features increased bolt-resistance, darker blue-green foli...

Long Purple produces long, slender fruits about 2 by 10 inches that are slightly bulbous on the blossom end. The dark-purple fruits are best harves...